SPICY CRAB ROLL | KANI MAKI
We will now learn how to create a spicy crab roll in uramaki style. This Kani maki recipe takes 30 minutes to prepare, 20 minutes to cook. It serves about 4-5 sushi pieces.
Provided by Juliet Huang
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Cook the sushi rice. Once cooked, mix in the sushi vinegar. Leave it to cool to room temperature.
- Mix sriracha sauce and mayonnaise together in a bowl. After shredding the crab meat, add the sriracha mayo and mix it well. Toast the nori sheet.
- Place a sushi bamboo mat on a clean flat surface, place a sheet of cling wrap on top. Cut a piece of seaweed into two halves, and spread a thin layer of rice on a piece of seaweed. Gently press the rice with a spoon to flatten it, then sprinkle gomashio on top of it.
- Now, flip the rice and nori sheet, so that your seaweed is facing up. You can then add the spicy Kani salad in Step 2 to the middle of the nori sheet. Add the avocado, cucumber, and mango on top of it, with some mayonnaise.
- Roll the bamboo mat starting at the edge with both hands pressing it down firmly, continue until you reach the end. Leave in the fridge for at least 60 minutes or in the freezer for only 15 minutes. You can now cut your kani maki into pieces and remove the cling wrap for serving.
- If you like, you can place your masago on a plate, then roll each sushi slice onto the masago. Now you can serve your spicy crab roll!
Nutrition Facts : Calories 78 kcal, Carbohydrate 7 g, Protein 10 g, Cholesterol 21 mg, Sodium 423 mg, ServingSize 1 serving
CALIFORNIA ROLL
Provided by Alton Brown
Categories appetizer
Time 2h5m
Yield 8 appetizer servings
Number Of Ingredients 15
Steps:
- Squeeze the lemon juice over the avocado to prevent browning.
- Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Lay 1 sheet of nori, shiny side down, on the plastic covered mat. Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the nori. Sprinkle the rice with sesame seeds. Turn the sheet of nori over so that the rice side is down. Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and set aside. Cover with a damp cloth. Repeat until all of the rice has been used. Cut each roll into 6 pieces. Serve with pickled ginger, wasabi and soy sauce.
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
- Yield: 4 cups
CALIFORNIA ROLL RECIPE BY TASTY
Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, sesame seed, imitation crab, small cucumber, avocado
Provided by Kiano Moju
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
- On a rolling mat, place one sheet of nori with the rough side facing upwards.
- Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards.
- Arrange, in a horizontal row 1 inch (2.5 cm) from the bottom, the crab followed by a row of avocado and a row of cucumber.
- Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
- Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 96 grams, Fat 7 grams, Fiber 4 grams, Protein 17 grams, Sugar 68 grams
CALIFORNIA ROLLS
Steps:
- Wash the rice until the water rinses clear. Drain the rice in a colander and let it stand for 30 minutes. Place the rice in a pot or rice cooker, and add 4 cups of water or follow the instructions on a rice cooker. Bring the water to a boil. Reduce the heat to a simmer and cover the pot. Cook for 15 minutes. Remove the cover, place a damp towel over the rice, and let cool for 10 minutes.
- You can find sushi vinegar prepared at a grocery story or you can easily make it by pouring the vinegar, sugar and salt into a pan under low heat until the sugar and salt are dissolved. If you like sweeter vinegar, just add more sugar.
- Pour sushi vinegar over cooked rice and mix it gently. You can do this in a wooden bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing gently and evenly and leaving it until it cools down to room temperature. The lid should remain open.
- Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
More about "california roll filling kani food"
KANI AND MANGO FRESH SPRING ROLLS - YUMMY.PH
Web May 30, 2016 Lay the softened wrapper on a clean chopping board. Place a lettuce leaf on the lower third portion of the rice paper. Place a spoonful of crab mixture on top of the lettuce leaf and top with 1 to 2 mango slices. …
From yummy.ph
From yummy.ph
SPICY CRAB ROLL (SPICY KANI ROLL SUSHI) - IZZYCOOKING
Web Dec 8, 2020 Kani crab meat: Also called kanikama or imitation crab, this ingredient is also often used in California rolls. You can sub canned crab meat. Sriracha Sauce: Made with chili peppers, vinegar, garlic, and salt, …
From izzycooking.com
From izzycooking.com
AUTHENTIC CALIFORNIA ROLL RECIPE - THE KITCHEN COMMUNITY
Web Jan 6, 2023 Kanikama, aka Kani, is a popular staple of sushi rolls and appetizers. It is called imitation crab meat made from white fish (Alaskan pollock), egg whites, corn starch, and crab flavoring. Kanikama is …
From thekitchencommunity.org
From thekitchencommunity.org
CALIFORNIA MAKI - ANG SARAP
Web Apr 30, 2018 Arrange kani, cucumber, avocado and mango on top. Squeeze some kew pie mayonnaise on top. Now roll the bamboo mat starting at the edge while pressing it firmly, continue until it reaches the …
From angsarap.net
From angsarap.net
THE COMPLETE GUIDE TO KANIKAMA SUSHI: MAKE THE …
Web Nov 13, 2022 Add water before making a seasoned rice vinegar mixture. Once cooked, transfer the rice to a large bowl before pouring in the seasoned rice vinegar. Prepare the nori seaweed sheets. Place the nori …
From boatbasincafe.com
From boatbasincafe.com
CALIFORNIA ROLL RECIPE - HUNGRY HUY
WHAT IS KANIKAMA (IMITATION CRAB MEAT) AND KANIKAMA SUSHI
Web Dec 17, 2022 Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It’s a popular ingredient …
From izzycooking.com
From izzycooking.com
CALIFORNIA ROLL - TASTES BETTER FROM SCRATCH
Web Jan 24, 2023 Crunchy California Roll – spread toasted panko crumbs on top of the roll, and use a piece of plastic wrap to press them in. Add tempura shrimp inside the roll, if …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FUTOMAKI 太巻き (MAKI SUSHI) • JUST ONE COOKBOOK
Web Jan 28, 2020 Hold the top of the bamboo mat with one hand and hold the rolled bamboo mat with the other hand and pull against each other to tighten the roll. Lift the bamboo …
From justonecookbook.com
From justonecookbook.com
CALIFORNIA ROLL カリフォルニアロール • JUST ONE COOKBOOK
Web May 18, 2017 Gather all the ingredients. Sushi rice should be at room temperature. Each California Roll requires ¾ cup (135 g) of sushi rice, so you'll need 6 cups (1080 g) of …
From justonecookbook.com
From justonecookbook.com
SPICY KANI ROLL (CRAB SUSHI) • THE HEIRLOOM PANTRY
Web Mar 13, 2022 Fluff and fan the rice until cool. Make spicy Kewpie mayo - To make the spicy mayo sauce, add Kewpie mayo, Sriracha, and togarashi to a small bowl. Then …
From theheirloompantry.co
From theheirloompantry.co
CALIFORNIA ROLL FILLING (KANI) RECIPE | YUMMLY | RECIPE | SUSHI ROLL ...
Web Feb 24, 2013 - California Roll Filling (kani) With Crabmeat, Imitation Crabmeat, Mayonnaise, Sugar, Sushi Rice, Nori, Avocado, Cucumber. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
CRUNCHY SPICY CALIFORNIA SUSHI ROLL • THE HEIRLOOM PANTRY
Web Apr 6, 2022 Combine spicy Kewpie mayo and kani (imitation crab)- Using two forks, gently shred the Kani sticks and place in a bowl. Pour the spicy mayonnaise mixture on top. …
From theheirloompantry.co
From theheirloompantry.co
CALIFORNIA ROLL RECIPE - TESTED BY AMY + JACKY - PRESSURE COOK …
Web Feb 24, 2021 Prepare California Roll Ingredients 1. Toast Sesame Seeds: Toast 8g sesame seeds over medium heat for a few minutes until light brown. 2. Make Crab Mayo …
From pressurecookrecipes.com
From pressurecookrecipes.com
KANI ROLL SUSHI RECIPES ALL YOU NEED IS FOOD
Web Spicy Kani Roll Using a fork or your hands, shred imitation crab meat. Add the spicy mayo and mix well. Halve each nori sheet to get four pieces, using scissors. Cover the bamboo …
From stevehacks.com
From stevehacks.com
HOMEMADE RECIPE FOR SUSHI: CALIFORNIA ROLL WITH IMITATION CRAB …
Web Oct 9, 2021 Place half sheet nori horizontally, rough side facing up. Wet your hands. Grab sushi rice, tennis ball size, approximately 200g. Place the sushi rice on the top left …
From breakthroughsushi.com
From breakthroughsushi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love