The Original Mai Tai Food
THE ORIGINAL MAI TAI
Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
- Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
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HISTORY OF THE MAI TAI – THE SEARCH FOR THE ULTIMATE …
Meanwhile, Trader Vic’s called a scratch Mai Tai the “Original Mai Tai” in a 2004 article about the cocktail. Thankfully, in the last decade quality bars have adopted the moniker “1944 Mai Tai” as the easy way to refer to a cocktail made …
From ultimatemaitai.com
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DON THE BEACHCOMBER ORIGINAL MAI TAI RECIPE
Pour ingredients into a cocktail shaker with ice and strain over crushed ice into a tumbler. Garnish with the spent lime wedge and lime. Information. Author: James Hills | Published: August 29, 2018 | Views: 37494 …
From mantripping.com
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WAIKIKI COCKTAILS - ORIGINAL MAI TAI RECIPE | ROYAL …
Build in shaker with ice: 1oz Old Lahaina Light Rum. 1oz Old Lahaina Dark Rum. ½oz Orange Curacao. ½oz Orgeat. 2oz Pineapple Juice. 1oz Orange Juice. Roll the shaker, pour in a large “bucket” glass. Float with Whaler’s Dark …
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MAI TAI – MAKE THE ORIGINAL 1944 TRADER VIC’S RECIPE
Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California. The Mai Tai predates the Tiki craze of the 1950 and 60s and is viewed as the quintessential tiki cocktail. …
From vintageamericancocktails.com
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ORIGINAL MAI TAI - CLASSIC, TROPICAL, AMAZING | THE DRINK …
2 oz. lime juice. 1 oz. orange curaçao. 1 oz. orgeat syrup. ¼ oz. simple syrup. Glass type: Collins. Instructions. Put all of the ingredients into your shaker of choice with ice. Shake well. Pour into your Collins glass.
From thedrinkblog.com
From thedrinkblog.com
BEST CLASSIC MAI TAI RECIPE - CRAZY FOR CRUST
Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of …
From crazyforcrust.com
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MAI TAI - WIKIPEDIA
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses. The Mai Tai / ˈmaɪ …
From en.wikipedia.org
From en.wikipedia.org
COCKTAIL OF THE WEEK: THE ORIGINAL 1944 MAI TAI | DISTILLER
Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice. – 1/2 oz orange Curaçao. – 1/4 oz orgeat syrup. – 1/4 oz 1:1 simple syrup. – 1 oz aged Jamaican rum. – 1 …
From distiller.com
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BEST MAI TAI DRINK RECIPE - HOW TO MAKE A MAI TAI …
1/8 oz.rock candy syrup. Directions. Shake ingredients with cracked ice in a chilled cocktail shaker. Pour unstrained into a large Collins glass (or tiki mug). Garnish with half a lime shell and a ...
From esquire.com
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THE MAI TAI HISTORY AND ITS RECIPES EXPLAINED | SENIOR …
The tale of the Mai Tai started in 1944, according to Trader Vic. Victor Jules Bergeron, better known as Trader Vic, was the owner of a tiki restaurant of the same name. Together with Donn Beach, from Donn the Beachcomber, they …
From curacaoliqueur.com
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DISCOVERNET | 10 BEST RUMS FOR A MAI TAI
Now a tiki classic, the original Mai Tai cocktail was concocted in 1944 by Vic Bergeron for his Trader Vic’s restaurant in Oakland, California. The original drink contained fresh lime juice, orange curaçao, orgeat syrup, rock candy syrup, and 17-year-old Jamaican J. Wray Nephew rum. Over the years, the Mai Tai has changed with the times ...
From discovernet.io
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MAI TAI HISTORY & RECIPE FOR NATIONAL MAI TAI DAY - THE NIBBLE …
June 30th is National Mai Tai Day, a drink that is attributed by most experts to Victor J. Bergeron, a.k.a. Trader Vic (1902-1984). Bergeron was the founder of the Trader Vic’s restaurant chain that was so popular in the 1950s and 1960s, which grew to some 30 Trader Vic restaurants worldwide, plus a wholesale food products business.
From blog.thenibble.com
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THE ORIGINAL MAI TAI RECIPE - FOOD NEWS
The Original 1944 Mai Tai Recipe The Original Formula by Trader Vic Bergeron, 1944 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice ½ ounce Holland DeKuyper Orange Curacao The Original Mai Tai Trader Vic’s signature drink showcases premium aged rum. This recipe is the real deal, tracing back to Victor […]
From foodnewsnews.com
From foodnewsnews.com
THE MAI TAI: HISTORY OF A TIKI ICON | APPLETON ESTATE
The original Mai Tai spent its first years gaining a cult following with rum-lovers at Trader Vic’s, which, in a few years, was already one of the buzziest destinations in town. As excitement over tiki culture grew and the cocktails became more famous, Bergeron was approached to design cocktail menus for lobby lounges and passenger ships. And when the classic Mai Tai hitched …
From appletonestate.com
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THE HISTORY AND MYSTERY OF THE MAI TAI - BEVVY
T he Mai Tai was created by Trader Vic in 1944 and its original recipe is very well-known, even if many average-quality bars do not adhere to it. We even know the origin of its name: according to Vic, he created the drink to highlight a long-aged Jamaican rum and served it to two friends visiting from Tahiti.
From bevvy.co
From bevvy.co
HISTORY BEHIND THE MAI TAI WITH ORIGINAL RECIPE | KOLOA …
The Mai Tai was born in 1944. World War II rumbled on under President Roosevelt, Casablanca was Oscar’s “Best Picture” and Bing Crosby’s “Swinging on a Star” filled the airwaves. Youngsters were dancing the Lindy Hop and starting stamp collections, and most dinner tables featured both a Jell-O mold salad and a meatloaf.
From koloalandingresort.com
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HOW DO YOU MAKE A PROPER MAI TAI? AND OPTIONS - ALL AT SEA
1 ounce fresh lime juice. 1/2 ounce orange curaçao. 1/2 ounce orgeat syrup. 1/4 ounce sugarcane syrup. This cocktail is very lime forward subduing the rums. Almond from the orgeat and cloves from the Chairman’s reserve round out the finish of this very citrusy drink. A refreshing poolside drink but could use a little tweaking.
From allatsea.net
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MAI TAI – BARTESIAN
The Mai Tai is arguably one of the most famous drinks in the world. Sipped on by beachgoers and wannabe vacationers alike, its tropical ingredients pull the drinker back to warm sandy beaches and palm fronds. The Mai Tais that line the bars in your average restaurant bear little resemblance to the original though, whic
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HAWAIIAN MAI TAI RECIPE (A CLOSELY GUARDED SECRET) | TROP ROCKIN
1/2 oz Orange Curacao. 1/2 oz Orgeat-Almond Syrup. 1/2 oz Sugar cane juice. 1 oz Fresh lime juice (approx. 1/2 lime squeezed) Splash of Vanilla-Infused Simple Syrup. Shake the mixture and pour over ice. Add 1 oz Kola Dark Rum for a floater. Garnish with a …
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2. It’s Not Supposed to Be Super Sweet. “While bastardized over the years, the Mai Tai is quite a dry, crisp and boozy cocktail,” says Meaghan Dorman of Dear Irving in New York City. Texture, however, is another matter. Her tweaked version includes lime juice, orgeat, Clément Créole Shrubb, Rhum JM and Appleton Estate Reserve Blend ...
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Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice.
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There’s something about the Mai Tai that brings out peoples’ improvisational sides. And almost never in a good way. People seem to think that the cocktail is more of a concept than a recipe and, as such, free-pour some gold rum into a blender or shaker, and then drown it with whatever random tropical juices are on-hand, despite the fact that the original version wasn’t …
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Home of the Original Mai Tai. Let’s get the record straight… I originated the Mai Tai. In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curacao from Holland, a ...
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What should a real Mai Tai look like? The Mai Tai is not brightly-hued nor does it come adorned with a cute pink umbrella. So, where did it all go wrong? Rosen says the misunderstanding of the drink can be traced to when the Mai Tai said "aloha" to Hawaii. In 1953, Bergeron was hired to create the food and beverage program for a cruise line ...
From ca.style.yahoo.com
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ORIGINAL MAI TAI RECIPE FROM 1934 - TIKI COCKTAIL RECIPES
Home » Rum Cocktails » Original Mai Tai Recipe from 1934. Original Mai Tai Recipe from 1934. July 7, 2020 May 15, 2020 by Spirit Masters. Jump to Recipe Print Recipe. Before the Mai Tai took over as the king of Tiki cocktails, that title belonged to the Zombie cocktail. But so good is this drink, that it has become a classic rum drink that is loved around …
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Trader Vic named the drink “Mai Tai” and while there are many variations, the original recipe can still be found at Trader Vic’s locations around the world. Ingredients: 2 oz. Trader Vic’s Royal Amber Rum (Suggested rum in the absence of 17-year old J. Wray Nephew Jamaican Rum) 1/2 oz. Orange Curaçao. 1 oz. Fresh Lime Juice. 1/2 oz ...
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Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass. Slowly pour the dark rum so it floats on top.
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Preparing the Mai Tai is quite simple, there is only a small foresight to follow: the dark rum must be put only at the end. Put all the ingredients in a shaker with ice. Shake until the mixture is pretty icy and pour, filtering, into a highball glass or a tiki cup. Gently pour the dark rum and garnish with a pineapple slice, lime zest and mint ...
From winedharma.com
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History of the Mai Tai. Victor “Trader Vic” Bergeron invented the Mai Tai at his now famous restaurant, Trader Vic’s, in Oakland, California in 1944.Vic was a true mixologist, well-known for constantly experimenting with rum-based cocktails, and recalled the Mai Tai’s creation in his book, Trader Vic’s Bartender’s Guide: “I was at the service bar in my Oakland restaurant.
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Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the spent (juiced) lime half to expose the pith. Lay the lime half on top of the ice and add the sprig of mint.
From spillingtequila.com
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Directions. Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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HOW TO MAKE THE MAI TAI ORIGINAL| BOTTLE BALANCE ACT - YOUTUBE
The “Original” Mai Tai cocktail was invented by Tiki Bar legend Victor J. Bergeron (aka Trader Vic) in 1944 at his restaurant, Trader Vic’s in Oakland, Calif...
From youtube.com
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Short glass. In mixing tin with ice, add ingredients. 1/2 - 3/4 oz of fresh lime juice. 1/4 oz or less rock candy (or simple) syrup. 1/4 oz Orgeat syrup. 2 oz. Aged rum. 1/2 oz. Orange Curaçao. Shake all ingredients together lightly. Pour into your glass.
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WHAT DOES MAI TAI TASTE LIKE? DOES MAI TAI TASTE GOOD?
The original mai tai cocktail has a primary rum taste with a slight feel of lime and orange. It also has a tartness to it. It’s a strong drink and not necessarily sweet. However, you can also increase the sweetness level by adjusting the ingredients. Over the years, several variants have appeared, and all are similar to the original mai tai ...
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THE ORIGINAL MAI TAI RECIPE PAYS TRIBUTE TO A FRIEND - TWIN CITIES
1/4 ounce rich simple syrup (2:1 sugar to water ratio), preferably made with demerara sugar. 1/2 ounce orgeat. Combine all ingredients in a cocktail shaker filled with ice, shake for around 10 ...
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HISTORY OF THE MAI TAI COCKTAIL - MAKE ME A COCKTAIL
When guests visited from Hawaii, they were lucky enough to be treated to one of Vic’s new cocktail creations. Upon tasting, they exclaimed, “mai-tai roa ae”, which means “out of this world”. Trader Vic loved the phrase, and so the name was born. The drink became popular throughout California, but when Trader Vic opened his bar in ...
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Peel a 2-inch piece of fresh ginger and then cut into thin slices or batons. Place into a saucepan along with 1 cup of water and 1 cup of sugar. Bring to a boil, stirring until the sugar has dissolved and the liquid has returned to a clear consistency. Lower the heat, cover the saucepan and simmer for 2 minutes.
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THE BEST MAI TAI RECIPE IS THE TRADER VIC’S ORIGINAL - EATER
1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot …
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The recipe of Mai Tai NIO Cocktails provides: Rhum Colòn , delicate and aromatic, recalls notes of tropical fruit with a background of flavor of caramel spicy and toasted, obtained from the sugar cane Salvadoran that is harvested, passed through a centenary mill to become molasses, left to ferment with yeast for 36 hours, distilled and aged in ...
From nio-cocktails.com
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Out of this world!” Vic adopted the name and thus, the Mai Tai was born. Recipe: Original Mai Tai. True to its name, the Mai Tai was so …
From greatist.com
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Fill one rocks glass half way up with crushed ice. Fill a cocktail shaker halfway up with crushed ice. Add the rum, orgeat, curaçao, lime juice, and simple syrup to the cocktail shaker. Shake vigorously and then pour the mai tai into …
From foodologygeek.com
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MAI TAI RECIPE | BON APPéTIT
Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker ...
From bonappetit.com
From bonappetit.com
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