Apple Camembert Bagel Food
APPLE, CAMEMBERT BAGEL
This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.
Provided by Tiger.lily
Categories Lunch/Snacks
Time 7m
Yield 1/2 bagel, 1 serving(s)
Number Of Ingredients 4
Steps:
- On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
- Slice the apple into thin slices or however you like it.
- Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
- If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
- Its ready to eat!
Nutrition Facts : Calories 162.3, Fat 0.9, SaturatedFat 0.1, Sodium 280.7, Carbohydrate 32.8, Fiber 2, Sugar 3.6, Protein 5.6
BAKED CAMEMBERT WITH APPLE-PECAN TOPPING
This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.
Provided by KCinAZ Cooks
Categories Cheese Dips and Spreads
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
- Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
- Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g
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