To Die For Garlic Bread By Rox We Miss You Food
TO DIE FOR GARLIC BREAD BY ROX WE MISS YOU!
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Provided by Nancy R
Categories Other Side Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Line baking sheet with foil.
- 2. Melt butter in saute pan.
- 3. Add garlic and herbs. Cook until Garlic is soft. Do not burn.
- 4. Cut bread loaf in half, lengthwise.
- 5. Tear out soft center of bread, trying not to tear crust. Once removed, tear soft center into cubes.
- 6. Place bread halves on foil-lined baking sheet.
- 7. Add cubes to butter herb mixture. Toss to coat. Remove from heat.
- 8. In large bowl, combine all cheeses EXCEPT Cheddar, yogurt or sour cream, bread mixture, and scallions if using.
- 9. Spoon into bread halves. Sprinkle with Cheddar and parsley.
- 10. Bake for 30 minutes.
- 11. Enjoy!
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
TO DIE FOR GARLIC FETA PATE
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.
Provided by DARLENE HINTON
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.2 g, Cholesterol 39.8 mg, Fat 12.6 g, Protein 3.2 g, SaturatedFat 8.1 g, Sodium 243 mg, Sugar 0.5 g
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