OLD-FASHIONED PORK CHOPS
-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 467mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
OLD WEST PORK CHOPS
Make and share this Old West Pork Chops recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops well on both sides in oil in a skillet; remove.
- Brown onion slices on both sides in same pan; remove.
- Stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.
- Pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish.
- Bake at 375F for 1 hour or until liquid is absorbed.
Nutrition Facts : Calories 430.5, Fat 21.5, SaturatedFat 5.9, Cholesterol 75, Sodium 1053.4, Carbohydrate 32.5, Fiber 2, Sugar 3.2, Protein 25.7
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