Apple Broccoli Coleslaw Salad Food

APPLE BROCCOLI SALAD

Steps:

• In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in the bacon and walnuts.

KETO BROCCOLI SLAW RECIPE

Steps:

• To make the avocado mayo dressing, halve the avocado and remove the pit. Scoop the flesh out in to the jug of a food processor. Add the apple cider vinegar, lemon juice, olive oil, salt and pepper and blend for 1 minute until smooth and emulsified.
• Taste and add extra seasoning or apple cider vinegar to taste.
• Remove the ends from the carrot and grate using a grater. Add to a large bowl.
• Finely slice the red cabbage and add to the bowl.
• Chop off the stalk from the broccoli and either grate or blitz in the food processor to roughly chop it. Add to the bowl.
• Roughly chop the florets of the broccoli and add to the bowl.
• Add the almonds and avocado mayo to the bowl and toss well to combine.
• Serve with a few extra flaked almonds sprinkled on the top.

EASY APPLE COLESLAW

Steps:

• In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

APPLE COLESLAW

Steps:

• Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
• Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

COLESLAW WITH APPLE AND YOGURT DRESSING

Steps:

• Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
• Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
• No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

APPLE AND BROCCOLI SALAD

Steps:

• Combine first six ingredients. Drizzle dressing over salad; toss to coat. Refrigerate until serving.

BROCCOLI SLAW SALAD WITH APPLE - BROCCO SLAW

Steps:

• Place brocco slaw and apple in a bowl.
• Whisk together mayonnaise, vinegar, honey and salt and pepper. Pour over brocco slaw and apple. Mix well, with your hands.
• Serve.

APPLE BROCCOLI COLESLAW SALAD

Steps:

• 1. Combine apples, broccoli, coleslaw mix and dried cranberries in large bowl. Add coleslaw dressing and toss until evenly coated. Serve immediately or cover and refrigerate leftovers.

BROCCOLI COLE SLAW

Steps:

• Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
• Dressing Mix:
• Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

BROCCOLI APPLE SLAW

Steps:

• Combine Low-Fat Mayo, Lemon Juice, Raisins and Sweet and Low and set aside. Cut Green Apple into matchsticks and toss with Broccoli Slaw. Pour Dressing over Salad and Mix Well.