SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
CROCK POT BBQ CHICKEN
I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.
Provided by loriangel
Categories Chicken
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients for the sauce in the crock pot.
- Add the chicken, try to coat it well in the sauce.
- Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
- Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
- You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.
ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
SLOW COOKER BARBECUE CHICKEN BREAST
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Provided by Jayson Pittman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g
CROCK POT CHICKEN BARBECUE
This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.
Provided by Sharon123
Categories Chicken Breast
Time 4h10m
Yield 2-4
Number Of Ingredients 8
Steps:
- Combine all ingredients for the sauce in the slow cooker.
- Add the chicken, coating it well with the sauce.
- Cook on high 3-4 hours, or until chicken is fully cooked.
- Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
- Serve on buns or however you like! Enjoy!
- Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!
Nutrition Facts : Calories 407.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2735.2, Carbohydrate 69.1, Fiber 0.8, Sugar 62.3, Protein 29.4
SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN
I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!
Provided by PSU Lioness
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except chicken.
- Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
- Cook on low for 4-6 hours.
CROCK-POT HAWAIIAN BBQ CHICKEN RECIPE
With only three simple ingredients this recipe is both easy and super tasty! While we like Sweet Baby Ray's©, feel free to use your favorite brand of store bought bottled barbecue sauce!
Provided by Crock-Pot Ladies
Categories Entrée
Time 2h5m
Number Of Ingredients 3
Steps:
- Place the frozen chicken breasts in a 4 to 6 quart slow cooker.
- Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce.
- Add drained can of pineapple chunks on top.
- Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
- Serve whole chicken breasts with favorite side dish and enjoy!
Nutrition Facts : Calories 299 kcal, Carbohydrate 74 g, Protein 2 g, Fat 0.1 g, SaturatedFat 0.04 g, Cholesterol 3 mg, Sodium 896 mg, Fiber 2 g, Sugar 63 g, UnsaturatedFat 0.1 g, ServingSize 1 serving
EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS
Steps:
- Place chicken in the slow cooker.
- Add the sliced onion, if using.
- Pour barbecue sauce over the chicken.
- Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
- Serve hot and enjoy.
Nutrition Facts : Calories 362 kcal, Carbohydrate 31 g, Cholesterol 139 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 965 mg, Sugar 25 g, Fat 15 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CROCK POT BBQ CHICKEN
Make and share this Crock Pot BBQ Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, place in crock pot, and cook for six hours on low.
- When chicken is cooked, remove meat, shred, and add sauce to taste.
- Serve on buns or over hot rice.
CROCK POT BARBECUE CHICKEN
Crock Pot Barbecue Chicken recipe with corn, sweet potatoes, barbecue sauce and cornbread make a flavorful combination! This easy Slow Cooker Chicken is a delicious family dinner.
Provided by Amy Locurto
Categories Main Course
Time 6h15m
Number Of Ingredients 11
Steps:
- Cut chicken into bite size pieces and place in the slow cooker.
- Top with the corn, diced onion, sweet potato and barbecue sauce. Toss together until chicken is coated.
- Add the water, a dash of salt and pepper then stir.
- Prepare Jiffy cornbread mix as directed on box and spread over the top of the chicken mixture.
- Cook for 6 hours on low.
- When cooked, remove the cornbread in sections and serve on top of the chicken mixture. Sprinkle with parsley.
Nutrition Facts : Calories 403 kcal, Carbohydrate 68 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 105 mg, Sodium 1363 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving
CROCK POT BBQ CHICKEN PIZZA
This Crock Pot BBQ Chicken Pizza is an awesome dinner idea that only take two hours to cRock, is super easy, adaptable to your tastes and so delicious!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 8
Steps:
- Lightly spray your 6-quart crock pot or Casserole Crock Pot with cooking spray and spread your pizza crust out, pushing the edges up the side of your crock.
- Pour your bbq sauce on your crust and spread evenly with a spoon
- Sprinkle your cheese evenly across the top, reserving a little to put on top of your toppings if you would like
- Add your toppings and remaining cheese, if you reserved some
- Cover and cook on high for 2-3 hours, turning your insert halfway through if your slow cooker doesn't cook evenly. It is done when the crust is golden and the cheese is melted.
Nutrition Facts : Calories 520 kcal, Carbohydrate 65 g, Protein 25 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 1475 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
SLOW-COOKER BBQ CHICKEN
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.
Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
CROCK POT BBQ CHICKEN
Moist and delicious with this recipe you can get your BBQ chicken fix without having to fire up the grill. It's extremely easy to make. A great way to serve BBQ chicken at a cookout that can be made ahead of time. If you have leftovers (or just want a different option), shred the chicken and serve on Hawaiian rolls. Yum!
Provided by Amanda Forrest
Categories Chicken
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place chicken in Crock Pot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
- 2. Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
- 3. Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
- 4. Replace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.
THE BEST CROCKPOT BBQ CHICKEN
The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html
Provided by Gagoo
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Nutrition Facts : Calories 582.5, Fat 25.4, SaturatedFat 6.7, Cholesterol 145.3, Sodium 1158.1, Carbohydrate 38.5, Fiber 0.4, Sugar 31.3, Protein 47.4
EASY CROCK POT BBQ CHICKEN (LOW FAT)
Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Breast
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all in crock pot and cook on low for 6-8 hours or on high 4-6.
More about "crock pot bbq chicken food"
CROCKPOT BBQ CHICKEN - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
5/5 (2)Total Time 3 hrs 10 minsCategory Crockpot, Main DishCalories 229 per serving
- Combine all ingredients, except chicken, in the crockpot and mix thoroughly.Add chicken and spoon sauce over chicken to cover. (if using prepared BBQ sauce, place chicken in crockpot and over with BBQ sauce) .Cook on high for 3-4 hours or low 6-7 hours.
- In a medium bowl, combine yogurt, vinegar, honey, mustard, mayonnaise, salt and pepper and mix thoroughly. Add cabbage and carrots and continue to mix . Set aside in the refrigerator.
- Split buns or rolls in half. Spoon BBQ chicken mixture over the bottom half of bun or roll. Drizzle any extra BBQ sauce from crockpot and top with healthy coleslaw. Top with other half of bun/roll.
CREAMY CROCK POT BBQ CHICKEN SANDWICHES - RECIPES THAT CROCK!
From recipesthatcrock.com
Servings 10Estimated Reading Time 2 minsCategory AppetizerTotal Time 2 hrs 45 mins
- Shred hot chicken with two forks or with a mixer and mix everything together until well combined
CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED CHICKEN!
From natashaskitchen.com
4.9/5 (280)Total Time 4 hrs 5 minsCategory EasyCalories 317 per serving
- Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
- Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
CROCK POT BBQ CHICKEN WRAPS - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (1)Category MainServings 4-6Total Time 6 hrs 5 mins
AMAZING CREAMY SLOW COOKER BBQ CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
3.7/5 (3)Total Time 3 hrs 10 minsCategory DinnerCalories 280 per serving
- Cook on high for 3-4 hours. Once cooked (165˚F internal temp) use forks to shred the chicken and mix with the barbecue sauce.
- Place cream cheese on top of the cooked chicken. Replace lid on the crockpot and let it soften for 5 minutes. Remove lid and stir in the cream cheese until combined.
15 SLOW COOKER BARBECUE CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerEstimated Reading Time 6 mins
10 BEST BBQ CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT BARBECUE CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN - SWEET BABY RAY'S
From sweetbabyrays.com
CROCKPOT BBQ CHICKEN (PULLED CHICKEN) - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 582Calories 471 per servingCategory Main Course
- In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
CROCKPOT BBQ CHICKEN - LOW CARB, KETO, GLUTEN-FREE, GRAIN ...
From joyfilledeats.com
5/5 (2)Total Time 2 hrs 5 minsCategory Main CourseCalories 211 per serving
EASY CROCK-POT BBQ CHICKEN - THEGARLICDIARIES.COM
From thegarlicdiaries.com
5/5 (4)Estimated Reading Time 3 minsServings 8Total Time 4 hrs 5 mins
- In a Crock-Pot, whisk together the BBQ sauce, apple cider vinegar, brown sugar, and onion powder
- Add the chicken breasts, and toss/flip until all the chicken breasts are liberally coated in BBQ sauce
- When the 4 hours are up, remove the chicken breasts from the Crock-Pot and shred using 2 forks
CROCK POT BBQ CHICKEN {EASY ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 4 hrs 20 minsCategory Chicken, Slow CookerCalories 382 per serving
- Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
CROCKPOT BBQ CHICKEN {FOR BREASTS, THIGHS, OR LEGS ...
From wellplated.com
5/5 (7)Calories 279 per servingCategory Main Course
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Arrange the chicken in a single layer on the bottom of the slow cooker. Top with sauce, spooning the sauce all over the top. If you made a batch of the Homemade BBQ Sauce, reserve the rest for serving.
- Cover the slow cooker, and cook for 1 1/2 to 2 1/2 hours on high or 4 to 5 hours on low, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. Remove the chicken to a cutting board and shred with two forks, either on a cutting board or directly in the slow cooker.
- Thicken the sauce in the slow cooker. Add the slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 30 minutes (see the note section below for a quicker stovetop method to thicken the sauce).
CROCKPOT BBQ CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (6)Total Time 8 hrs 10 minsCategory Main CourseCalories 244 per serving
- Add the chicken broth, vinegar, Worcestershire sauce, and liquid smoke to the bottom of a 6 quart or larger slow cooker and whisk to combine.
- In a medium bowl whisk together the brown sugar, onion powder, garlic powder, smoked paprika, salt, pepper, cumin, and cinnamon.
3 INGREDIENT CROCK POT GARLIC BBQ CHICKEN - JACKSLOBODIAN
From jackslobodian.com
Cuisine American, CrockpotCategory Main CourseServings 5Calories 342 per serving
- Place the lid on the crockpot and turn on to High for 90 minutes to 2 hours or Low for 3 to 4 hours.
SLOW COOKER BBQ CHICKEN (EASY CROCKPOT RECIPE) - KRISTINE ...
From kristineskitchenblog.com
5/5 (2)Total Time 3 hrs 10 minsCategory Main CourseCalories 208 per serving
- Cover and cook on low for 3-5 hours or high for 2-3 hours. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.)
- Check that chicken has reached an internal temperature of at least 165 degrees F. Shred chicken.
CROCKPOT BBQ CHICKEN - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 2Calories 186 per servingCategory Main Course
- Add water, 1 cup BBQ sauce, sea salt minced garlic and onion to the container of a slow cooker, whisk to combine.
- Cook on high for 3 hours or low for 6 hours, or until the chicken is fork-tender and easily shredded, rotating the chicken breasts once halfway through cook time.
- Once chicken breasts are finished cooking, shred with two forks, either in the crockpot or on a cutting board. You can also transfer the chicken breasts to a standing mixer fitted with the paddle attachment and shred by beating on medium speed for 30-60 seconds.
CROCK POT SHREDDED BBQ CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 11Total Time 8 hrs 10 minsCategory Main CourseCalories 329 per serving
- Spray your slow cooker with nonstick cooking spray. Place frozen chicken breasts into the bottom.
4-INGREDIENT CROCK POT BBQ CHICKEN - ALL THINGS MAMMA
From allthingsmamma.com
4/5 (7)Servings 6Cuisine AmericanCategory Main Course
- Add diced onions, 1 cup barbeque sauce and chicken broth to a bowl and mix well. (can add garlic powder, salt and pepper if desired)
PULLED CHICKEN (CROCK POT BBQ CHICKEN) - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (112)Total Time 3 hrs 10 minsCategory Main CourseCalories 394 per serving
- Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
- Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
THE BEST CROCKPOT BBQ CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 566Calories 342 per servingCategory Main Course
- Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
CROCK POT BBQ CHICKEN - PERSNICKETY PLATES
From persnicketyplates.com
Reviews 5Category Main CourseCuisine AmericanTotal Time 4 hrs 5 mins
- In a bowl, mix together the BBQ sauce with all other ingredients and pour over chicken in the crock pot.
CROCK POT BBQ CHICKEN | 101 COOKING FOR TWO
From 101cookingfortwo.com
4.7/5 (15)Total Time 3 hrs 30 minsCategory BBQCalories 171 per serving
- In a smaller crock pot, mix 3/4 cup BBQ sauce of your choice with 1 1/2 teaspoon Worcestershire sauce (optional but suggested). Add up to 1 tablespoon brown sugar to taste depending on the sweetness of the BBQ sauce.
- Cover and cook on low for 3 hours total, but at 2 1/2 hours check the internal temperature of the chicken. If 165° or above, remove, shred and return to pot. If not 165° yet, extend the cooking time by checking the internal temperature every 15-20 minutes. Once you reach 165°, then remove, shred and return.
EASY CROCK POT BBQ CHICKEN NACHOS — HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
5/5 (2)Category DinnerCuisine AmericanCalories 126 per serving
2-INGREDIENT CROCK POT BARBECUED CHICKEN LEGS RECIPE
From thespruceeats.com
4.2/5 (131)Total Time 6 hrs 5 minsCategory Entree, DinnerCalories 209 per serving
CROCKPOT BBQ CHICKEN THIGHS • FOOD FOLKS AND FUN
From foodfolksandfun.net
CROCK-POT HONEY GARLIC MEATBALLS - CROCK-POT LADIES
From crockpotladies.com
CROCK POT EXPRESS BBQ CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
SPLIT CHICKEN BREAST CROCK POT RECIPES BONE IN - ALL ...
From therecipes.info
SLOW COOKER BBQ RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN DRUMSTICKS CROCK POT RECIPES / GET BASIC FOOD ...
From food-savvy.com
10 BEST BBQ CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BBQ CHICKEN SANDWICHES IN CROCK POT ...
From groupersandwich.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love