Wonton Pie Bites Food

WONTON PECAN PIE BITES

Steps:

• Preheat oven to 350 degrees
• With baking spray lightly coat mini muffin tin pan and gently place each wonton wrapper in the pan.
• In a small bowl mix the brown sugar, whipping cream and vanilla together. Fold in the pecans. Fill each wrapper with 1 rounded teaspoon of filling. Bake for 10 minutes or until lightly browned on the edges. Remove from oven and let sit for 2 minutes. Move to a cooling rack.

WONTON PIE BITES

Steps:

• 1. In a shallow dish, mix sugar and cinnamon. Set aside.
• 2. In a small bowl, whisk together the egg and the water for the egg wash.
• 3. Place one wonton wrapper on a clean, dry surface. With a small pastry brush or a spoon, paint the edges of the wonton wrapper with the egg wash. Then spoon 1 teaspoon of the pie filling in the middle. Fold over to form a triangle and seal very well. Repeat for remaining. Make sure you have a good, tight seal, otherwise the filling will leak out and cause oil splatters.
• 4. Heat oil to 375 degrees.
• 5. Carefully slide in a few wontons into the oil with a long-handled spoon. (Use a screen to protect you from the oil.)
• 6. Fry for 1 minute on each side, until golden brown. Drain on rack.
• 7. While still warm, sprinkle won ton on both sides with sugar/cinnamon mixture or powdered sugar and place back on rack to cool. (It's fun to have some of each for variety.)
• 8. Transfer to a serving tray or to individual serving dishes.
• 9. These are great served warm but are also very good at room temperature.

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

EASY APPLE PIE WONTONS

Steps:

• Lay one wonton wrapper on work surface with one point towards you (diamond shape).
• Place 1 tablespoon apple pie filling in center.
• Moisten edges of wrapper on two sides closest to you.
• Fold wrapper in half, forming a triagle. Press to seal edges tightly.
• Repeat with remaining filling and wrappers.
• Heat oil in heavy skillet to 1/4-1/2 inch in depth.
• When hot, add wontons a few at a time.
• Brown on both sides and remove to paper toweling to drain.
• Sprinkle with powdered sugar and DEVOUR!