Creamy Sausage Tortellini Soup Food
CREAMY SAUSAGE TORTELLINI SOUP
Creamy soup loaded with sausage, potatoes, and tortellini pasta.
Provided by Kara
Categories Soups
Time 35m
Number Of Ingredients 13
Steps:
- Brown sausage in a large soup pot. Drain off most of the fat. Add onion, carrots, and celery and saute for about 5 minutes.
- Stir in the garlic and flour. Cook and stir for 1 minute.
- Add Italian seasoning, salt, pepper, and broth. Bring to a boil, reduce heat and simmer for 5-6 minutes.
- Add the spinach, tortellini, and half & half. Simmer for about 5 minutes or till tortellini is tender. Serve hot.
Nutrition Facts : Calories 453 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1598 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CREAMY SAUSAGE TORTELLINI SOUP
Make and share this Creamy Sausage Tortellini Soup recipe from Food.com.
Provided by QwertyChef
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Brown sausage on medium-high heat. Drain and set aside.
- 2. Saute diced vegetables: onions, carrots, celery for 4-5 minutes. Add minced garlic and saute for an additional 1-2 minutes.
- 3. Stir in flour to coat and cook 1 additional minute.
- 4. Slowly add in stock and then get to a simmer.
- 5. Once simmering, reduce heat to medium-low and simmer for 5 minutes.
- 6. Stir in sausage, tortellini, spinach and milk. Simmer 4-5 minutes or until tortellini is cooked.
- 7. Season to taste and serve.
Nutrition Facts : Calories 601.2, Fat 30.4, SaturatedFat 11.7, Cholesterol 81.6, Sodium 1659.7, Carbohydrate 49.1, Fiber 4, Sugar 7.5, Protein 32.7
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Mary P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g
CREAMY TORTELLINI SOUP
I made this with black bean crumbles for the sausage and coconut milk for the cream. I also added a lot more kale and added more coconut milk to offset and didn't use any salt. Plus, I used a mushroom tortellini. Recipe posted as written. Courtesy of DamnDelicious.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
- Stir in garlic, onion, and Italian seasoning. Cook , stirring frequently until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper to taste.
- Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in chicken stock and tomato sauce. Bring to a boil and reduce heat and simmer, stirring occasionally, until reduced and slightly thickened (about 10 minutes).
- Stir in tortellini. Cover and cook until tender, about 5 to 7 minutes.
- Stir in kale until wilted, about 1 to 2 minutes. Stir in heavy cream and basil until heated through, about 1 minute. Season with salt and pepper to taste.
Nutrition Facts : Calories 825.6, Fat 49.6, SaturatedFat 19.1, Cholesterol 125.8, Sodium 2425.6, Carbohydrate 55.7, Fiber 3.3, Sugar 9, Protein 39.2
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