Awesome Honey Bacon Bourbon Bbq Sauce Food
AWESOME HONEY BACON BOURBON BBQ SAUCE
On New Year's Eve I always serve my smoked pork ribs, slathered in my homemade BBQ sauce. This is a kickin' sauce that really delivers a lot of flavor, and can stand up to the rigors of a slow cooker without breaking down. I have clients that will never use any other BBQ sauce, and so I usually make this sauce by the...
Provided by Andy Anderson !
Categories Other Sauces
Time 35m
Number Of Ingredients 18
Steps:
- 1. Gather your dry ingredients.
- 2. Gather your sauce ingredients.
- 3. Rough chop the bacon, onion, & the garlic.
- 4. Chef's Note: What's a rough chop. A rough chop is when the veggies need to be cut up but they are not a part of the presentation of the dish.
- 5. Chef's Note: Take a nice big swig of the bourbon... just to make sure it's fresh.
- 6. Place a skillet over medium heat, and then add the bacon.
- 7. Cook, stirring regularly, until the bacon begins to brown, but not burn, about 8 to 10 minutes.
- 8. Add the onion and garlic to the skillet.
- 9. Continue to cook and stir, until the onions have softened, about 8 to 10 minutes.
- 10. Add all of the dry ingredients.
- 11. Chef's Note: The cayenne sends this sauce into the hot category. You can cut that down to a small pinch, or leave it out altogether. When I leave it out, I usually add a bit of cumin as a substitute.
- 12. Stir until they are combined into the bacon/onion mixture.
- 13. Chef's Note: Take another swig of the bourbon... just to make sure it's still fresh.
- 14. Deglaze the pan with a generous splash of bourbon (a nice large shot).
- 15. Immediately take the pan off heat.
- 16. Add the contents of the pan to a blender or stand mixer.
- 17. Add the coffee, espresso, ketchup, honey, and soy sauce.
- 18. Chef's Note: When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- 19. Blend until completely smooth.
- 20. Store in a glass airtight container, and refrigerate until ready to use. Enjoy.
- 21. Keep the faith, and keep drinking... err cooking.
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by Joel Manthei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g
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