RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY
Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.
Provided by Betsy Carter
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
- In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
- Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
- Generously season the steaks all over with salt and pepper.
- Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
- Serve the steak with the crispy onions and blue cheese compound butter.
- Enjoy!
RIBEYE CHEESESTEAK
This Ribeye Cheesesteak has a long crusty roll filled with tender pan fried juicy Ribeye steaks, green pepper, onions, mushrooms and melted provolone cheese. These Ribeye Sandwiches are finished in the oven and ready in just 30 minutes.
Provided by Zona
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 C).
- In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.
- Slice the bell pepper, onion, and mushrooms.
- Drop the butter into a cast iron skillet and heat on medium high.
- Remove the steak from the marinade, put it in the pan and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.
- Flip the steak over and cook about 5 more minutes or until a similar crust forms.
- Remove the steak from the pan and add the veggies to the pan.
- Cook for 3 - 5 minutes and remove from heat.
- Cut the Ribeye into 1/2 inch cubes or thin slices.
- Place the sub buns on a baking sheet lined parchment paper.
- Open the rolls and slice in half if they aren't already pre-cut.
- Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.
- Top the cheese with the steak.
- Then add the green peppers, onions, and mushrooms.
- Finally, top with 2 additional half slices of cheese.
- Bake the sandwiches for about 10 minutes or until the cheese is melted.
Nutrition Facts : Calories 1173 calories, Carbohydrate 52.2 grams carbohydrates, Cholesterol 289 milligrams cholesterol, Fat 53.6 grams fat, Fiber 7.9 grams fiber, Protein 125.9 grams protein, SaturatedFat 27.9 grams saturated fat, ServingSize 1 Sandwich, Sodium 1440 milligrams sodium, Sugar 9.5 grams sugar
GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
- Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
- Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
- Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.
RIB-EYE STEAK WITH BLUE CHEESE AND ONION SAUCE
This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!
Provided by ashley gore
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
- 2. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
- 3. Serve steaks on generous portion of sauce.
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RINGS
Categories Onion Father's Day Backyard BBQ Dinner Blue Cheese Steak Grill Grill/Barbecue Butter Bon Appétit Sugar Conscious Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For steaks:
- Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
- blue cheese butter
- Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
- For walla walla onion rings:
- Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
- Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.
RIB-EYE STEAKS W/ MUSHROOMS, BRANDY AND BLUE CHEESE
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion or "cheat night". :) Please note, cooking time includes one hour of "standing time".
Provided by jonesies
Categories Steak
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place steaks in shallow dish, drizzle with olive oil and rub the oil all over the steaks.
- Sprinkle steaks with salt and pepper and let stand at room temperature for one hour.
- Melt butter in heavy medium skillet over medium-high heat.
- Add onion and saute until beginning to soften, about 3 minutes.
- Add mushrooms and garlic; saute until mushrooms are just tender, about 4 minutes.
- Heat heavy large skillet over medium-high heat.
- Add steaks to skillet; fry until cooked to desired doneness (about 5 minutes per side for medium-rare).
- Transfer steaks to plates; tent loosely with tin foil to keep warm.
- Add broth, then brandy and rosemary to same large skillet; bring to boil, scraping up browned bits.
- Add mushroom mixture; boil until liquid is thick enough to coat spoon lightly, about 5 minutes.
- Add 1 cup blue cheese; stir just until cheese melts, about 1 minute.
- Season sauce to taste with salt and pepper.
- Spoon sauce over steaks; sprinkle with remaining blue cheese.
- Garnish with rosemary sprigs if desired.
Nutrition Facts : Calories 1423.1, Fat 111.6, SaturatedFat 53.2, Cholesterol 302.1, Sodium 1561.2, Carbohydrate 11.3, Fiber 1.8, Sugar 3.9, Protein 72.8
RIB-EYES WITH WHISKEY BLUE CHEESE SAUCE AND MUSHROOMS
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use only rib-eye steaks for this.
Provided by Kittencalrecipezazz
Categories Steak
Time 1h25m
Yield 2 steaks
Number Of Ingredients 11
Steps:
- Place the steaks in a shallow dish.
- Rub the steaks well in oil on both sides, then season with salt and pepper.
- Let stand at room temperature for 1 hour (no less!).
- Melt butter in a heavy skillet over medium heat.
- Add in onion slices and garlic; sauté for about 3-4 minutes or until softened.
- Then add in sliced mushrooms and continue to cook until just tender (about 5 minutes).
- In another skillet heat a couple tablespoons oil over medium heat.
- Add in the steaks; fry to desired doneness (about 4-5 minutes per side for medium rare).
- Transfer the steaks to a plate and tent loosely with foil to keep warm.
- Add in the broth and whiskey or brandy to the same skillet that the steaks were fried; bring to a boil and scrape any browned bits from the bottom of the pan.
- Add in the mushroom mixture; bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly (about 5-6 minutes).
- Add in 1 cup blue cheese; stir until the cheese melts (about 1 minute).
- Season the sauce with salt and pepper.
- Spoon the sauce over the steaks, then sprinkle with 1/4-1/3 cup crumbled blue cheese.
RIB-EYE STEAKS WITH MUSHROOMS, BRANDY AND BLUE CHEESE
Categories Beef Mushroom Sauté Father's Day Blue Cheese Rosemary Steak Brandy Winter Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Place steaks in shallow dish. Drizzle with oil; rub oil all over steaks. Sprinkle with salt and pepper. Let stand at room temperature 1 hour.
- Melt butter in heavy medium skillet over medium-high heat. Add onion and sauté until beginning to soften, about 3 minutes. Add mushrooms and garlic; sauté until mushrooms are just tender, about 4 minutes.
- Heat heavy large skillet over medium-high heat. Add steaks to skillet; fry until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to plates; tent loosely with foil to keep warm.
- Add broth, then brandy and minced rosemary to same large skillet and bring to boil, scraping up browned bits. Add mushroom mixture. Boil until liquid is thick enough to coat spoon lightly, about 5 minutes. Add 1 cup cheese; stir just until cheese melts, about 1 minute. Season sauce to taste with salt and pepper.
- Spoon sauce over steaks. Sprinkle with remaining 1/4 cup cheese. Garnish with rosemary sprigs.
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
More about "rib eye steak with blue cheese and onion sauce food"
RIB EYE STEAK WITH BLUE CHEESE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SteakServings 2Total Time 1 hr 25 mins
- For the compound butter, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE
From thepioneerwoman.com
Servings 2Estimated Reading Time 4 minsCategory Main Dish, MeatTotal Time 20 mins
- Grill in 2 tablespoons butter until medium rare.Saute onions in 4 tablespoons butter over high heat.
GRILLED RIBEYE STEAK WITH ONION BLUE CHEESE SAUCE | WISHES ...
From wishesndishes.com
5/5 (5)Category Dinner, Main CourseCuisine SouthernTotal Time 35 mins
RIB-EYE STEAK RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 50 minsCategory Pan-Fry & SkilletCalories 540 per serving
- Add steaks and cook about 10 minutes or until medium-rare, turning steaks halfway through cooking.
GRILLED RIB-EYE SANDWICH WITH BLUE CHEESE RECIPE ...
From mygourmetconnection.com
5/5 (1)Category SandwichesCuisine AmericanTotal Time 30 mins
- Trim any excess fat from the steak, season with salt and pepper and drizzle each side with 1/2 tablespoon balsamic vinegar. Set aside for 20 minutes to come to room temperature.
- While the steak is marinating, heat the olive oil over medium heat. Add the onion and sauté, stirring frequently, until soft and translucent, 3 to 4 minutes. Add the mushrooms and continue cooking until the mushrooms are nicely browned and the onion is caramelized, 8 to 12 minutes longer. Season to taste with salt and pepper, then remove from the heat and set aside.
- Preheat a gas or charcoal grill to a medium-high temperature (about 400°F). Oil the grates, add the steak and grill to desired doneness, 2-1/2 to 3 minutes per side for medium-rare (depending on thickness). Leave the grill on. Allow the steak to rest for 5 minutes, then cut into very thin (1/8-inch) slices.
- To assemble the sandwiches, place the baguette on a sheet of heavy-duty aluminum foil. Line the bottom of the baguette with spinach leaves, add the steak slices and top with the onion-mushroom mixture. Add the blue cheese and place the sandwich on the grill until the cheese melts, 2 to 3 minutes. Top with the other half of the baguette, compress gently and cut into 4 equal portions.
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ...
From bonappetit.com
5/5 (1)Total Time 12 hrsServings 4
- Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
- Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
- Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
RIB-EYE WITH PINEAPPLE AND BLUE CHEESE RECIPE - CHOWHOUND
From chowhound.com
Cuisine Fusion, Comfort FoodCategory Weeknight Dinner, Main DishServings 2Total Time 2 hrs 35 mins
- About 30 minutes before the steaks are ready, place the onion and vinegar in a medium bowl and stir to combine; set aside.
RIBEYE STEAKS WITH BLUE CHEESE SAUCE | KALOFAGAS.CA
From kalofagas.ca
Reviews 50Estimated Reading Time 2 mins
RIBEYE STEAKS CARAMELIZED SHALLOT AND BLUE CHEESE BUTTER ...
From simplyscratch.com
5/5 (1)Total Time 55 minsCategory Mains & EntreesCalories 583 per serving
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE - REE'S ...
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 4
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE | RECIPE | BLUE ...
From pinterest.com
Estimated Reading Time 1 min
STEAK WITH BLUE CHEESE SHERRY SAUCE - SPOONACULAR.COM
From spoonacular.com
80% Category Lunch,Main Course,Main Dish,DinnerServings 2Total Time 45 mins
RIB EYE STEAK WITH BLUE CHEESE SAUCE - YOUTUBE
From youtube.com
CONSUMER CAFE: RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE ...
From theaverageconsumer.com
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE RECIPE | REE ...
From mastercook.com
10 BEST RIB EYE STEAK MARINADE RECIPES | YUMMLY
From yummly.com
GRILLED RIB EYE STEAK RECIPE BOBBY FLAY - FOOD RECIPE
From foodrecipe.news
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE RECIPE | REE ...
From gamewith.ftwrbstn.com
RIB EYE STEAK WITH BLUE CHEESE AND ONION SAUCE RECIPES
From tfrecipes.com
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE - REE'S ...
From foodnetwork-uk-stage.loma-cms.com
THE PIONEER WOMAN COOKS - GRILLED RIBEYE STEAK WITH ONION ...
From en.petitchef.com
RIB-EYE STEAK WITH BLUE CHEESE AND ONION SAUCE | STEAK ...
From pinterest.ca
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCH PAGE - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
From foodnetwork.co.uk
GRILLED RIBEYE STEAK WITH ONION BLUE CHEESE SAUCE THE ...
From hqnudedaily.info
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE – RECIPES NETWORK
From recipenet.org
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE RECIPE
From crecipe.com
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE | REE ... RECIPE
From crecipe.com
ONION CHEESE SAUCE RECIPES
From tfrecipes.com
SEARED STEAK WITH CARAMELIZED ONION & BLUE CHEESE SAUCE
From pantryfed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love