Chunky Pecan Bars Food

CHUNKY PECAN PIE BARS

Steps:

• Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
• Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.
• Bake 12-15 minutes or until lightly browned.
• Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.
• Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.

CHUNKY PECAN BARS

Steps:

• In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. , Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. , Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

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Steps:

• Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
• Beat flour, 1/2 cup butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
• Bake for 12 to 15 minutes or until lightly browned.
• Beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
• Bake for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

PECAN BARS

Steps:

• Preheat oven to 350 degrees F.
• Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
• In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
• Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
• Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.

CHUNKY PECAN PIE BARS

Steps:

• PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
• FOR CRUST:.
• BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
• BAKE for 12 to 15 minutes or until lightly browned.
• FOR FILLING:.
• BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
• BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

CHUNKY PECAN PIE BARS

Steps:

• .Preheat oven to 350deg. Grease 13x9 inch baking pan.
• crust; Beat flour, butter,and brown sugar in small mixer bowl until crumbly.
• Press into pan , bake for 12-15 min until lightly brown.
• Filling; Beat eggs ,cornsyrup,granulated sugar, butter and vanilla in med bowl with wire wisk. stir in chunks and nuts. pour evenly over baked crust. bake for 25-30 min or until set. cool completely in pan on wire rack.

CHEWY PECAN BARS

Steps:

• Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

CHUNKY PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.
• FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.