Light Textured Zucchini Bread Food

LIGHTER ZUCCHINI BANANA BREAD

Steps:

• Beat eggs.
• Add sugar, oil, applesauce and bananas.
• Mix well.
• Add vanilla.
• In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
• Stir into wet mixture just until moistened.
• Add zucchini and nuts.
• Pour into 2 greased 9X5 inch loaf pans.
• Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.

LOW FAT HEALTHY ZUCCHINI BREAD

Steps:

• Preheat oven to 350.
• Mix dry ingredients.
• Mix wet ingredients.
• Combine.
• Add to greased (I use cooking spray) bread pan.
• Bake for 40-45 minutes or until knife comes out clean.

LIGHT STUFFED ZUCCHINI

Steps:

• Cut 6 zucchini in half lengthwise. Scoop out seeds if they are large.
• Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
• Chop remining zucchini into small cubes.
• Brown turkey, onion, green pepper, and chopped zucchini.
• Add all seasonings, bread crumbs, tomato paste, and half or the cheese.
• Stuff zucchini shells.
• Pour sauce over all, sprinkle on remaining cheese, and bake 30 minutes at 375°F.

LIGHT-TEXTURED ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Press zucchini between several layers of paper towels. set aside.
• Combine flour, 1 cup sugar, walnuts, and next 6 ingredients (through nutmeg) in a large bowl; make a well in center of mixture.
• Combine milk, oil, vanilla, and eggs in a bowl; stir with a whisk.
• Add zucchini to wet mixture, stir.
• Add wet ingredients to flour mixture; stir just until moist.
• Divide batter evenly between 2 loaf pans coated with cooking spray.
• Sprinkle each with 1 T sugar.
• Bake at 350 degrees for 1 hour 10 minutes or until a wooden pick inserted in the center comes out clean.
• Cool 5 minutes in pans on wire rack, remove from pans to cool completely.