Bacon Wrapped Hoisin Salmon Food

BACON WRAPPED SALMON

Steps:

• Start by seasoning your salmon with salt and pepper, and sprinkle with lemon zest.
• Next take bacon and wrap around the salmon fillets. I did 2 pieces of bacon per piece of salmon. Depending on how large or small your salmon fillets are the bacon can be adjusted.
• In a skillet on medium-high heat you will pan sear your bacon salmon for 2-3 minutes. Then flip the fillet over and cook the other side.
• Preheat the oven and once the bacon is done searing cook in the oven broiling on high for 3-4 minutes or until the salmon reaches 145 degrees F.
• Now, you can flip the bacon salmon over half way through cooking in the oven. That will ensure a more even cook on the bacon.
• Once the bacon wrapped salmon is done, you can remove from the oven and brush with the maple syrup if you want. It will add a nice sweetness to the salmon.

BACON-WRAPPED SALMON

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
• Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
• Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

FANTASTIC HOISIN SALMON MARINADE

Steps:

• Whisk all ingredients in a shallow bowl.
• Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
• Cover and refrigerate for about 35 minutes.
• Discard the marinade.
• *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
• Place on a lightly greased baking sheet with skin side down.
• Bake for about 20-22 minutes at 375 degrees.
• Remove the skin before serving.
• Delicious!

UNCLE DOBO'S BACON WRAPPED BBQ SALMON

Steps:

• Prepare your barbecue.
• Double foil piece(s) large enough to hold salmon in a packet.
• Mix together the mayo, garlic, and mustard (if using). Slather the place where the salmon will sit with about a quarter of the mixture.
• Season salmon with salt and pepper. Lay lemon slices on top of salmon. Wrap salmon with the bacon.
• Lay the wrapped salmon on the mayo mixture on the foil package. Slather the wrapped salmon with the remaining mayo mixture.
• Barbecue on the grill until done and flakes easily, which will take about 20-25 minutes. Discard bacon before serving.
• Makes 8 servings.

HOISIN SALMON

Steps:

• Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
• Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
• Broil salmon about 4 inches from the heat source 10 minutes.
• Drizzle remaining sauce over salmon and serve.

BACON-WRAPPED HOISIN SALMON

Steps:

• Preheat oven to 425°F Spray a broiler pan with cooking spray.
• Wash salmon under cold water and pat dry with paper towel. Wrap each filet with 2 strips of bacon and secure with toothpicks. Sprinkle with salt and pepper.
• Combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small saucepan. Turn heat to medium to warm, stirring occasionally.
• Place salmon on broiler pan and cover with half the prepared sauce (it doesn't have to be warm yet). Place in preheated oven and set timer for 10 minutes.
• Place salmon on rice or noodles (or rice noodles!) and pour remaining sauce over top.