Pork Salad Croissants Food

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CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

Microwave cooking makes this chicken salad a really cool choice; croissants offer a fancy wrapper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h24m

Number Of Ingredients 9

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup creamy ranch dressing
1/2 teaspoon yellow mustard
1/4 cup chopped cucumber
1/4 cup chopped tomato
2 tablespoons chopped cashews
2 croissants, split
1 tablespoon butter, margarine, mayonnaise or salad dressing
Lettuce, if desired

Steps:

  • Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.
  • Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.
  • Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

Nutrition Facts : Calories 640, Carbohydrate 33 g, Cholesterol 160 mg, Fat 5, Fiber 2 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 540 mg

HAM SALAD CROISSANTS



Ham Salad Croissants image

This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories     Salads

Time 30m

Number Of Ingredients 14

3 c ground fully cooked ham
2 c (8 ounces) shredded cheddar cheese
2 celery ribs, finely chopped
1/3 c unsalted sunflower kernels
1/3 c finely chopped green pepper
1/3 c chopped dill pickle
1/3 c mayonnaise
1/3 c cup sour cream
1 jar(s) (4 ounces) diced pimientos, drained
1 tsp ranch salad dressing mix
1 tsp coarsely ground pepper
1 tsp minced fresh parsley
8 lettuce leaves
8 croissants, split

Steps:

  • 1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. 14 points per croissant

PORK SALAD CROISSANTS



Pork Salad Croissants image

Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 10

2 cups diced cooked pork tenderloin
1 medium tart apple, diced
½ cup halved seedless red grapes
½ cup mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chutney
½ teaspoon salt
¼ teaspoon ground ginger
6 leaves Lettuce Leaves
4 medium croissants croissants, split

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 640 calories, Carbohydrate 39.6 g, Cholesterol 118 mg, Fat 40.2 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 11.5 g, Sodium 881.4 mg, Sugar 16.9 g

CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

Steps:

  • Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

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