Great Grandmas Classic Peanut Butter Cookies Food

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.

GREAT GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or spray with nonstick spray.
• In a large bowl, use an electric mixer to combine the butter, eggs, milk and vanilla. Add the peanut butter and sugars to the egg mixture. Mix well- the mixture will be a little weird until the dry ingredients are added!
• Sift the flour, soda and salt into a medium bowl. Gradually mix in to the wet mixture.
• Drop by small teaspoonfuls onto foiled or lightly greased cookie pans (or use parchment paper). Press down lightly with sugared fork (crisscross to make design).
• Bake for 10 to 12 minutes, or until cookies are set and no longer gooey. Cool well before storing in a covered container.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350° F.
• In a large bowl, cream together butter and sugars until the mixture is light and fluffy.
• Add eggs and peanut butter and beat until incorporated.
• Add dry ingredients and mix until just combined.
• Use a small cookie scoop or roll a Tablespoon of dough into a ball and place on cookie sheet. Smoosh with a cup or use the tines of a fork to make a crisscross pattern.
• Bake for 7 to 10 minutes or until puffed and VERY lightly golden.
• Allow baked cookies to cool on the pan for a couple of minutes before moving to a wire cooling rack to cool completely.

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut together in a large bowl.
• Add sugars and eggs, mix well.
• Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
• Let dough stand 15 minutes.
• Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
• Flatten with a fork, dipped in flour, criss-cross fashion.
• Bake at 375 degress for 10-12 minutes.
• Watch closely and remove when tops just start to brown.
• Wait about 5 minutes before removing from baking sheet. Cool on racks.

GRANDMA'S PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Cream margarine, peanut butter, and brown sugar. Beat in egg.
• Stir together oatmeal, flour, baking soda, and salt. Stir into creamed batter. Stir in chocolate chips.
• Bake on cookie sheet at 350 degrees for 8-10 minutes.

GRANDMA'S BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
• Then add 2 1/2 cups of flour to mixture and mix until creamy.
• Roll out dough on flat surface until about 1/2 inch thick.
• Use cookie cutters of your choice to cut the dough.
• Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
• After removing the cookies from the oven, let them cool.
• Frosting and sprinkles are opptional but recommended by Grandma herself!
• Enjoy!

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Preheat to 375. Grease cookie sheets.
• Beat butter and sugar together.
• Beat in egg, peanut butter, salt, and baking soda.
• Add vanilla.
• Stir in flour.
• Roll dough into small balls, place on cookie sheet, and press flat with fork once and at 90 degrees to make cross marks.
• Bake about 15 minutes.

GRANDMA'S E-Z PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350-degrees.
• Combine all ingredients in mixing bowl.
• Mix well with a spoon.
• Shape dough into 1-inch round balls.
• Place 2 inches apart on cookie sheet.
• Press balls flat with fork dipped in extra sugar.
• Bake for 12-15 minutes.
• Cookies should not be too brown.
• Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.