BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
Provided by Becky!
Categories World Cuisine Recipes Asian Thai
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
- Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g
SLOW-COOKER BARBECUE CHICKEN THIGHS
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don't dry out as easily as breasts. Second, the sauce is homemade-and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We've made sure that there's enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let's be real-it's all about the sauce when barbecue's on the menu!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Spray round 4-quart slow cooker with cooking spray.
- In 2-quart saucepan, heat oil over medium heat. Add onion; cook 4 to 6 minutes or until softened.
- Add garlic, chili powder and pepper flakes; cook and stir 1 minute. Add ketchup, brown sugar, molasses, vinegar, Worcestershire sauce and mustard; heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce thickens slightly. Remove from heat. Add 1/2 cup of the sauce to slow cooker; cover and refrigerate remaining sauce.
- Season chicken with salt; added to slow cooker. Toss chicken with sauce in slow cooker to coat. Cover; cook on Low heat setting 3 hours and 30 minutes to 4 hours or until chicken is cooked through (at least 165°F).
- Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 42 g, SaturatedFat 3 g, ServingSize 2 Thighs, Sodium 960 mg, Sugar 14 g, TransFat 0 g
SLOW COOKER THAI CHICKEN CURRY
Don't slave over a hot stove - our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
Provided by Elena Silcock
Categories Dinner, Main course
Number Of Ingredients 10
Steps:
- Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
- Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
- Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
- Serve with rice and Thai basil scattered over.
Nutrition Facts : Calories 473 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 1.6 milligram of sodium
SLOW COOKER/CROCK POT THAI CHICKEN CURRY
Make and share this Slow Cooker/Crock Pot Thai Chicken Curry recipe from Food.com.
Provided by Stacey Dee
Categories Curries
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Add everything to crock pot EXCEPT coconut milk and any fresh vegetables.
- stir well, ensuring chicken bouillon and sugar is dispersed.
- cook on high for 3 hours or until chicken is thoroughly cooked.
- add fresh vegetables and cook for an additional hour or until vegetables are done.
- add coconut milk and stir (coconut milk goes last because it can separate if heated too high).
- heat until desired temperature or eat immediately.
- serve with white rice or coconut rice.
Nutrition Facts : Calories 577.1, Fat 40.6, SaturatedFat 28.8, Cholesterol 72.6, Sodium 575.4, Carbohydrate 29.4, Fiber 3.7, Sugar 10.9, Protein 30.6
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
Provided by Becky!
Categories Thai Recipes
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
- Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
Provided by Becky
Categories Thai Recipes
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
- Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
Provided by Becky!
Categories Thai Recipes
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
- Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g
More about "beckys slow cooker gluten free thai chicken curry food"
GLUTEN-FREE COCONUT CHICKEN CURRY RECIPE (LOW FODMAP ...
From glutenfreecuppatea.co.uk
4.4/5 (34)Category Main CourseServings 3Calories 454 per serving
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY …
From allrecipes.com
THE EASIEST SLOW COOKER THAI CHICKEN CURRY EVER: THAI RECIPES
From thewanderingmatilda.com
24 GLUTEN-FREE SLOW-COOKER RECIPES EVERYONE WILL ENJOY
From tasteofhome.com
26 CROCK POT CHICKEN THIGH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER CHICKEN CURRY - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
4.8/5 (4)Calories 420 per servingCategory Dinner
- Add coconut milk, garlic, ginger, fish sauce, lime juice, sesame oil, sugar, and spices. Toss to combine.
SLOW COOKER CHICKEN CURRY - GREEN HEALTHY COOKING
From greenhealthycooking.com
4.7/5 (3)Calories 502 per servingCategory Main Course
- Add curry paste and coconut milk to a bowl and whisk until well combined. Pour curry coconut mixture into the slow cooker, add onions, garlic, and ginger and give it a quick stir.
- Cut chicken breasts into large cubes and add to the slow cooker. If you like your cauliflower very soft, add that, too. Give everything a good stir, place the lid on the crock pot and set it to 3-4 hours on low. (I don't recommend high and I don't recommend longer than 4 hours, there is little liquid and it might burn).
- If you like your cauliflower crunchy, add about 1.5-1 hour before the cooking time is over and stir, then place the lid back on.
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
Ratings 149Calories 356 per servingCategory Main Course
- Pour all but 1 cup of coconut milk into the bottom of a 6-quart Crock-Pot. Reserve remaining coconut milk until after curry is done cooking.
SLOW COOKER THAI CHICKEN CURRY BY VJ COOKS - VIDEO
From vjcooks.com
4.4/5 (23)Total Time 4 hrs 10 minsCuisine Asian FusionCalories 463 per serving
- Add onion, carrots, garlic, coconut milk, fish sauce, curry paste and ginger to the slow cooker, then stir to combine.
- Cut chicken thighs in half and place into the sauce. Set slow cooker to high for 4 hours or low for 8 hours. Stir once during cooking.
SLOW COOKER THAI CHICKEN CURRY - PERRY'S PLATE
From perrysplate.com
5/5 (1)Category Chicken & TurkeyServings 6Total Time 5 hrs
- Sprinkle chicken breasts with a generous pinch of salt and add to skillet, searing on both sides until they are golden brown, but not cooked all the way through. Transfer chicken to a 4 quart slow cooker.
- Add 1 T coconut oil to the skillet, then add the onion and ginger. Cook, stirring occasionally, until onion is translucent and slightly brown, about 7-9 minutes.
- Add curry paste to the skillet and cook for 1 minute. Add coconut milk, zest and juice from the lime, fish sauce, and 1 teaspoon salt. Heat until bubbly, then remove from heat.
SLOW COOKER THAI YELLOW CURRY (VEGAN, GLUTEN-FREE)- VEGGIE ...
From veggiechick.com
5/5 (10)Total Time 4 hrsCategory Main DishCalories 243 per serving
- Add the following ingredients to the slow cooker- chickpeas, orange bell pepper, onion, potatoes, carrots, ginger, garlic, lemongrass, water, vegetable broth, curry powder, garam masala, turmeric, cumin, and coriander. Stir. Cover and cook on high for 3 1/2 hours (or 5 1/5 hours on low heat).
- After the time is elapsed, test the carrots and potatoes to make sure they are almost soft (they will still have a little bite to them).
- Then add the coconut milk (only the cream on top- not the liquid), sweet peas, sea salt, and golden raisins. Stir. Mix 1 tablespoon amaranth powder (or cornstarch) with 3 tablespoons cold water and add to the slow cooker. Stir.
- Set the slow cooker back to Low heat. Cover and cook an additional 15 minutes. Test the potatoes/carrots for doneness (if they aren't soft, cook an additional 15 minutes) and set slow cooker to Warm. It's best to let this sit for about 30 minutes before serving so it thickens even more.
HEALTHY, TASTY, & SIMPLE EATING: THAI GREEN CHICKEN CURRY
From healthytastyandsimpleeating.blogspot.com
Author Becky Foster
SLOW COOKER THAI RED CHICKEN CURRY WITH COCONUT MILK
From boulderlocavore.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 6 hrs 30 mins
SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY RECIPE- VAYA.IN
From vaya.in
Servings 4Calories 434 per serving
SLOW COOKER THAI GREEN CURRY CHICKEN - FOOD FOR NET
From foodfornet.com
Estimated Reading Time 6 mins
SLOW COOKER CURRY CHICKEN - MY FAMILY DINNER
From myfamilydinner.com
Reviews 4Category Main CourseCuisine IndianTotal Time 6 hrs 15 mins
SLOW COOKED THAI COCONUT CHICKEN CURRY (GF) - BIAMAITH.IE
From biamaith.ie
Estimated Reading Time 1 min
THE DIFFERENCES BETWEEN TYPICAL THAI CURRIES
From thespruceeats.com
RECIPES/BECKYS-SLOW-COOKER-GLUTEN-FREE-THAI.JSON AT MASTER ...
From github.com
SLOW COOKER CURRY CHICKEN - GET HEALTHY U
From gethealthyu.com
SLOW COOKER CURRY RECIPES JAMIE OLIVER
From phase-quest.com
SLOW COOKER CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN FREE CHICKEN CURRY | CURRYS RECIPE
From crecipe.com
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY ... RECIPE
From crecipe.com
BECKYS SLOW COOKER GLUTEN FREE THAI CHICKEN CURRY RECIPES
From tfrecipes.com
GLUTEN FREE SLOW COOKER CHICKEN CURRY RECIPES
From recipes.sparkpeople.com
SLOW COOKER THAI RED CURRY CHICKEN RECIPES
From tfrecipes.com
POPULAR RECIPES BECKY'S SLOW COOKER GLUTEN-FREE THAI ...
From recipeseliquid.blogspot.com
CHICKEN CURRY {FLAVORFUL EASY RECIPE ... - COOKING CLASSY
From cookingclassy.com
BECKI'S OVEN BARBECUE CHICKEN RECIPE
From crecipe.com
10 BEST GLUTEN FREE THAI CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY ...
From mastercook.com
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
From worldbestcoconutrecipes.blogspot.com
SLOW COOKER CHICKEN COCONUT PINEAPPLE CURRY FROM .. RECIPE
From crecipe.com
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY | THAI ...
From pinterest.ca
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY TASTY ...
From recipes101.net
SLOW COOKER THAI GREEN CHICKEN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CHICKEN CURRY | GLUTEN FREE CURRY RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love