Mississippi Comeback Sauce Food
MISSISSIPPI COMEBACK SAUCE
This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
Provided by Kimberly Overman
Categories Other Sauces
Time 10m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become acquainted. Use on everything! Great condiment/dipping sauce, especially for fries.
- 2. Makes 1 pint.
CLASSIC SOUTHERN COMEBACK SAUCE
Steps:
- Gather the ingredients.
- Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
- Serve in individual portions for dipping or spread the sauce from the jar and enjoy.
Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
MISSISSIPPI COMEBACK SAUCE
You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing. From BBQ Addicts Friends.
Provided by KathyP53
Categories Easy
Time 8h
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients.
- Store in refrigerator overnight to allow flavors to meld.
Nutrition Facts : Calories 320.2, Fat 27.4, SaturatedFat 3.8, Sodium 884.6, Carbohydrate 18, Fiber 2.7, Sugar 11.1, Protein 1.9
COMEBACK SAUCE
This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.
Provided by larchie
Categories Spreads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in food processor; process until smooth and serve as a dressing.
Nutrition Facts : Calories 687.2, Fat 62.5, SaturatedFat 8.9, Cholesterol 20.4, Sodium 1112.8, Carbohydrate 35.3, Fiber 3.8, Sugar 12.6, Protein 2.5
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From matadornetwork.com
Author Genevieve NorthupPublished 2016-09-16Estimated Reading Time 4 mins
- Blue Crab. The sweet meat of blue crabs is to Mississippi what bacon is to Texas — the perfect topping that makes any protein even better. Most restaurants no longer have West Indies Salad because jumbo lump is so expensive and difficult to come by.
- Po’Boys. Louisiana claims to have invented the po’boy–French bread piled high with protein, lettuce and tomato–but Mississippi took it to the next level by making deep-fried seafood the protein of choice.
- Soul Food. Fried chicken, fried okra, biscuits and gravy, collard greens, catfish and cornbread are mainstays of Mississippi cuisine. The juicy, crispy fried chicken of Two Sisters Kitchen was featured on Man v. Food Nation, and Cajun’s Fabulous Fried Chicken in Gulfport has an all-you-can-eat buffet of the stuff.
- Barbecue. Pulled pork, ribs and BBQ chicken at Little Dooey are go-to dishes for country music legends like Ricky Van Shelton and Alabama. Lines start before opening at Ocean Springs’ famous Shed Barbecue and Blues Joint.
- Gulf Shrimp. Bubba in Forrest Gump went on and on about what you could make with shrimp. Brown, white and pink species caught in the gulf waters are boiled, fried, sautéed, grilled, stuffed and gratinated in restaurants and home kitchens across the state.
- Comeback Sauce. Remoulade and Thousand Island got nothin’ on comeback sauce. It’s a versatile mayonnaise-based, spicy dipping sauce for fried food, a condiment on sandwiches and a dressing on salads that ensures repeat customers.
- Gulf Oysters. Coastal oysters are huge and flavorful, with shells reaching eight inches in diameter. Like shrimp, they are on the menu of all eateries claiming to specialize in seafood.
- Mississippi Mud Pie. This indulgence looks like muddy Mississippi River tributaries after a rainstorm but tastes like chocolate, chocolate and more chocolate.
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Y'ALL COMPANY
Mississippi Comeback Sauce. Mississippi Comeback Sauce. 9.99. You’ll never eat ranch again when you try the Queen Mother of all condiments. This Mississippi staple is made with creamy mayo, creole mustard & seasonings. Rich in flavor, she’ll always call you back for seconds. Quantity: Add To Cart. Ingredients: Mayonnaise (Soybean oil, eggs, water, distilled …
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Brand Y'all CompanyAvailability In stockEmail [email protected]
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Comeback sauce sometimes spelled come back sauce, is a southern style sauce that was created in Jackson, Mississippi by a local restaurant. It has since taken off and can be found in restaurants all over Mississippi as well as around the country. This sauce has a slight tanginess, and a small amount of heat, more for flavor than spice.
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MISSISSIPPI COMEBACK SAUCE - YUMMLY RECIPES
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