Queen Elizabeth Ii Drop Scones Food

QUEEN ELIZABETH II DROP SCONES

Queen Elizabeth II Drop Scones image

she served these to president eisenhower when he visited scotland . in 1959 . to me they are a cross between biscuit and pancake they are very good . i personally added 1 T of malt vinegar but its not in her recipe . these are made like pancakes ,not in the oven . serve with jelly

Provided by Dienia B.

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
2 teaspoons baking soda
3 teaspoons cream of tartar
1/4 teaspoon salt
2 eggs
1/4 cup powdered sugar or 1/4 cup golden syrup
1 3/4 cups milk (hers had 1 1/2 c but it wasnt enough for me )
3 tablespoons butter, melted

Steps:

whisk wet ingredients in a bowl
whisk dry into another
add together
mix ( i added vinegar to wet ).
mixture will be thick
have buttered skillet heating on lower setting
drop by tablespoons cook slowly these rise like crazy
serve with jam or golden syrup.

Nutrition Facts : Calories 556.7, Fat 15.8, SaturatedFat 8.8, Cholesterol 130.8, Sodium 941.7, Carbohydrate 85.6, Fiber 2.5, Sugar 7.7, Protein 16.4

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