Home Style Green Beans Food

HOME-STYLE GREEN BEANS

Steps:

• In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.

BASIC GREEN BEANS

Steps:

• Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.

EASY HOMESTYLE GREEN BEANS

Steps:

• Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.

OLD-FASHIONED GREEN BEANS

Steps:

• In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

HOMESTYLE GREEN BEANS

Steps:

• Separate bacon and brown in the bottom of a large saucepan.
• Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
• Add green beans.
• Add chicken broth.
• Cover and simmer at least 45-60 minutes until tender.
• Add salt and pepper to taste, and Tabasco if desired.

DOWN HOME SUNDAY GREEN BEANS

Steps:

• Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil. Turn heat down and let simmer for 45 minutes to an hour.
• Add green beans; bring back to a boil. Turn down heat and simmer til fork tender or to taste (about 45 - 60 minutes).
• Adjust seasonings to taste.

FARM STYLE GREEN BEANS

Steps:

• Leave green beans whole or cut into 1-inch pieces.
• In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
• Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
• Remove bacon, reserving drippings in skillet.
• Drain bacon on paper towels; set aside.
• Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
• Add tomato and salt.
• Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
• Top with onion mixture.
• Sprinkle bacon over the vegetables.
• *Note: Omit salt if using canned tomatoes.

TASTY GREEN BEANS

Steps:

• Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
• Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.