Cherry Pie Fluff Diet Friendly Food
CHERRY PIE FLUFF (+VIDEO)
Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
- Stir well until combined.
- Stir in can of cherry pie filling.
- Then gently stir in whipped topping.
Nutrition Facts : Calories 86 kcal, Carbohydrate 20 g, Sodium 14 mg, ServingSize 1 serving
CHERRY PIE FLUFF
Steps:
- Preheat the oven to 350°F. Spread chopped nuts in a single layer on a cookie sheet. Toast for 6-8 minutes, then cool completely.
- In a mixing bowl, using a large spoon or spatula, mix together the cherry pie filling, drained pineapple, sweetened condensed milk and almond extract.
- Fold in 1 container plus 1/2 of whipped topping and toasted nuts by hand. Reserve remaining 1/2 container whipped topping and 1 Tbsp toasted nuts for garnishing. Cover and chill for 4 hours.
- Before serving garnish with reserved whipped topping, chopped nuts and maraschino cherries.
Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, Carbohydrate 37 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 47 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 6 g
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
EASY NO-BAKE CHERRY FLUFF DESSERT
This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well.
- Chill overnight before serving.
- Spoon into serving dishes.
CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)
Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.
Provided by kittycatmom
Categories Dessert
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
- Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
- In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3
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