Frozen Cut Off The Cob Corn Food
FROZEN CUT OFF THE COB CORN
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I buy up as much of the peaches and cream corn on the cob ears I can get to cut off the cob and freeze. This is such great corn!
Provided by Patricia Clevenger
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Cut and scrap the corn from the cob. Place into a large bowl to measure the six cups of corn to be placed into the non-stick large frying pan.
- 2. Cook the six cups of corn on the stove top, to a steady bubble point, with all the ingredients for 20 minutes. Stirring constant.
- 3. Place the cooked corn into a metal bowl,if possible, and place the bowl of corn into an ice bath in the kitchen sink. Stir the corn until cool. Stirring releases the heat out of the corn to let the ice bath cool quicker.
- 4. I usually place 4-6 cups of corn into a thick freezer bag or into containers. Try to squeeze out all the air if possible if storing in a bag. An air vac machine works awesome. Freeze and enjoy all winter long.
FREEZER CORN
Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.
Provided by Shelli
Categories Corn
Time 50m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Mix corn, sugar, water, and salt in a large kettle.
- Bring to a boil and cook for 10 minutes.
- Stir often so it doesn't scorch.
- Cool and put into freezer bags and stick them in the freezer.
Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5
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