ONION DIP
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!
Provided by COOKINGHABIT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 0.6 g, Cholesterol 3.5 mg, Fat 7.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 202.5 mg, Sugar 0.2 g
CREAMY ONION SPREAD
"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 cups.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes., Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers.
Nutrition Facts :
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
ROASTED ONION DIP
Steps:
- Toss 1 roughly chopped red onion with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400˚, stirring occasionally, until golden, 25 to 35 minutes. Set aside to cool. Beat 8 ounces softened cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add 1/2 cup sour cream, 1/4 cup grated parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and sliced chives and the roasted onions. Beat until combined. Scrape into a serving bowl.
ROASTED SWEET ONION AND GARLIC SPREAD
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Provided by Sharon123
Categories Southwestern U.S.
Time 40m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Peel and quarter onions.
- In a large bowl stir together oil and honey.
- Add onions and garlic, stirring to coat.
- Transfer mixture to a greased 2-quart square baking dish.
- Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
- Remove from oven; cool.
- Place in food processor bowl or blender container.
- Add salt; cover and process or blend till smooth.
- Serve on toast points or crusty French bread.
- Store any leftovers, covered, in the refrigerator for up to one week.
- Makes about 1/2 cup.
- Enjoy!
VEGAN ONION DIP
For the creamiest, dreamiest vegan onion dip, use a high-speed blender, if you have one. There is some down time in this recipe - soaking the cashews and letting the dip rest - but don't be tempted to skip those steps. The cashews need to soak so they blend as smoothly as possible, and the finished dip benefits greatly from some time to let the flavors come together. Prepare it a day in advance and refrigerate overnight for best results.
Provided by Yossy Arefi
Categories snack, condiments, dips and spreads, finger foods, appetizer
Time 45m
Yield 4 to 6 servings (about 3 cups)
Number Of Ingredients 11
Steps:
- Add the cashews to a bowl and cover with water. Let the cashews soak at room temperature for 2 hours.
- About 45 minutes before the cashews are finished soaking, combine the chopped onions, olive oil and a pinch of salt in a medium skillet over medium-low heat. Cook the onions, stirring occasionally, until they are deep golden brown and caramelized, about 30 minutes. To prevent the onions from burning and sticking to the bottom of the skillet, you can add a splash of water, 1 tablespoon at a time, as needed. Let caramelized onions cool slightly.
- Drain the cashews and add them to the bowl of a food processor or high-speed blender with the beans and 1/2 cup water. Blend the mixture until smooth, about 5 minutes, stopping the mixer and scraping down the bowl occasionally.
- Add the lemon juice, vinegar, onion powder, paprika and 1/2 teaspoon salt, and blend again until smooth. Transfer the mixture to a bowl. Reserve about 1 tablespoon onions for garnish, then add the rest to the bowl. Fold the onions into the mixture, cover and refrigerate for at least 1 hour and up to overnight. (Overnight is ideal for the best flavor.)
- Just before serving, give the dip a good stir and adjust the seasoning with lemon juice and salt as desired. Top with the reserved onions and chives, if desired, and a few grinds of black pepper. Serve with potato chips or crudités. Store leftovers covered in the fridge for up to 3 days.
ROASTED ONION SPREAD
Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place onions and garlic in a large bowl. Add oil, honey and salt; toss to coat. Transfer to a greased 13x9-in. baking dish. Roast 65-75 minutes or until onions are golden brown and softened. Cool 10 minutes., Place onion mixture in a food processor; process 30 seconds or until blended. Transfer to a small bowl. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
HOW TO MAKE FRENCH ONION DIP
Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.
Categories appetizers main dish snack
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
- Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.
ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD
Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.
Provided by Ducky
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Rub eggplant and onion with olive oil and place on a baking sheet.
- Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
- Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
- Remove from oven and cool until able to handle.
- Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
- Cut the onion into quarters or large chunks and add to the food processor.
- Add vinegar, lemon juice, parmesan, salt and pepper.
- Pulse until it is of a dip or spread consistency.
- Add cilantro and briefly pulse.
- Taste and adjust the seasonings.
- Refrigerate until ready to eat.
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
More about "roasted onion spread food"
ROASTED ONION DIP RECIPE - TYLER FLORENCE | FOOD & WINE
From foodandwine.com
Servings 10-12Total Time 2 hrs 45 minsCategory Vegetable Dip
- Preheat the oven to 350°. Using a paring knife, trim the bottoms of the onions and stand them in a baking dish. Bake for about 1 hour and 30 minutes, until very soft. Let cool.
- Using a paring knife, carefully cut 1/2 inch off the top of the onions. Using a small spoon, scoop out all but 2 or 3 layers of the roasted onions to form cups; you should have 21/2 cups of pulp. Finely chop the onion pulp and transfer to a medium bowl. Stir in the mayonnaise, sour cream and onion powder and season the dip generously with salt and pepper. Cover and refrigerate until chilled, about 30 minutes. Keep the onion cups at room temperature.
- Spoon the onion dip into the onion cups and transfer to a platter. Top the dip with salmon, trout and sturgeon caviar and garnish with fennel fronds. Serve with Herbed Potato Chips.
ONION DIP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
ROASTED GREEN ONION DIP - SON SHINE KITCHEN
From sonshinekitchen.com
5/5 (5)Total Time 30 minsCategory AppetizerCalories 192 per serving
SLOW-ROASTED ONION DIP RECIPE - BON APPéTIT
From bonappetit.com
4.4/5 (56)Estimated Reading Time 2 minsServings 4
- Preheat oven to 400º. Peel and trim ends off 1½ lb. mixed onions. Cut in half lengthwise. Place halves cut side down on cutting board, then thinly slice.
- Line a rimmed baking sheet with parchment paper. Toss onion and 4 garlic cloves with ¼ cup oil and 2 Tbsp. water until evenly coated. Season with salt and toss again until well coated. Mound onions and garlic in center of sheet pan rather than spreading them out; this allows them to steam and soften without browning too quickly.
- Bake, tossing and stirring onions every 10 minutes, until all onions are golden brown and softened, 40–50 minutes total (some onions will brown more than others but that’s okay!). Let cool.
- Transfer onions and garlic to a cutting board and squeeze out garlic cloves from peel. Using the flat side of a chef’s knife, smash garlic cloves to a paste. Transfer to a medium bowl.
CARAMELIZED ONION DIP RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 3
- In a large skillet, melt the butter. Add the onions and cook over moderate heat, stirring occasionally, until golden, about 25 minutes. Add 2 tablespoons of water and cook, stirring, until the water has evaporated, about 3 minutes. Let the onions cool slightly, about 15 minutes.
- Transfer the onions to a cutting board and coarsely chop. In a large bowl, mix the sour cream with the cream cheese, parsley, onion powder and Worcestershire sauce until smooth. Stir in the onions and season with salt and pepper. Serve at room temperature.
HOW TO ROAST ONIONS SO THEY'RE SOFT, SWEET & CREAMY ...
From cookthestory.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory Side DishCalories 37 per serving
- Preheat the oven to 350ºF. Trim both ends off of a Vidalia onion and then set the onion on one of its cut ends on a piece of foil.
- Drizzle the onion with the olive oil and sprinkle with the salt and pepper. Snuggle in the sprigs of thyme (or sprinkle with the dried thyme) .
- Roast for about 90 minutes, until a knife inserted into the center of the onion smooshes in very easily.
ROASTED EGGPLANT DIP WITH ONIONS - DIABETIC FOODIE
From diabeticfoodie.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 52 per serving
- In a large bowl, toss the eggplant with 2 tablespoons of olive oil, then place the pieces skin-side down on a baking sheet.
- In the same bowl, toss the onion and unpeeled garlic cloves with the remaining tablespoon of olive oil, then add them to the baking sheet with the eggplant.
CREAMY ROASTED CAULIFLOWER AND ONION DIP RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 30 mins
- Preheat oven to 375°F. Toss together cauliflower, onion, olive oil, pepper, and 2 teaspoons of the salt in a large bowl. Spread mixture in a single layer on 2 rimmed baking sheets, and bake in preheated oven, stirring halfway through, until cauliflower is tender and lightly browned, about 1 hour. Remove from oven, and let cool slightly. Process in 2 batches in a food processor until coarsely chopped, not completely smooth, 30 to 40 seconds per batch.
- Stir together cauliflower mixture, cream cheese, shredded Swiss, parsley, half of the thyme, and remaining 1/2 teaspoon salt in a medium bowl until combined. Spoon into a lightly greased 2-quart baking dish, and smooth the top. Sprinkle with remaining thyme, and bake in preheated oven until lightly golden on the top, about 20 minutes. Serve hot with crackers or baguette toasts.
ROASTED GARLIC CARAMELIZED ONION DIP - FIT FOODIE FINDS
From fitfoodiefinds.com
4.3/5 (4)Total Time 45 minsCategory DipCalories 124 per serving
ROASTED ONION DIP - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (3)Category Appetizer, SnackCuisine AmericanEstimated Reading Time 2 mins
- Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper.
- Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45–55 minutes.
- Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.
- Transfer onion mixture to a work surface and finely chop. Transfer the onion mixture to a medium bowl, reserving 2 tablespoons for garnish. Stir in sour cream, chives, and yogurt. Season with salt, thyme and everything seasoning. Serve with Cape Cod Waves ™ Potato Chips.
ROASTED GREEN ONION DIP - BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Total Time 1 hrServings 2.5Calories 201 per serving
- Preheat oven to 425°F. Place green onions in a shallow baking pan. Drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Spread in an even layer. Roast 15 to 20 minutes or until softened and browned in spots, stirring once. Let cool.
- Transfer onions to a food processor. Add cream cheese, sour cream, lemon zest and juice, and 1/2 teaspoon salt; process until smooth. Or finely chop the onions; stir into remaining ingredients. Season to taste. Makes 2 1/2 cups. Serves 8 to 10.
ROASTED GARLIC ONION DIP - HEALTHYBEAT
From healthybeat.com
Servings 2Total Time 50 minsEstimated Reading Time 1 minCalories 263 per serving
FRENCH ONION DIP RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Servings 16Total Time 55 mins
ONION DIP - RICARDO CUISINE
From ricardocuisine.com
5/5 (42)Category AppetizersServings 1.5Total Time 30 mins
CARAMELIZED ONION SPREAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 1 hr 15 minsServings 10Calories 98 per serving
FRENCH DIP SANDWICH WITH ONIONS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 14Total Time 30 minsCategory Sandwiches
ROASTED ONION SPREAD RECIPE
From crecipe.com
BACON ONION DIP RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
ONION DIP - 505SOUTHWESTERN.COM
From 505southwestern.com
ROASTED SWEET ONION DIP | RECIPES WIKI | FANDOM
From recipes.fandom.com
TANGY ROASTED ONION DIP - THRIFTY FOODS
From thriftyfoods.com
QUICK ONION DIP | FOODTALK
From foodtalkdaily.com
CARAMELIZED ONION DIP - EASY TASTY RECIPES
From easy-tasty-recipes.com
CLASSIC OVEN ROASTED ONIONS | THE SPLENDID TABLE
From splendidtable.org
ROASTED ONION SPREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
ROASTED GARLIC AND ONION DIP RECIPES
From tfrecipes.com
ONION SPREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPETIZERS - ROASTED SWEET ONION DIP RECIPE
From foodreference.com
ONION CHEESE DIP RECIPE BAKED - ALL INFORMATION ABOUT ...
From therecipes.info
PEPPER AND ONION RELISH DIP - ALL INFORMATION ABOUT ...
From therecipes.info
LIPTON® | RECIPE SECRETS
From liptonkitchens.com
RECIPE - ROASTED ONION AND CHEDDAR DIP
From lcbo.com
ROASTED GARLIC ONION DIP RECIPES
From tfrecipes.com
CHEESE FOR FRENCH ONION - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ONION DIP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GREEN ONION CREAM CHEESE DIP - ALL INFORMATION ABOUT ...
From therecipes.info
FRENCH ONION DIP JOANNA GAINES - ALL INFORMATION ABOUT ...
From therecipes.info
TANGY ROASTED ONION DIP - THRIFTYFOODS.COM
From thriftyfoods.com
ZINGY ROASTED ONION DIP | FOOD NETWORK | FOOD NETWORK ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love