Buttermilk Bars Food
BUTTERMILK BARS
One of my absolute favorite treats when I was a child. They have a maple flavor to them and are best enjoyed with a glass of cold iced tea.
Provided by Temperance
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla.
- Add egg, beat well.
- Sift flour and baking soda together and add alternately with buttermilk to egg mixture.
- Add nuts.
- Bake 20-25 minutes at 350 in a 9x13 pan.
- For the topping: Bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). Boil 2 minutes. Add 1 cup powdered sugar and mix well.
- Spread on cooled bars.
Nutrition Facts : Calories 174.4, Fat 7.8, SaturatedFat 4, Cholesterol 24.6, Sodium 112.3, Carbohydrate 25.1, Fiber 0.4, Sugar 18.6, Protein 1.7
CHOCOLATE BUTTERMILK SQUARES
Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them. -Clarice Baker, Stromsburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
Nutrition Facts : Calories 466 calories, Fat 19g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 380mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK BARS
Make and share this Buttermilk Bars recipe from Food.com.
Provided by Chris Reynolds
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Beat butter and sugar in a large bowl at medium speed until creamy. Add flour and salt; mix on low until blended. Spread evenly in bottom of greased 8"x8" baking pan. Bake 15 to 20 minutes until crust is golden.
- For filling: Beat eggs and sugar in bowl at medium speed. Add in butter, corn syrup, flour, buttermilk, vanilla, and lemon peel, if using; beat until smooth. Pour filling over baked crust.
- Bake 20-25 minutes until edges just begin to brown and filling is set. Cool completely. Sprinkle with powdered sugar and cut into 12 bars.
Nutrition Facts : Calories 178.3, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.8, Sodium 190.8, Carbohydrate 23.6, Fiber 0.2, Sugar 14.5, Protein 2.3
BUTTERMILK CINNAMON BARS
These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.
Provided by Dienia B.
Categories Bar Cookie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, sugar and brown sugar.
- Add flour. Divide in 1/2.
- To the first half add nuts and coconut.
- Press into the bottom of a 9x13 pan; set aside.
- Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
- Spread over first layer.
- Bake in 350 degree Fahrenheit oven for 45 minutes.
- While still warm frost with thin icing.
BUTTERMILK BROWNIES
Rich, tender, fudgy brownie that those chocolate lovers just can't resist. For a "mocha" experience, substitute coffee for the water. My family just can't help themselves, even when they're already "stuffed" when these are around.
Provided by Cindy Lynn
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Brownies: In saucepan combine butter, cocoa, 2 cups sugar and 1 cup water (first four ingredients).
- Bring to boil; stirring constantly.
- Remove from heat and set aside.
- In large mixing bowl, blend together flour, soda and salt.
- In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork.
- Pour buttermilk mixture into dry ingredients; mix until smooth.
- Add cocoa mixture gradually with mixer on low setting.
- Mix until well blended (flour and buttermilk mixture will be thick and likely need to be scraped from sides of bowl to blend thoroughly).
- Pour into greased 10 1/2 x 14 3/4 x 2 1/4 baking dish.
- Bake at 375 deg F for 25 minutes; test with toothpick.
- Immediately pour Frosting over brownies; spread evenly.
- (Brownies will be very tender so spread gently.) Cool; cut into bars and serve.
- Frosting: In saucepan, mix 1/4 cup butter, 3 tablespoons cocoa and 3 tablespoons buttermilk.
- Cook and stir till boiling (mixture will be slightly curdled); remove from heat.
- Beat in 2 1/4 cups powdered sugar and 1/2 teaspoon vanilla.
- Fold in English walnuts.
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Make the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool …
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Estimated Reading Time 6 mins
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Estimated Reading Time 6 mins
- Make the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool slightly.
- Place 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg in a medium bowl and whisk to combine.
- Place the melted butter, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 tablespoon vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use a large bowl and electric handheld mixer.) Beat on medium speed until fluffy, scraping the bowl with a rubber spatula as needed, about 2 minutes.
- Reduce the speed to low. Add 1 large egg and 3 large egg yolks one at a time, stopping and scraping down the bowl as needed. Add 3/4 cup buttermilk and mix until combined.
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BUTTERMILK BARS - REVIEW BY MSATTA - ALLRECIPES.COM
My recipe kept messing the butter amount up when I was flipping pages, make sure you use 6 T (softened) for crust and 2T (melted) for filling. Almost burnt mine but brown edges have chewy carmel like flavor. Didn't use any citrus but did double Vanilla amount. Like buttermilk pie in bar form, yum!
From allrecipes.com
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BUTTERMILK BARS - REVIEW BY HNECKONE - ALLRECIPES.COM
I occasionally buy buttermilk for pancakes and then wonder what to do with the rest of the bottle. This is a very good use for it. I gave it 4 stars based on its good taste and simplicity. I made this twice so far - once with lemon and once with orange - the lemon is much better. The crust took 25 minutes to cook nice and golden (not 15-20 as recommended) but the filling set …
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Buttermilk Bars Recipe - Food.com top www.food.com. Sift flour and baking soda together and add alternately with buttermilk to egg mixture. Add nuts. Bake 20-25 minutes at 350 in a 9x13 pan. For the topping: Bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). Boil 2 minutes ...
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I made the bars per recipe. I used margarine because there was no butter on hand, but I think this is a recipe that would work better with butter. I used about half the orange zest because I used a teaspoon or so of OJ to add flavor. Next time I would still use the full amount of orange zest. I also sprinkled sliced almonds on the top before putting it in the oven. Delicious! …
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