Crockpot Catalina Apricot Chicken Food

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CROCK POT APRICOT CHICKEN RECIPE



Crock Pot Apricot Chicken Recipe image

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

12 boneless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 onion diced
2 cups apricot preserves
4 tablespoons soy sauce
2 tablespoons dijon mustard
2 teaspoon ground ginger

Steps:

  • Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
  • Add onions on top.
  • Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
  • Pour over the top.
  • Cook on low for 6-8 hours.
  • When finished, remove chicken and place on a cookie sheet lined with foil.
  • Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
  • Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving

CROCK POT APRICOT CHICKEN



Crock Pot Apricot Chicken image

Make and share this Crock Pot Apricot Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup French dressing
1/2 cup apricot jam
1 (1 1/2 ounce) packet dry onion soup mix
3 lbs skinless chicken pieces

Steps:

  • In a bowl, whisk together dressing, jam and soup mix.
  • Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CROCKPOT CATALINA APRICOT CHICKEN



Crockpot Catalina Apricot Chicken image

Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless skinless chicken breasts
1 cup Catalina dressing
1 (1 1/2 ounce) package dry onion soup mix
1 cup apricot jam (apricot preserves may be substituted)

Steps:

  • Place chicken in a greased 3-1/2 to 5-quart slow cooker.
  • In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
  • Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
  • Serve over hot cooked rice with a fresh garden salad.

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