My Moms Coleslaw Food
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
MOM'S OHIO COLESLAW
Make and share this Mom's Ohio Coleslaw recipe from Food.com.
Provided by CAMom49
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cabbage, onion and bell pepper.
- Add salt, pepper and sugar.
- Mix or squeeze with hand until mixture is moist.
- Add vinegar and salad dressing, mixing thoroughly.
- Top with paprika garnish and refrigerate for an hour to allow the flavors to meld.
MOM'S COLESLAW
Steps:
- Grate or slice cabbage fine, add onion, green pepper & carrot in medium bowl.
- In small bowl mix sugar, vinegar, Miracle Whip, salt & pepper. Mix well.
- Pour over cabbage mix about 15 minutes before serving. Stir well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
MOM'S COLESLAW
Provided by Irene Clark
Categories Salad Leafy Green Side No-Cook Picnic Quick & Easy Yogurt Mayonnaise Vinegar Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.
MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "my moms coleslaw food"
MY MOM'S SECRET COLESLAW RECIPE - THIS IS HOW I COOK
A two pound cabbage can be shredded into about 10 cups. If you buy a bag of pre-shredded cabbage in the grocery which is usually 1 lb, that …
From thisishowicook.com
Reviews 1Servings 10-12Cuisine AmericanCategory Salads
From thisishowicook.com
Reviews 1Servings 10-12Cuisine AmericanCategory Salads
- Bring dressing ingredients to a boil and boil for one minute. Pour over cabbage mixture and stir well. Let marinate for several hours before serving – or not. This tasted great even within an hour!
PERFECT COLESLAW - MY FARMHOUSE TABLE
In a bowl combine the mayonnaise, sour cream, sugar, seasoned salt, and ground mustard. Stir in the coleslaw mix and toss to coat. Refrigerate several hours to overnight before serving. « Dr Pepper BBQ Pork. Strawberry …
From myfarmhousetable.com
From myfarmhousetable.com
MOM’S HOMEMADE COLE SLAW - A HINT OF ROSEMARY
Mince the onion and celery in the bowl of food processor with the blade in place. Transfer to a large mixing bowl. Remove the blade and insert the disc with the slicing edge. In several batches, process the cabbage through …
From ahintofrosemary.com
From ahintofrosemary.com
MOM'S COLE SLAW - LYDIA'S FLEXITARIAN KITCHEN
Mix together in a large mixing bowl. In a separate bowl, mix the mayo, pickle juice, salt and pepper. Taste to adjust the salt. Add the dressing to the slaw. Mix well to get every bit of slaw coated with dressing. It’s easier to …
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
GRANDMA'S HOMEMADE COLESLAW RECIPE - APRIL J HARRIS
Wash and grate the carrots. Put all the shredded and grated vegetables in a large bowl. In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a …
From apriljharris.com
From apriljharris.com
MOM'S COLESLAW | CANADIAN LIVING
Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com
From canadianliving.com
NOT YOUR MAMA’S COLESLAW – SMITTEN KITCHEN
Refreshed in 6/17: With fresh photos, weights, and more detailed notes. Make the dressing: Mix the mayonnaise, mustards, vinegar, celery seed, salt, and pepper in a smaller bowl. Stir in blue cheese, if using. Prepare the vegetables: Halve the …
From smittenkitchen.com
From smittenkitchen.com
MAMA'S COLESLAW — BUNS IN MY OVEN
You will want a food processor (affiliate link) to chop your cabbage. My mama starts with a bag of the traditional coleslaw mix – not the angel hair kind, because that kind doesn’t have any carrots in it. Grab the chunkier cut kind. You just pop the mix in a food processor and stir in some mayo, cream, and a few seasonings.
From bunsinmyoven.com
From bunsinmyoven.com
MOM'S DRESSING FOR COLE SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
Beat for 2 minutes or until the dressing has thickened and is light yellow in color. Cool completely. After the dressing has cooled pour over the chopped cole slaw and green onions. Mix well. Let the cole slaw chill in the fridge for at least 4 hours. Taste and adjust the salt and pepper, if needed, and stir well before serving.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
MY MOM’S SPECIAL COLESLAW - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
SUMMER COLESLAW ⋆ REAL HOUSEMOMS
In a large mixing bowl, whisk together the white vinegar, honey, salt, pepper, celery seed, and mayonnaise until smooth. Add the shredded cabbage, shredded carrots, and raisins to the bowl. Toss until coated in dressing. Serve immediately or cover and place the coleslaw in the fridge until ready to eat.
From realhousemoms.com
From realhousemoms.com
MOMS OHIO COLESLAW FOOD- WIKIFOODHUB
6 cups cabbage, shredded: 1 cup onion, finely diced: 1 cup green bell pepper, diced: 1/2 cup granulated sugar: 1 teaspoon salt: 2 tablespoons vinegar: 1 cup Miracle Whip
From wikifoodhub.com
From wikifoodhub.com
MOM'S BEST COLESLAW RECIPE - MEATLOAF AND MELODRAMA
Mom's Best Coleslaw Recipe uses vinegar and mayonnaise for a classic homemade side dish or sandwich topper that's easy, creamy and delicious -- just like Mom used to make! Once you make coleslaw from scratch, you'll never go back to storebought again! 5 from 8 votes. Print Recipe Share by Email Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Course Side Dish. …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
The key to this delicious coleslaw recipe is the tangy flavor from the buttermilk and vinegar and the fresh ground black pepper. It’s creamy, zesty, crisp, and the perfect recipe to make for your next gathering. We’ve all loved this one for years. You’ll want to make sure you give yourself enough time when making coleslaw.
From countryrecipebook.com
From countryrecipebook.com
SHELLEY’S MOM’S COLESLAW – MAX'S KITCHEN AND GARDEN
It is my go to recipe. Whether served aside barbeque, with a burger at a picnic, or on top of a corned beef special, there’s always a spot on my plate for coleslaw. Shelley’s Mom’s Coleslaw. The texture of coleslaw will vary depending on the preparation of the cabbage. If grated in a food processor or using a box grater, it will be very ...
From maxskitchenandgarden.com
From maxskitchenandgarden.com
MY MOM'S JAPANESE COLESLAW - FEEDING MY OHANA
Toss cabbage, green onions, shredded cabbage and almonds together in a large salad bowl. In a separate bowl, whisk dressing ingredients together, tasting as you go with the pepper. Pour over salad and toss. Add the ramen noodles and toss again.
From feedingmyohana.com
From feedingmyohana.com
COLESLAW RECIPE ARCHIVES - FOOD STORAGE MOMS
Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
From foodstoragemoms.com
From foodstoragemoms.com
MOM'S CREAMY COLESLAW - FARM BELL RECIPES
Difficulty: Easy Servings: 4-6 Prep Time: 10 minutes Ingredients. 1 small head cabbage, shredded 1 medium carrot, grated 1/2 cup white sugar 1/4 …
From farmbellrecipes.com
From farmbellrecipes.com
MOM'S BEST EVER COLESLAW RECIPE - FOOD NEWS
MOM'S SUPER EASY COLE SLAW. DRESSING: 1 c. mayonnaise. 1/2 c. sugar. 1/4 c. vinegar. Blend all dressing ingredients together. 1/2 c. purple cabbage, grated 1/4 c. carrots, grated. Use 1/3 cup of dressing for each 1 cup of cabbage. There is preshredded cabbage mixture available at grocery stores which makes this a really quick side dish.
From foodnewsnews.com
From foodnewsnews.com
MY MOM'S CLASSIC COLESLAW RECIPE WITH PINEAPPLE BITS
Instructions. Combine the mayonnaise, lemon juice, sugar, and salt for the coleslaw dressing. Add the shredded cabbage, carrots, and pineapple. Cover and chill.
From delishably.com
From delishably.com
MOM’S COLE SLAW | COLESLAW, SLAW, COOKING RECIPES
May 13, 2020 - My blog is about good food and good times. Sharing recipes because I like to bake and cook! May 13, 2020 - My blog is about good food and good times. Sharing recipes because I like to bake and cook! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
MOM'S CLASSIC COLESLAW - THE STAY AT HOME CHEF
Instructions. Add cabbage, onion, and carrots to a large mixing bowl and toss together. Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined. Cover and refrigerate 1 to 2 hours before serving before serving.
From thestayathomechef.com
From thestayathomechef.com
RONNIE'S MOM'S COLESLAW - MY FOOD AND FAMILY
COLESLAW ARCHIVES - FOOD STORAGE MOMS
Coleslaw Recipes . Pulled Pork In A Slow Cooker. February 25, 2019 February 25, 2019 Linda Loosli 12 Comments Coleslaw, French Bread, French Bread Rolls, Pulled Pork. It’s been some time since I used my slow cooker to make some pulled pork. I’ve been using my pressure . Read more. Recipes . How To Make 8 Vegetable Salads You Will Love. January 13, 2016 June 6, …
From foodstoragemoms.com
From foodstoragemoms.com
MY MOM’S COLESLAW - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
COLESLAW – MY MOMS RECIPE BOOK
For The Love of Food and Making Great Memories. What You’ll Find Here; Articles & Stories; Recipes – The Reason You’re Here . Recipe Cuisine; Recipe Category; The Business; Portfolio; Home. Recipes. Coleslaw. Coleslaw. Author: CandiAnne. Category: Sides, Vegetarian. Cuisine: American. Cooking Method: Mix it up. Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins …
From mymomsrecipebook.com
From mymomsrecipebook.com
MOM'S COLESLAW - INHABITED KITCHEN
Do not overfill - make it in two or more batches if you need to. Process one minute or so until the vegetables resemble confetti. Pour into a bowl. Process the rest of the vegetables, if needed. Add a spoonful of mayonnaise and stir well, adding more if needed, until the coleslaw is moistened to your taste. 7.8.1.2.
From inhabitedkitchen.com
From inhabitedkitchen.com
MY MOM'S SPECIAL COLESLAW RECIPE - FOOD.COM
directions. Mix together the cream and Miracle Whip. Add the vinegar, sugar, salt and pepper, mixing well. Pour over shredded cabbage, mixing well. Cover and let sit, in refrigerator, for at least 1 hour. Mix before serving.
From food.com
From food.com
MOM’S KETO COLESLAW – MY KETO SITE
Mom’s Keto Coleslaw. Ingredients: 2 bags of shredded cabbage. 1 14 oz bottle of low sugar italian dressing (or less depending on how juicy you like your slaw). 4 or more tablespoons of mayo. 2 tablespoons of pickle juice (or more, depending on how much you like pickle juice). salt and black pepper to taste
From myketosite.com
From myketosite.com
MOM'S COLE SLAW DRESSING RECIPE - FOOD NEWS
Steps: 1. Blend mayo/salad dressing, vinegar, veg. oil, sugar, salt and pepper together.Stir vigerously until a smooth. (this may look like the mayo is seperating but as soon as it is mixed it all comes together.) 2. Pour mixture over finely chopped cabbage and carrot mix. Or use prepackaged cabbage mix.
From foodnewsnews.com
From foodnewsnews.com
THE VERY BEST COLESLAW RECIPE - FOOD STORAGE MOMS
Grab a pint-size mason jar or a medium-size bowl. 2. Combine the mayonnaise, buttermilk, milk, granulated white sugar, lemon juice, the white vinegar and whisk until smooth. 3. Slowly pour the homemade coleslaw dressing over the …
From foodstoragemoms.com
From foodstoragemoms.com
MY MOM'S COLESLAW SALAD : SHITTYFOODPORN
MOM’S COLESLAW – LITTLE RED FEASTING HOOD
Mom’s Coleslaw April 22, 2020 Vahsti Back to my family recipe book, where I have gathered recipes over many years (some dating back to my childhood cooking with my nanny and mom) for the best coleslaw you will ever have.
From littleredfeastinghood.com
From littleredfeastinghood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love