Sombrero Beef Casserole Ground Beef Food

4-INGREDIENT GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
• Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
• In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
• Stir in 1 cup of salsa.
• Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
• Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

SOMBRERO PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.

SOMBRERO CASSEROLE

Steps:

• 1. Preheat the oven to whatever temperature your corn muffin mix is to be baked.
• 2. Brown the ground meat & onion together.
• 3. While the meat is browning, mix the cornbread mix with the eggs & milk and set aside. Also, drain & rinse the kidney beans until the liquid runs clear.
• 4. When the meat is done, drain off any fat. Then mix it with the picante sauce and the kidney beans.
• 5. Pour the meat mixture into the bottom of an UNGREASED 9' x 13" casserole dish.
• 6. Sprinkle the cheese evenly over the meat.
• 7. Spoon the corn muffin mix over all and carefully spread evenly.
• 8. Bake according to corn muffin directions - until a pick inserted in the middle comes out clean.
• 9. I like to spread a little butter over the top of it. My husband likes to add additional picante sauce to the top of his serving.