Costa Rican Chilaquiles Tortilla Meat Food
COSTA RICAN CHILAQUILES (TORTILLA & MEAT)
Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Fill each tortilla with meat, fold in half.
- Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
- Brown on both sides.
- Arrange the tortillas in an oven proof dish.
- (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
- Season with salt & pepper.
- Bake for 15-20 minutes or until hot through.
- Serve with black beans and rice.
CHICKEN CHILAQUILES
Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna and baked. This recipe is a little differnt from the ones posted as it is creamier. You can use any type of leftover meat in this dish....it is scrumptous! You can also leave out the meat and add spinach or portabella mushrooms for a vegetarian version. From Grace Parisi of Food and Wine. Feb 2003.
Provided by NcMysteryShopper
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 450°. In a blender or food processor, puree the tomatillos, garlic, jalapeño and cilantro until smooth. In a large saucepan, heat the oil until shimmering. Add the cumin and coriander and cook over high heat until fragrant, 30 seconds. Add the tomatillo puree, bring to a boil and cook until the sauce loses its bright green color, 3 minutes. Season with salt and pepper.
- In a medium bowl, toss the chicken with 3/4 cup of the pepper Jack, the farmer cheese, scallion and half of the tomatillo sauce; season with salt and pepper. In another bowl, toss the tortilla chips with the remaining sauce.
- Spread half of the chips in an 8-by-11-inch baking dish; top with the chicken and cover with the remaining tortilla chips. Don't pack the chips down. Dollop the sour cream over the chips and sprinkle with the remaining 3/4 cup of pepper Jack. Bake for 15 minutes, or until the cheese is browned. Serve at once.
Nutrition Facts : Calories 764.4, Fat 44.1, SaturatedFat 14.4, Cholesterol 131.6, Sodium 606.6, Carbohydrate 47.3, Fiber 6.3, Sugar 8.5, Protein 47
TURKEY CHILAQUILES
Categories Cheese Onion turkey Sauté Quick & Easy Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
More about "costa rican chilaquiles tortilla meat food"
COSTA RICAN CHILAQUILES (TORTILLAS AND MEAT)
Add to Shopping List. 5 cups shredded cooked meat (poultry) 18 (8 inch) tortillas. 5 eggs, beaten. 3 cups tomato pasta sauce. 3 cups grated …
From recipezazz.com
5/5 (1)Calories 742 per servingServings 6
From recipezazz.com
5/5 (1)Calories 742 per servingServings 6
- Lightly spray a skillet with oil. Lightly dip each folded tortilla in egg, fry on both sides until nicely browned
- Place each browned tortilla in a large oven proof dish, lightly greased. They can be overlapping.
HOW CHILAQUILES, A HUMBLE LEFTOVERS DISH, BECAME …
Chilaquiles just might be the ultimate Mexican hangover food. Fried tortillas cut into triangles or squares are covered in sauce, melted cheese and any variety of toppings, like eggs, meat and ...
From mic.com
From mic.com
A SIMPLE MEXICAN DISH: HOW TO MAKE CHILAQUILES WITH …
Lightly coat a large frying pan with vegetable oil. Heat over medium-high heat until oil shimmers. Spread tortilla chips in pan. Quickly pour salsa over chips and reduce heat to medium-low. Simmer the chips in sauce, …
From thespruceeats.com
From thespruceeats.com
COSTA RICAN TORTILLAS - PURA VIDA MOMS
Cover your tortilla press with plastic sheets or parchment paper and flatten the balls into discs. Next, heat a drizzle of oil in a large skillet over medium-high. Place the tortilla discs in the pan, frying them about 40 …
From puravidamoms.com
From puravidamoms.com
COSTA RICAN CHILAQUILES (TORTILLAS AND MEAT) - RECIPEZAZZ.COM
Place approximately 1/4 cup of shredded meat in each tortilla, fold in half. Step 3. Lightly spray a skillet with oil. Lightly dip each folded tortilla in egg, fry on both sides until nicely browned . Step 4. Place each browned tortilla in a large oven proof dish, lightly greased. They can be overlapping. Step 5. Mix remaining ingredients, except cheese and pour over the …
From recipezazz.com
5/5 (1)Calories 742 per servingServings 6
From recipezazz.com
5/5 (1)Calories 742 per servingServings 6
HOW TO MAKE THE BEST HOMEMADE TORTILLAS COSTA RICA STYLE
Place the dough ball on wax paper and start to press into a flat tortilla shape. Once you get it all pressed out, put on a hot skillet and press out any air bubbles with the wax paper. When it’s lightly browned one side, flip over and continue to lightly press with the …
From detailorientedtraveler.com
From detailorientedtraveler.com
CHILAQUILES ROJOS ~ RED CHILAQUILES - HISPANIC FOOD NETWORK
Cut the tortillas into strips and brush them with oil. Place the tortilla strips on a baking sheet and put them in the oven for about 12 to 15 minutes. 2 tbsp oil. For the Microwave: Put the tortilla strips over a plate in the microwave for 2 minutes, flip the tortillas and leave them again in the microwave for another two minutes.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
20 COSTA RICAN AND MEXICAN FOOD IDEAS - PINTEREST.COM
Jun 1, 2017 - Explore carol park's board "Costa Rican and Mexican food" on Pinterest. See more ideas about food, mexican food recipes, costa rican.
From pinterest.com
From pinterest.com
CHILAQUILES ROJOS, HOW TO MAKE IT & ITS HISTORY - AMIGOFOODS
Combine the tomatoes, jalapeño, onion, garlic, oil, salt, and cumin in a blender or food processor and purée until smooth. Transfer the purée into a skillet and cook at medium-high for 5 minutes, stirring frequently. Reduce the heat to low and add the chicken broth. Salt as needed.
From blog.amigofoods.com
From blog.amigofoods.com
LEFTOVER TORTILLA CHIPS BLACK BEAN CHILAQUILES - RUSTIC FAMILY RECIPES
Add the onion and cook until it starts to brown, about 10 minutes. Add the garlic, chipotle, and adobo sauce and cook until fragrant, about 2 minutes. Add the beans, 1 teaspoon salt, and the water and bring to a boil. Reduce the heat to low and simmer for about 10 minutes.
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
THE COMPLETE GUIDE TO MAKING CHILAQUILES, THE ULTIMATE MEXICAN …
To make enough chilaquiles to feed six brunchers, start with 16 tortillas that are about 6 inches in diameter. Cut them into six wedges each. 2. Frying. Chilaquiles aren’t crispy in the end, but frying your tortilla wedges is still a key step. Heat a few inches of oil in a pan over medium-high heat.
From firstwefeast.com
From firstwefeast.com
COSTA RICAN CHILAQUILES (TORTILLA & MEAT) | NATURALLY SAVVY
2 cups cooked and shredded meat ( poultry) 20 (8 inch) tortillas ( corn are best) 5 eggs, beaten. 3 cups tomato sauce. 3 cups grated feta or 3 cups monterey jack cheese or 3 cups mozzarella cheese. oil. salt & pepper
From naturallysavvy.com
From naturallysavvy.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
WHAT ARE CHILAQUILES?? - JUST MEXICAN FOOD
A: Chilaquiles are a traditional Mexican dish that is typically made with corn tortillas, fried in oil or deep-fried. The name comes from the Nahuatl word chilacayotl, which means griddle. It is traditionally served as a breakfast food, often topped with eggs and salsa. The “ breakfast chilaquiles ” are a Mexican dish that is made from ...
From justmexicanfood.com
From justmexicanfood.com
CHILAQUILES RECIPE - THE SPRUCE EATS
In large skillet over medium-high heat, add tomatillos, water, onion, garlic, habanero chile, and cumin. Bring to a boil, then lower heat to medium-low and simmer until tomatillos break down, about 10 minutes. Remove from heat and allow to cool. Add the ingredients from the skillet to a blender with the cilantro.
From thespruceeats.com
From thespruceeats.com
HOW TO USE UP TORTILLAS: CHILAQUILES - THE FRUGALITE
Directions: If you are using soft tortillas, you’ll need to bake or fry them until they’re a bit crisp. Then, make (or heat up) the enchilada sauce of your choice in a large saucepan or skillet. Stir in your tortilla chips until they’re coated with sauce. Dish them onto a plate, sprinkle them with crumbled cheese and crema (or sour cream ...
From thefrugalite.com
From thefrugalite.com
10 BEST CHILAQUILES WITH FLOUR TORTILLAS RECIPES - YUMMLY
romaine lettuce, Parmesan cheese, flour tortilla, caesar salad dressing and 1 more Arizona Carnitas With Green Chiles Pork chicken broth, …
From yummly.com
From yummly.com
AUTHENTIC CHILAQUILES ROJOS | MEXICAN RECIPES BY - MUY DELISH
Cook for 7 minutes or until tomatoes are soft. In a blender, add one cup of the cooking water, the chiles, tomatoes, onion, garlic plus all of the spices. Puree for one or two minutes until everything is pureed well. Note: Reserve the remaining of the cooking water for now in case the sauce becomes too thick.
From muydelish.com
From muydelish.com
10 BEST CHILAQUILES WITH TORTILLA CHIPS RECIPES - YUMMLY
Costa Rican Ceviche with Tortilla Chips Boy Eats World garlic clove, limes, ginger ale, salt, tortilla chips, fresh coriander and 6 more …
From yummly.com
From yummly.com
TORTA DE CHILAQUILES: WHAT IS MEXICO'S MOST UNDERRATED ... - THRILLIST
This is the torta de chilaquiles, a sandwich that's such a carb-on-carb bomb that it should probably come with a “buyer beware” warning. On this engineering feat, the chicken Milanese is well ...
From thrillist.com
From thrillist.com
CHILAQUILES RECIPE BY COCINA - WE ARE COCINA
2 cups tortilla chips; 6 large eggs; 1 ripe avocado, peeled and sliced; 1/4 cup Mexican crema or sour cream; 1 tbsp. finely chopped fresh cilantro; Directions. Place tomatoes and jalapeños in a blender. Add broth, salt, and garlic. Cover and process on high speed for 1 minute or until smooth; set aside. Heat a 12-inch sauté pan over medium ...
From nataleats.com
From nataleats.com
COSTA RICAN CHILAQUILES (TORTILLA & MEAT) RECIPE - FOOD.COM
May 17, 2016 - Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want
From pinterest.co.uk
From pinterest.co.uk
30 TRADITIONAL COSTA RICAN FOODS WITH EASY RECIPES - OUR …
1. Chorreadas – Costa Rican Foods. It is a corn pancake and is a very traditional Costa Rican dish, most commonly found in the countryside or at fairs. Normally served as breakfast or as an afternoon snack with coffee or agua dulce. Since the main ingredient is corn, you want to make sure you have fresh corn on the cob for this recipe.
From ourbigescape.com
From ourbigescape.com
CHILAQUILES WHAT IS? - JUST MEXICAN FOOD
A: Chilaquiles are a traditional Mexican dish made with corn tortillas, salsa, and cheese. The tortillas are fried in oil until they turn golden brown and crispy on both sides. They are then layered with salsa and grated cheese, which is mixed together and baked in the oven until the cheese melts.
From justmexicanfood.com
From justmexicanfood.com
CHILAQUILES | TRADITIONAL BREAKFAST FROM MEXICO - TASTEATLAS
Chilaquiles. Chilaquiles are, at their most basic, an assembly of fried tortilla pieces drenched in chili sauce with optional meat and vegetables. The dish is popular both in Mexico and the United States as a great way to use up leftover, stale tortillas. The name of the dish is derived from chil-a-quilitl, meaning greens or herbs in a chili broth.
From tasteatlas.com
From tasteatlas.com
THE 7 ESSENTIAL COSTA RICAN DISHES | COSTA RICA EXPERTS
Casado. The Casado, which translates to “marriage”, is the ultimate traditional Costa Rican meal. These full meals include a large portion of meat (usually steak or pork), sautéed onions, rice and beans, a light cabbage or palm salad, and fried plantains. It sounds too simple to be impressive, but this hearty dish always leaves an impression.
From costaricaexperts.com
From costaricaexperts.com
EASY CHILAQUILES RECIPE WITH TORTILLA CHIPS - THE FOODIE AFFAIR
Add oil to a large skillet and turn heat to medium-high. Heat the oil to 350°F degrees. Gently add prepared tortilla wedges in a single layer. Fry tortilla wedges for 2 minutes or until lightly brown. Gently turn chips with a metal …
From thefoodieaffair.com
From thefoodieaffair.com
THE SECRET TO BEST-EVER CHILAQUILES - TASTE OF HOME
Their chef Brooke Pinkert spilled the beans: “The secret to great chilaquiles is using the cheapest chips at the store. They’re hard as a rock but they’re going to soak up all the juices.”. You wouldn’t want to use those cheap chips for snacking, but they won’t get soggy like fancy thin chips. Pinkert also recommends to “add cumin ...
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE CHILAQUILES | CHILAQUILES RECIPE | TASTE OF HOME
Step 2: Pile on the Good Stuff. Stir in the tomatoes and bring the mixture to a boil. In a greased 1-1/2-qt. or 8-in. square baking dish, layer 2 cups of tortilla chips, half of the meat mixture and 1/2 cup of cheese. Repeat these layers.
From tasteofhome.com
From tasteofhome.com
CHILAQUILES RECIPES - BBC FOOD
Chilaquiles is a traditional Mexican breakfast dish usually made with fried or toasted corn tortilla pieces cooked in a sauce and topped with a variety of ingredients, such as cheese, eggs, meat ...
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)
Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and let it cook for 5 minutes. Add the Epazote and season the sauce with salt. Carefully stir in the tortillas to avoid breaking them. Add the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
COSTA RICA FOOD: 11 LOCAL AND AUTHENTIC THINGS TO EAT
3. Tacos and Gallos. Tico tacos are hard tacos and almost always use a wheat-flour tortilla. They can hold anything in the way of meat, chicken, fish, cheese, beans, etc. Most are made with the tortilla completely rolled around the contents, while others are …
From ticotimes.net
From ticotimes.net
MEXICAN BREAKFAST CHILAQUILES - HISPANIC FOOD NETWORK
Discard most of the oil from frying pan, leave a tablespoon of oil in pan. Over a medium flame add onions to frying pan and saute for 4 minutes. Add tortilla crisps back into the pan with sauted onions and mix to combine. Pour red chile sauce on top of tortillas and mix till all tortilla crisps are covered in red sauce.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
CHILAQUILES - MEXICAN RECIPES - OLD EL PASO
In 10-inch skillet, heat oil over medium heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add garlic; cook 30 to 60 seconds, stirring frequently, until softened. Stir enchilada sauce, tomatoes, chiles and chicken into mixture in skillet; heat to …
From oldelpaso.com
From oldelpaso.com
WORLD BEST JALAPENO FOOD RECIPES: COSTA RICAN CHILAQUILES (TORTILLA …
2 fill each tortilla with meat, fold in half. 3 dip the folded tortilla in the beaten egg and fry on a skillet in oil. 4 brown on both sides. 5 arrange the tortillas in an oven proof dish. 6 (you can prepare the dish up to this point and do the final steps just before serving) cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
COSTA RICAN CHILAQUILES (TORTILLAS AND MEAT) RECIPE
Aug 27, 2017 - Use your imagination for this recipe - empty the fridge into tortillas. Make it as spicy or as mild as you like. Very nice served with Black Beans and rice
From pinterest.ca
From pinterest.ca
CHILAQUILES (MEXICAN TORTILLA CASSEROLE) - HOW TO FEED A LOON
Preheat oil in deep-fryer, or oil in a sturdy skillet, to 365°F. Working in batches, fry the corn tortilla triangles until just golden and crisp, about 2 minutes. Once the chips stop sizzling in the oil, they should be done. Drain on paper towels …
From howtofeedaloon.com
From howtofeedaloon.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 371.3338: Total fats (g) 23.8674: Carbohydrates (g) 4.8805: Protein (g) 31.9352: Vitamin D (D2 + D3) (g) 5.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
COSTA RICAN CARNE EN SALSA RECIPE | RECIPE | SHREDDED BEEF RECIPES ...
Mar 14, 2019 - Costa Rican carne en salsa is a braised flank steak mixed with a sweet and tangy tomato sauce and served with white rice or as part of a Costa Rican casado. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
EASY CHILAQUILES ROJOS RECIPE - WHITNEYBOND.COM
Heat the olive oil in a large pan or dutch oven on the stove over medium high heat. Saute onion, bell pepper and jalapeno for 3-4 minutes. Add the enchilada sauce to the pan. Bring to a simmer over medium high heat, reduce the heat to low and simmer for 5 minutes. Add the tortilla chips to the sauce.
From whitneybond.com
From whitneybond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
