Aromatic Baked Rice Food
PACIFIC RIM AROMATIC RICE
Steps:
- Heat the peanut oil in a large saucepan over medium heat. Add the shallots and stir for 3 minutes. Add rice and next 5 ingredients; stir 2 minutes to release flavors. Score the underside of the lime leaves with a sharp knife. Add broth, scored lime leaves and currants to the rice mixture and bring to a boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand covered for 5 minutes. Discard cinnamon stick and lime leaves and fluff rice with a fork. Transfer rice to a bowl and serve warm.
AROMATIC BASMATI RICE (RICE COOKER)
From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I've had no problem with my 3 cup model. This would be wonderful as a side to tandoori chicken. Do not eat the whole spices. Cook time includes letting the rice rest on the 'keep warm' setting.
Provided by IngridH
Categories Rice
Time 1h1m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in a fine strainer, then drain thoroughly.
- Place all ingredients in the rice cooker bowl, and swirl to combine.
- Set the machine for the regular white rice cycle.
- When the machine shifts to 'keep warm', set a timer for 15 minutes.
- After 15 minutes, fluff rice with the plastic paddle or a wooden spoon.
- Serve now, or leave on 'keep warm' for up to 4 hours.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 201.7, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
AROMATIC YELLOW RICE
Make and share this Aromatic Yellow Rice recipe from Food.com.
Provided by Yorky1000
Categories Rice
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash the rice in several changes of cold water until the water runs clear. Cover the rice with cold water and allow to soak for 30 minutes. Drain the rice and put in a rice cooker with the specified quantity of water.
- Add the salt, turmeric, cloves, green cardamoms, cinnamon and bay leaves and stir once.
- Turn on the rice cooker and cook as per the manufacturers instructions ensuring that the cooker is in the 'warm' mode for at least 10 minutes after cooking is complete.
- Add the butter and stir very gently until mixed.
Nutrition Facts : Calories 751, Fat 12.1, SaturatedFat 5, Cholesterol 15.3, Sodium 605.5, Carbohydrate 145.8, Fiber 8, Sugar 1.7, Protein 15.1
AROMATIC YELLOW RICE
Categories Rice Side Quick & Easy Low/No Sugar Summer Bon Appétit
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add shallots and stir 3 minutes. Add rice and next 5 ingredients; stir 2 minutes. Add broth and lime leaves and bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Discard cinnamon stick and lime leaves. Transfer rice to bowl.
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