Old World Pork Chops Food

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OLD-FASHIONED PORK CHOPS



Old-Fashioned Pork Chops image

-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic salt
1/2 teaspoon pepper
6 boneless pork loin chops (5 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1 medium onion, quartered
1-1/2 teaspoons dried parsley flakes

Steps:

  • In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 467mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

OLD WEST PORK CHOPS



Old West Pork Chops image

Make and share this Old West Pork Chops recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops (3/4-inch thick)
3 tablespoons vegetable oil
1 large onion, cut into 6 slices
2 teaspoons chili powder
1 green pepper, chopped
1 cup uncooked rice
8 ounces tomato sauce
1 1/4 cups water
2 teaspoons salt

Steps:

  • Brown chops well on both sides in oil in a skillet; remove.
  • Brown onion slices on both sides in same pan; remove.
  • Stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.
  • Pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish.
  • Bake at 375F for 1 hour or until liquid is absorbed.

Nutrition Facts : Calories 430.5, Fat 21.5, SaturatedFat 5.9, Cholesterol 75, Sodium 1053.4, Carbohydrate 32.5, Fiber 2, Sugar 3.2, Protein 25.7

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