Pillsbury Pizza Pinwheels With Crescent Rolls Food

CRESCENT PIZZA PINWHEELS

Steps:

• Heat oven to 350°F Spray cookie sheet with cooking spray.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
• If using dough sheet: Unroll dough and cut into 4 rectangles.
• Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

PIZZA PINWHEELS

Steps:

• 1. Preheat oven to 375 degrees F (190 degrees C). On a large baking sheet, lined with parchment paper (optional), and pinch the 8 crescent roll dough triangles into 4 rectangles.
• 2. Spread a medium layer of pizza sauce over the top of each crescent dough almost to the edges. Layer each rectangle with 6 slices of pepperoni, or 18 mini pepperoni.
• 3. Spread 1/4 cup cheese evenly over the top almost to the edges, (it will spread out).
• 4. Roll tightly lengthwise and slice each into 4 or 5 pieces.
• 5. Bake in the preheated oven until golden brown, about 12 minutes. Put the pizza sauce in a microwave safe bowl and heat through just until hot. Stir well and sprinkle shredded Parmesan on the top. Serve the Pinwheels with the pizza sauce for dipping.
• 6. *OPTIONS: Instead of Pepperoni, use crumbled browned sausage, ground beef, canadian bacon, cooked bacon, shredded chicken. For Vegetarian, put sauteed onions or bell peppers, banana peppers, sliced olives, mushrooms, thinly sliced banana peppers, zucchini, etc. If using chicken, use an alfredo sauce instead of pizza sauce and use ricotta or a parmesan & mozzarella cheese blend for the cheese topping. Try a basil pesto on the side for dipping. Try shredded bbq chicken or bbq beef with grilled or sauteed onions and cheese but don't use any sauce on the dough. Experiment with different cheese like cheddar, pepper jack, colby jack, or swiss, and a variety of salsas, marinara, cheese sauces, creamy salad dressings, bbq sauces, or even flavored olive oil dipping sauces.

PIZZA PINWHEELS

Steps:

• Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
• Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
• Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
• Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
• Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.

PILLSBURY PIZZA PINWHEELS WITH CRESCENT ROLLS

Steps:

• 1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. 4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. 5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS

Steps:

• Heat oven to 375°F
• In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
• Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
• Starting at shortest side, roll up each rectangle; pinch edges to seal.
• Cut each roll into 6 slices.
• Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
• Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

CRESCENT PINWHEELS (FROM PILLSBURY)

Steps:

• Heat oven to 375 degrees F.
• Spray cookie sheets with nonstick cooking spray.
• Separate dough into 4 rectangles; place on lightly floured surface.
• Firmly press perforations to seal.
• Press or roll each to form 8x5-inch rectangle.
• Arrange 1/4 of prosciutto slices evenly over each rectangle.
• In small bowl, combine cheese, pepper and oil; mix well.
• Sprinkle mixture evenly over prosciutto on each rectangle.
• Sprinkle with basil.
• Starting at short side of each rectangle, roll up; seal long edges.
• With serrated knife, cut each roll into 5 slices.
• Place, cut side up, on sprayed cookie sheets.
• Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
• Remove from cookie sheets. Serve warm.