Puddin Cones Food

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FORGET-ME-NOT CONES



Forget-Me-Not Cones image

Make an unforgettable springtime or Easter dessert with these Forget-Me-Not Cones. They're ready to go and looking great in just 15 minutes.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
10 vanilla creme-filled chocolate sandwich cookies, crushed, divided
1 pkg. (1-3/4 oz.) ice cream cones
12 Marshmallow Flowers (See Tip.)
gumdrop

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 3/4 cup cookie crumbs.
  • Spoon into ice cream cups; sprinkle with remaining cookie crumbs to resemble dirt in flower pots. Flatten tops slightly with back of spoon.
  • Top with Marshmallow Flowers.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7318 g, Sugar 0 g, Protein 2 g

COOL WHIP CONE TREATS



COOL WHIP Cone Treats image

Forget limiting ice cream to a cone and try these COOL WHIP Cone Treats that'll have all of the kids raving. Everyone at your party will be a big fan of this dessert when they take a bite of these cone treats.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 7

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
10 flat-bottom ice cream cones
1 Tbsp. sprinkles
3 pirouette cookies, cut in half
4 mini vanilla creme-filled chocolate sandwich cookies

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.
  • Spoon into ice cream cones; top with remaining COOL WHIP and sprinkles.
  • Freeze 3 hours or until firm. Garnish with cookies just before serving.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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