Bacon And Green Chile Roll Ups Food

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

BACON AND GREEN CHILE QUICHE

Steps:

• Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
• Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
• Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes. Let quiche stand 5 minutes. Cut into wedges.

BACON AND GREEN CHILE ROLL-UPS

Steps:

• Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
• In medium bowl, combine bean dip, cream cheese and chiles; mix well.
• Spread each tortilla with bean dip mixture.
• Sprinkle each with bell pepper and bacon.
• Sprinkle a good size pinch of cheese down the center of each tortilla.
• Roll up each tortilla tight and wrap each in plastic wrap.
• Refrigerate at least 2 hours or until ready to serve.
• To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

BACON AND GREEN CHILE SPIRAL SNACKS

Steps:

• Mix beans, taco seasoning and cream cheese in a medium bowl.
• Spread each tortilla with bean mixture; sprinkle each with pepper, green chiles and bacon.
• Roll up each tortilla; wrap in plastic wrap.
• Refrigerate at least 2 hours.
• To serve, cut each roll into 8 slices; secure each slice with a toothpick, if desired.