A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
1. Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in the refrigerator at least 15 minutes before cooking.
2. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10 to 15 minutes each side for medium rare.
ZUCCHINI PERINI
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
1 (28 ounce) can whole tomatoes, mashed and drained
6 ounces tomato paste
1/4 cup tomato sauce
2 teaspoons oregano
1 dash garlic powder
2 lbs zucchini, sliced 1/4 thick
1/4 cup freshly grated parmesan cheese
Steps:
Preheat oven to 350º.
In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
Add the zucchini, mix thoroughly then sprinkle with Parmesan.
Bake at 350º until cheese melts and starts to brown, about 10 minutes.
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Either sprinkle or rub into meat. Allow to sit in refrigerator at least 15 minutes before cooking. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10-15 minutes each side for medium rare. From Tom Perini, Perini Ranch Steak House and Catering, Buffalo Gap, TX Posted to MM-Recipes Digest by "Rfm" From bigoven.com
5/5
Mix all ingredients together. Either sprinkle or possibly rub into meat. Allow to sit in refrigerator at least 15 min before cooking. Place steaks on warm coals (mesquite is best). Baste with butter or possibly margarine while grilling (optional). … From cookeatshare.com
1/5 Calories 44 per serving
PERINI RANCH STEAK RUB RECIPE - FOOD.COM. A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council. Total Time 3 minutes. Prep Time 3 minutes. Yield 135 ounces. Number Of Ingredients 8. Ingredients; 2 teaspoons cornstarch or 2 … From stevehacks.com Servings 4-6Total Time 1 hr
Perini Ranch Steak Rub. $18.99. Cowboy cook Tom Perini developed this special blend of seasonings to compliment beef but it also works on chicken, pork, veggies, and even Bloody Marys. It's delicious and a great partner to Texas Cowboy Cooking. Share. Only 0 pieces in stock! SOLD OUT. Facebook Pinterest Twitter. From barquegifts.com Brand Perini RanchAvailability Out of stockCategory GOURMET
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food through education and industry Perini Ranch Guest Quarters began providing lodging on the ranch The Ranch Burger won the Best Burger Trophy on the TODAY Show in NYC Tom was featured on the cover of Texas Monthly Lisa served as president of Texas Restaurant Association Jacques Pépin visited Buffalo Gap as a guest chef at the Buffalo Gap Wine & Food Summit … From d1ctjkqmy37nao.cloudfront.net
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