Carrabbas Herb Olive Oil Dip Food

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CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

COPYCAT CARRABBA'S HERB DIP



Copycat Carrabba's Herb Dip image

An addictive, fresh, homemade herb dip for breads. Copycat Carrabba's Herb Dip is a homemade replica of the delicious herbs placed on the table at the popular Italian chain restaurant.

Provided by Heather Tullos

Time 5m

Yield 8 servings

Number Of Ingredients 9

2 cloves garlic, very very finely minced
1 tablespoon fresh oregano, very finely minced
1 tablespoon fresh rosemary, very finely minced
1 tablespoon fresh parsley, very finely minced
½ tablespoon fresh basil, very finely minced
1 teaspoon crushed red pepper flakes
½ teaspoon kosher salt
¼ teaspoon coarse ground black pepper
¼ cup olive oil for serving

Steps:

  • To make the herb dip combine everything EXCEPT the olive oil. Toss to thoroughly mix the herbs and combine.
  • To serve place a teaspoon of the herb mixture on a plate and drizzle a little bit of the olive oil over it.

HERBED OLIVE OIL



Herbed Olive Oil image

Provided by Anna Stockwell

Categories     Quick & Easy     Mint     Parsley

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

3 cups (packed) fresh parsley leaves (about 1 bunch)
2 cups (packed) fresh mint leaves (about 2/3 of a bunch)
1 tablespoon finely grated lemon zest (from about 2 lemons)
1 1/4 cups extra-virgin olive oil
1/2 teaspoon kosher salt

Steps:

  • Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.
  • Do Ahead
  • Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.

CARRABBAS ITALIAN GRILL BREAD DIP MIX



Carrabbas Italian Grill Bread Dip Mix image

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

Provided by Lillian Russo

Categories     Dips

Time 10m

Number Of Ingredients 8

1 tsp crushed red pepper flakes
1 Tbsp black pepper
1 Tbsp dried rosemary
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp garlic powder
1 Tbsp minced fresh garlic
1 tsp kosher salt

Steps:

  • 1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
  • 2. Dip crusty Italian bread into the oil/herb mixture.
  • 3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

ITALIAN HERB DIPPING OIL



Italian Herb Dipping Oil image

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories     European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Steps:

  • Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
  • Use a crusty Italian bread for dipping.

CARRABBA'S HERB OIL



Carrabba's Herb Oil image

Make and share this Carrabba's Herb Oil recipe from Food.com.

Provided by jellyko

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon garlic powder
1 teaspoon minced garlic
1/2-1 teaspoon kosher salt
1/4 cup extra virgin olive oil

Steps:

  • Mix spices together. pour them onto plate. pour evoo over them and serve with fresh bread or use as a chicken marinade -- .

Nutrition Facts : Calories 125.2, Fat 13.6, SaturatedFat 1.9, Sodium 219.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 0.3

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