To Die For Garlic Bread By Rox We Miss You Food

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TO DIE FOR GARLIC BREAD BY ROX WE MISS YOU!



To die for Garlic Bread by Rox we miss you! image

This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.

Provided by Nancy R

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 12

1 loaf italian or french bread
7-10 clove crushed or minced garlic
1 c plain greek yogurt or sour cream
1/4 c parmesan cheese
1 c colby cheese
1 c shredded cheddar cheese
1 c mozzarella cheese
3 Tbsp parsley, reserv 1 tb for garnish
2 tsp oregano
2 tsp basil
1/2 c butter
1/2 c scallions, green and white part (optional)

Steps:

  • 1. Preheat oven to 350. Line baking sheet with foil.
  • 2. Melt butter in saute pan.
  • 3. Add garlic and herbs. Cook until Garlic is soft. Do not burn.
  • 4. Cut bread loaf in half, lengthwise.
  • 5. Tear out soft center of bread, trying not to tear crust. Once removed, tear soft center into cubes.
  • 6. Place bread halves on foil-lined baking sheet.
  • 7. Add cubes to butter herb mixture. Toss to coat. Remove from heat.
  • 8. In large bowl, combine all cheeses EXCEPT Cheddar, yogurt or sour cream, bread mixture, and scallions if using.
  • 9. Spoon into bread halves. Sprinkle with Cheddar and parsley.
  • 10. Bake for 30 minutes.
  • 11. Enjoy!

HERBED GARLIC BREAD



Herbed Garlic Bread image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 1 loaf

Number Of Ingredients 7

1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1 loaf crusty baguette
Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • For the bread, stir together the butter, mashed garlic, and herbs in a small
  • bowl and season with salt and pepper. Tear open the loaf of bread
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

TO DIE FOR GARLIC FETA PATE



To Die For Garlic Feta Pate image

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

Provided by DARLENE HINTON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 10m

Yield 16

Number Of Ingredients 9

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
¾ cup crumbled feta cheese
¼ cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
freshly ground black pepper to taste

Steps:

  • Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.2 g, Cholesterol 39.8 mg, Fat 12.6 g, Protein 3.2 g, SaturatedFat 8.1 g, Sodium 243 mg, Sugar 0.5 g

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