Asian Butter Food
ASIAN GARLIC BUTTER NOODLES
Make and share this Asian Garlic Butter Noodles recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain noodles and wipe the pot clean. Return the pot to medium-high heat and add the butter. When the butter is sizzling and bubbling a bit, add the green onion and the garlic. Fry for 1 minute or until very fragrant; be careful not to let the garlic burn.
- Add the brown sugar, Maggi Seasoning and oyster sauce and stir well to mix everything evenly. Add the noodles and toss vigorously to get the good stuff evenly distributed throughout the noodles.
Nutrition Facts : Calories 301.8, Fat 10.9, SaturatedFat 6.1, Cholesterol 64.8, Sodium 212.8, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 7.5
ASIAN-FLAVORED BUTTER
Make and share this Asian-Flavored Butter recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 5m
Yield 2 TBS, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small bowl.
ASIAN BUTTER
Make and share this Asian Butter recipe from Food.com.
Provided by Mandy
Categories Asian
Time 2m
Yield 100 grams approx
Number Of Ingredients 5
Steps:
- Combine all ingredients together and store in the fridge until required.
Nutrition Facts : Calories 4.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 3.5
CHINESE BUTTER COOKIES
Provided by Diana Kuan
Categories Cookies Dessert Bake Kid-Friendly Lunar New Year Edible Gift Party Small Plates
Yield makes about 40 small cookies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the egg and vanilla extract. Slowly sift in the self-rising flour and beat until a smooth dough forms.
- 3. Add the dough to a cookie press and attach a star or flower-shape disk. Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
- 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.
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BUTTER MASALA - ASIAN FOOD NETWORK
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- Cooking the rice. Place rinsed black rice, pandan leaves and water inside cooker (select Brown rice mode on rice cooker, otherwise set timer to 25-35mins)
- Preparing the wet ingredients. Using a pestle and mortar, grind 3g fresh coriander, 5g young ginger and 20g onion into a paste. Set aside
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