AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- Sprinkle evenly with almonds to coat pan.
- Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
- Pour batter into prepared Bundt pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
- Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
- To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
- Blend until smooth.
- You can add more Amaretto as needed.
ALMOND BUNDT CAKE
A doctored cake mix transformed into a delicious almond cake!
Provided by Liz Berg
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 . Grease and flour a 10-inch Bundt Pan.
- Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Pour into pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Cool to room temperature.
- Make glaze by whisking together butter, powdered sugar and Amaretto. Thin if needed with some heavy cream.
- Drizzle over top of cake, then sprinkle almonds on top of cake if desired.
Nutrition Facts : Calories 249 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 116 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
AMARETTO GLAZE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- Add the brown sugar and amaretto to a small pan. Heat under a low to medium heat on the stovetop until the sugar has dissolved. Reduce heat to low. Slowly add the powdered sugar. Mix until completely combined. Remove from heat and drizzle over pastry, bread, or cake immediately.
AMARETTO SAUCE FOR CARROTS
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Provided by BOJIBLUE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g
ALMOND COFFEE CAKE W/ AMARETTO GLAZE
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Provided by skat5762
Categories Breads
Time 1h20m
Yield 1 coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350-degrees.
- Generously grease and flour a tube pan.
- You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
- Cake: In a bowl, cream the almond paste with sugar and butter.
- As the almond paste breaks up, add the vanilla, eggs and milk.
- Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
- If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
- Spoon the batter into the prepared pan.
- Sprinkle the almonds on top, otherwise.
- Bake 50-55 minutes.
- The cake should be evenly golden brown and slightly cracked.
- When completely cool, dust with the confectioners' sugar, if using.
- Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
- (I used the glaze, and then dusted confectioners' sugar on top.).
- Glaze: Stir together the water and sugar in a small saucepan.
- Set on low heat to dissolve the sugar.
- Stir in the liqueur, heat for 2-3 minutes more.
- Cool slightly.
- NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.
Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2
LITTLE AMARETTO LOAF CAKES
Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
AMARETTO BUNDT CAKE
A delicious and easy to make Amaretto Bundt Cake that doesn't require difficult prep resulting in a very moist flavorful cake.
Provided by Sharee
Categories Dessert
Time 50m
Number Of Ingredients 16
Steps:
- How to make the cake:
- Preheat Oven at 325 degrees.
- Grease a bundt cake pan with baking spray (Grease generously.)
- Add the cake mix and pudding mix to a large mixing bowl.
- Mix the cake mix and pudding mix with a whisk until well blended to prevent the batter from clumping as you add the wet ingredients.
- Add the eggs, milk, cooking oil, almond extract, and vanilla extract to the cake mix, and mix well until blended. (The batter will be slightly thick.)
- Add the 1/2 cup of Amaretto to the cake batter and mix well. (This will help thin out the batter.)
- Place in cake mix in the greased bundt cake pan. Place the cake in the center of the preheated oven.
- Cook the cake for about 35 minutes or until a toothpick comes out clean when inserted.
- Place the cake pan on a baker's rack to allow the cake to cool for about 10 minutes.
- Once the cake cools, poke holes in the cake and pour half of the glaze over the cake.
- Let the cake cool completely after this. Once the cake has cooled completely place a cake dish over the top of the bundt cake pan and flip the pan over while you hold the cake dish and cake pan together, this will allow the cake come out of the cake pan onto the cake dish.
- Pour the other half of the glaze onto the cake after the cake has been placed onto the cake dish.
- How to cook the Butter Amaretto Sauce:
- Make your sauce while the cake is cooking.
- Place the butter, water, white sugar, and vanilla extract into a medium saucepan.
- Mix these ingredients together, and then cook the sauce for about five minutes using medium heat (be sure to frequently stir the sauce as it cooks).
- Once the sauce is cooked, remove from heat, and mix the Amaretto into the sauce, and set aside. (The sauce will thicken after cooking.)
- After the cake has cooked and cooled for about 10 minutes, poke holes into the cake, and then pour half of the glaze over the cake.
- After placing the cake on a cake dish, take the other half of sauce and pour it over the cake.
Nutrition Facts : Calories 294 kcal, Carbohydrate 22 g, Protein 2 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 23 mg, Sugar 22 g, ServingSize 1 serving
AMARETTO BUNDT CAKE
A delicious bundt cake with the fabulous flavor of Amaretto with a sweet Amaretto glaze.
Provided by RecipesForHolidays.com
Categories Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- MAKE THE CAKE:Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan. Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan. MAKE THE GLAZE:Prepare the glaze while the cake is cooling in the pan. Combine the butter, water and sugar in small saucepan. Bring to a boil, then reduce the heat to simmer and stir until the sugar is dissolved. Remove from heat and stir in the Amaretto. Invert the cake onto a serving dish. Prick the top and sides of the cake. Spoon the glaze over the top and brush onto the sides of the cake. Allow the cake to absorb the glaze; repeat until all glaze is used.
Nutrition Facts : Calories 525 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 431 grams sodium, Sugar 43 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
AMARETTO CHEESECAKE WITH APRICOT GLAZE
Make and share this Amaretto Cheesecake With Apricot Glaze recipe from Food.com.
Provided by Cookin In Texas
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Combine ingredients.
- Press onto bottom of a 9-inch springform pan; set aside.
- Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
- Add eggs, one at a time, mixing just until combined.
- Blend in sour cream and liqueur; pour over crust.
- Bake in 450 degree F oven 10 minutes.
- Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
- Run knife around rim of pan; cool on wire rack.
- Chill.
- Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
- Strain mixture and pour over cheesecake before removing sides of pan.
- Garnish if desired.
Nutrition Facts : Calories 647, Fat 47.6, SaturatedFat 26.9, Cholesterol 206.7, Sodium 422.1, Carbohydrate 45.9, Fiber 1.2, Sugar 31.7, Protein 12.6
AMARETTO GLAZE
This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake
Provided by rachel ross
Categories Other Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a saucepan, stir together brown sugar, honey and orange juice.
- 2. Simmer, stir frequently until sugar dissolves and glaze thickens.
- 3. Remove from heat, stir in Amaretto.
- 4. Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
- 5. Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.
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- Preheat oven to 350°F. Prepare a bundt pan by coating it with a thin layer of butter. Then put the pan in the fridge while you're preparing your ingredients. When you're about half way through preparing the cake, take the pan out of the fridge, and coat with a thin layer of all purpose flour. Place in the fridge again for about 5 minutes. Following these steps will ensure that the cake doesn't stick to the pan once baked.
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4.5/5 (32)Total Time 3 hrs 5 minsServings 12
- Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
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