Queen Elizabeth Ii Drop Scones Food
QUEEN ELIZABETH II DROP SCONES
she served these to president eisenhower when he visited scotland . in 1959 . to me they are a cross between biscuit and pancake they are very good . i personally added 1 T of malt vinegar but its not in her recipe . these are made like pancakes ,not in the oven . serve with jelly
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- whisk wet ingredients in a bowl
- whisk dry into another
- add together
- mix ( i added vinegar to wet ).
- mixture will be thick
- have buttered skillet heating on lower setting
- drop by tablespoons cook slowly these rise like crazy
- serve with jam or golden syrup.
Nutrition Facts : Calories 556.7, Fat 15.8, SaturatedFat 8.8, Cholesterol 130.8, Sodium 941.7, Carbohydrate 85.6, Fiber 2.5, Sugar 7.7, Protein 16.4
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