Amish Maple Iced Cookies Recipe 425 Food

AMISH MAPLE-ICED COOKIES RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 375 degrees. 2. In a mixer, blend together eggs, both sugars and butter. Add flour, baking soda, baking powder, milk, salt and maple flavoring. Blend well. 3. Place scoops on ungreased baking sheet (about 1 1/2 Tbsp. worth). Dip teaspoon in water and press tops gently to flatten. 4. Bake 10 minutes. All to cool on baking racks. 5. Make icing: Put 2 cups powdered sugar in a medium bowl. By hand, blend in maple syrup and butter. Add more liquid or powdered sugar if needed to adjust consistancy. 6. Frost cookies. Makes 130 cookies

AMISH BUTTERMILK COOKIES

Steps:

• preheat oven to 425*.in a large bowl, cream together sugar and crisco -- beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, baking soda and salt.in seperate bowl -- and then add to the creamed mixture alternately with buttermilk.
• drop by rounded tspful 2" apart onto greased sheet.
• bake at 425* for 6-8 minutes.
• allow cookies to cool 5 minutes before removing to rack to cool completely.

FROSTED MAPLE COOKIES

Steps:

• In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.

AMISH SUGAR COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.