SHRIMP RAVIOLI
Provided by Tyler Florence
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 23
Steps:
- For the pasta: Mound the flour on a work surface. Season with a pinch of salt. Make a deep well in the middle of the flour, about 6 inches in diameter. Combine the eggs, egg yolks, olive oil and a pinch of salt together in a mixing bowl and mix well. Slowly add the egg mixture to the well in the flour, using a fork to start grabbing bits of flour from the outside of the well to mix into the egg mixture in the middle. Keep incorporating the sides of the well into the center until a tacky dough ball is formed. Knead the dough ball by hand until all the flour has fully incorporated. Wrap the dough ball well and let rest in the refrigerator for about 1 hour.
- For the filling: Combine the shrimp, Calabrian chiles, bacon, lemon and pinch of salt in a food processor. Puree for 10 to 15 seconds, then scrape down the sides and add the basil. Puree briefly until combined.
- Using a pasta roller, roll out the dough into 2 sheets of pasta thin enough to where you can feel your fingers through them (usually a number 5 to 6 on the sheeter setting). Place one sheet of the pasta dough on a well-floured surface. If using a cutter to make ravioli shapes, gently mark on the pasta sheet to see where the filling should be piped. Brush the dough with water. Add dollops of filling spaced out evenly across the middle of the sheet, using the marks as a guide. Gently brush a little bit of water over the second sheet of pasta. Place the sheet, dampened-side down, over the one with the filling, gently lining up the edges. Using your fingers, press and seal around the filling, making the seal as airtight as possible. Use a ring cutter or knife to cut out ravioli. Use your fingers to gently seal the edges and remove any air pockets and transfer the ravioli to a baking sheet sprinkled with semolina.
- For the sauce: Put a bit of olive oil in a large saute pan over medium-high heat. Add the shallots, garlic and thyme leaves, then add the tomatoes and season with salt and pepper. Cook, stirring occasionally, until the tomatoes start to soften and burst, 7 to 10 minutes. Move the shallot mixture to one side of the pan, then remove the pan from the heat and deglaze with the vodka. Carefully ignite the vodka, slightly tipping the pan away from you. Once the flame subsides, return to the heat and cook at a simmer until the vodka has been reduced to 1 tablespoon, about 2 minutes. Add the cream, crushed Calabrian chiles, lemon juice and basil leaves and cook until the sauce is thickened and has reduced by about half, about 5 minutes.
- Bring a large pot of salted water to a boil and drop the fresh ravioli in. Cook just until it floats, about 1 1/2 minutes. Take the ravioli out of the pot with a skimmer or slotted spoon and place in the saute pan with a splash of pasta water. Toss the sauce and ravioli together over low heat.
- Using a large spoon, place the ravioli on plates and add more sauce over the top. Drizzle with olive oil and garnish with fresh basil leaves and grated Parmesan.
LEMON SHRIMP RAVIOLI TOSS
Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon zest. , Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.
Nutrition Facts : Calories 803 calories, Fat 35g fat (21g saturated fat), Cholesterol 472mg cholesterol, Sodium 1235mg sodium, Carbohydrate 62g carbohydrate (2g sugars, Fiber 3g fiber), Protein 60g protein.
TOSSED SHRIMP AND RAVIOLI WITH LEMON
This is a quick meal for two people, with our kids getting older and off to activities, we sometimes find ourselves-ALONE! This is a nice meal to throw together for you and your husband.
Provided by Dawn399
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook ravioli according to directions, drain and set aside in a medium bowl.
- In a medium skillet, melt butter and saute garlic for 1-2 minutes.
- Add shrimp, seasoning salt, basil, lemon juice, and lemon peel.
- Stir to coat and heat through.
- Add shrimp mixture to ravioli and toss.
Nutrition Facts : Calories 108.5, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 0.4
More about "lemon shrimp ravioli toss food"
SPONEY'S IGA - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From sponeys.iga.com
FITCHS IGA - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From fitchs.iga.com
AIR FRYER SHRIMP - FIT FOODIE FINDS
From fitfoodiefinds.com
LEMON SHRIMP RAVIOLI TOSS | RECIPE | LEMON SHRIMP, RECIPES
From pinterest.com
HOLT'S FOOD CENTER IGA - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From holtsfoodcenter.iga.com
PALACE FOOD DEPOT - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From palace.iga.com
LEMON SHRIMP RAVIOLI TOSS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
D & D GROCERIES IGA EXPRESS - LEMON SHRIMP RAVIOLI TOSS
From ddgroceriesexpress.iga.com
GRIFFITH IGA FOODLINERS - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From griffithfoodliners.iga.com
FRED'S IGA FOODS - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From fredsfoods.iga.com
VALLEY FOODS IGA - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From valleyfoods.iga.com
LEMON SHRIMP RAVIOLI TOSS - SHOP 'N SAVE
From shopnsavefood.com
LAND-O-LAKES VILLAGE MARKET IGA - LEMON SHRIMP RAVIOLI TOSS
From landolakesvillagemarket.iga.com
DALE'S FOOD PRIDE - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From dalesfoodpride.com
SHOP 'N SAVE - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From shopnsavefood.com
BETTY'S COUNTRY STORE - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From bettyscountrystore.iga.com
SHRIMP WITH RAVIOLI - THE SEASONED MOM
From theseasonedmom.com
WALL'S IGA - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From walls.iga.com
BEST LEMON SHRIMP WITH GARLICKY RICE RECIPE - DELISH.COM
From delish.com
JACK'S FOOD MARKET - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From jacksfoodmarket.com
STICKY HONEY LEMON CHICKEN RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
COMMUNITY FOODS MARKET - RECIPE: LEMON SHRIMP RAVIOLI TOSS
From communityfoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love