Stir Fry Chow Mein Noodles Food
STIR-FRY CHOW MEIN NOODLES
My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out the pork or switch it out for chicken, steak or shrimp.
Provided by Bay Fennessy
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook and drain noodles as directed
- 2. Heat wok or large frying pan over high heat
- 3. Add pork; stir fry 3-4 minutes, or until browned
- 4. Add onions; stir fry 1 minute
- 5. Mix in cabbage, carrot, noodles, stir fry sauce and pepper
- 6. Cook and stir 1 to 2 minutes, or until all is combined and heated through
SHRIMP CHOW MEIN STIR-FRY
Chow mein noodles that are pre-cooked and seasoned in a wok and tossed together with equally seasoned shrimp.
Provided by jamie
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- While noodles cook, heat vegetable oil in a wok of large frying pan over medium-high heat. Add onions and fry for 2 minutes. Add shrimp, salt, and pepper; saute for 1 minute. Add ginger, parsley flakes, garlic powder, seasoned salt, and paprika; cook and stir for 1 minute. Stir in soy sauce, then add chicken broth and cook for 3 minutes.
- Stir in cornstarch and continue to cook until thickened. Add cooked chow mein noodles to the mixture; use tongs to toss and stir until noodles are fully coated. Remove from heat, let cool slightly, and serve.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 31.1 g, Cholesterol 49.8 mg, Fat 23.4 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 1924 mg, Sugar 1.8 g
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