HAVE BEEN MAKN THIS GRAVY ALMOST EVERY SUNDAY FOR THE PAST 30 YEARS. MADE WITH MEATBALLS N SOME KIND A PORK.... OVER ANY KIND OF PASTA. THIS IS WAT MY...
Author: Lora DiGs
Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce
Author: barbara lentz
Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!
Author: Tami Conklin
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Author: Megan Stewart
This glaze is going to add so much flavor to your holiday ham. The apple juice helps to bring out the sweet, smoky flavor in the bourbon. But, the bourbon...
Author: nadine mesch
This fantastic recipe is AWESOME !! It's wonderful on dry beans, turnip greens, and many other foods. I got it from an elderly friend of mine. It was given...
Author: Jewel Hall
This makes a great condiment with supper. Peas,pork or chicken. I also used it as a mix-in for my chicken salad.
Author: Gayla Williams @4nana4
It looks like ketchup but trust me .. it's not. I ran out of BBQ sauce one day and had to come up with some sort of concoction to put on the ribs that...
Author: Maggie M
I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes...
Author: BonniE !
Bob's Big Boy restaurants on the West coast / Southern California area were the only ones that had the red relish. The stuff was OK the first few times,...
Author: Mark Perkins
I love a good steak sauce; it should complement the steak without overpowering it. I almost always serve it on the side, and either lightly brush it on,...
Author: Andy Anderson ! @ThePretentiousChef
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured...
Author: Joey Urey
Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy....
Author: Aku N
This hot dog chili is full of flavor and has a nice little bite to it. It takes a while for the chili to cook down and for the flavors to mingle but it...
Author: Dave T.
Sofrito is a general term for a Latin cooking base. It is used in Italian and Spanish cuisines, and across Latin America and the Caribbean and beyond to...
Author: Margaret G
We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.
Author: Millie Johnson
My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't...
Author: Linda McCormick
I saw this recipe in the Ball Canning Book and added my own twist to it. The original recipe just called for cranberry juice cocktail for the cranberry...
Author: Pam Ellingson
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald
This recipe is from my friend in Albuquerque,New Mexico- she got it from her cook book " Lucinda's Rustic Kitchen". and sent me this photo and recipe via...
Author: Pat Duran
I have been making this sauce for years and my kids loved it. Now I make it for my clients and they all ask for it !!!
Author: Sherry Gerber
It's summer time, and I believe this is a great recipe to start my new beginning... Hope You enjoy......
Author: Bob Cooney @firemanbob65
This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake
Author: rachel ross
Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs...
Author: Christe Harwood
Recipe says that the ginger ale puts a tangy twist on your whole bird. Look for canned ginger beer to add an even more spicy, fresh ginger taste. Recipe...
Author: Daily Inspiration S
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the...
Author: Andy Anderson !
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to...
Author: Robert Myers
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe...
Author: Joey Urey
This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without...
Author: Jana Jones
I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry,...
Author: Andy Anderson !
This homemade applesauce recipe is delicious! It's so simple you'll find yourself forgetting about the jarred stuff and making it at home all the time....
Author: Stephanie Van Den Berg
My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too....
Author: Donna Woodford
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version...
Author: BonniE !
On New Year's Eve I always serve my smoked pork ribs, slathered in my homemade BBQ sauce. This is a kickin' sauce that really delivers a lot of flavor,...
Author: Andy Anderson !
I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve...
Author: Shirley Makekau
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with...
Author: Pat Duran
The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small,...
Author: star pooley @starryrose
I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this...
Author: Kathy Lochner @K80Rie
A good sauce to serve over veggies, and made in the microwave.
Author: Eve Peterson @mumm6
I've used this delicious sauce on things from ribs to meatballs. It's so good...so easy to make as well...if you like spicier, add some red pepper flakes...
Author: Cassie *
Brown sauce is a staple in Asian cooking... Think of things like Beef & Broccoli. It has a great flavor similar to Hoisin sauce but not quite as complex....
Author: Andy Anderson !
Peaches, onion, jalapeno pepper and garlic...does it get any better! This recipe was inspired from a recipe I found on "My Recipes.com" I made a few changes...
Author: Diane Atherton
Milk powder, also called dry milk, results when 90 percent of the liquid in milk is removed through vacuum evaporation. Most dry milk comes from non-fat...
Author: JoSele Swopes
Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful...
Author: Laurie Sanders
Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..
Author: Donna Thiemann
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: Lynn Dine
This is a great way to have carrots fit in with grilled or smoked foods.
Author: Lynn Socko
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
Author: Daily Inspiration S