Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy...
Author: Diane Atherton
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Author: Marsha Gardner
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and...
Author: Monica H
Always looking for new ways to make potatoes--must be the Irish in me! This recipe is a creamy mixture of potatoes, lemon juice, basil, and Swiss cheese--oh,...
Author: Ellen Bales
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together....
Author: Nancy J. Patrykus
This is a good and hearty meal all by itself! We just loved it.
Author: Donna Graffagnino
No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature...
Author: Doreen Fish
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers...
Author: Sandi Sheppard
When i found and made the recipe for Popeyes Biscuits,i had to find the recipe for the red beans and rice! Here it is,simple and easy to make,it taste...
Author: dyanna casteel
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Author: Areatha Daniels
I make this with Milled flax seed, I am not sure if this is the same as flaxseed meal. I think it is because mine looks nothing like this! mine is dark...
Author: Holly Miller
Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
Author: David Pomeroy
Edible flowers will be marked as edible by supplier. http://www.ehow.com/how_4852228_prepare-edible-flowers-fine-sugar.html Edible flowers make beautiful...
Author: JoSele Swopes
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I...
Author: Lily Moritz
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I...
Author: Patricia Clevenger
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so...
Author: Jo Anne Sugimoto
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork,...
Author: Jeanne Benavidez
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband...
Author: Jewel Hall
This recipe has been passed down for at least 4 generations.
Author: Deborah wood
My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish...
Author: Linda Kauppinen
This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!
Author: Kelly Lollman
I had a wonderful aunt who married into a polish family and was handed down some wonderful recipes, and these also have been handed down throughout the...
Author: Linda Kauppinen
This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!
Author: Lynnda Cloutier
There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts....
Author: Mary Kay Nugent
Awesome flavor...the family loved this side dish!
Author: Cassie *
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food...
Author: Jamie Ball
This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It...
Author: Nor Mac @Adashofloverecipepage
These are the sweet potatoes that we had at every Thanksgiving when I was growing up, and I have carried on the tradition of making this recipe each year,...
Author: Kristi Ryther
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked...
Author: Martha Robbins
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe....
Author: Lovefoodies lovefoodies
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as...
Author: BonniE !
This is something new I had to come up with as typically I use a light italian dressing for this. I made some Sunday and my boyfriend just looved it. Thought...
Author: gaynel mohler
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever...
Author: Carrie James-Keaton
My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out...
Author: Bay Fennessy
Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as...
Author: Tiffany Bannworth
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe...
Author: t d
I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day....
Author: gaynel mohler
I made this for a BBQ a few weeks ago and let me tell you it was a huge hit. I made it the morning of but when I had some the next day (what little there...
Author: Sue Adame
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a...
Author: Marilyn Davidson
I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Author: Linda Vitulli
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....
Author: Teresa Howell @geoter1968
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good,...
Author: Ellen Bales
I use a lot of dry beans as canned is just expensive compared to what you get. 500 grams (1 lb) of dry beans cooked, makes a lot of canned beans for sure....
Author: Lee Thayer
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I...
Author: Marilyn McDonough
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Author: Martha Moore @MAMoore
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on...
Author: Nancy J. Patrykus
This was and still is our Thanksgiving staple.
Author: Luann Crownover
If you do nothing else today, please try this unbelievably easy method for cooking corn on the cob in the microwave! No shucking, no heavy, hot pans of...
Author: Family Favorites