Blackberry Balsamic Reduction Sauce Food

ROSEMARY BALSAMIC REDUCTION

Rosemary Balsamic Reduction image

This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe from Dierberg's Everybody Cooks Sept 2002 edition.

Provided by januarybride

Categories < 15 Mins

Time 14m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
2 shallots, minced
3/4 cup balsamic vinegar
1 tablespoon minced fresh rosemary

Steps:

In a small saucepan over medium-high heat, heat oil.
Add shallots and cook 1-2 min until soft.
Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.

BEAUTIFUL BLACKBERRY BALSAMIC DRESSING

Beautiful Blackberry Balsamic Dressing image

This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.

Provided by Christy Cooks

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

1 (6 ounce) container fresh blackberries
1 cup balsamic vinegar
½ cup plain yogurt
2 teaspoons white sugar

Steps:

Pulse blackberries and balsamic vinegar together in a blender until smooth.
Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g

BALSAMIC REDUCTION SAUCE

Balsamic Reduction Sauce image

Make and share this Balsamic Reduction Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 20m

Yield 1/3 cup

Number Of Ingredients 2

Ingredients

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

In a small saucepan, combine vinegar and sugar. Bring to a boil.
Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
Remove from heat and let sauce thicken as it cools.

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