Lisas Tater Tot Casserole Food

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

LYSA'S TATER TOT CASSEROLE

Steps:

• Cook onions and ground beef until browned. Drain off fat.
• Spread meat and onion mixture into bottom of greased 2-quart casserole dish.
• Pour soup over meat mixture.
• Cover soup with a layer of frozen vegetables.
• Top casserole with a single layer of tater tots.
• Bake 45 minutes.

BBQ TATER TOT CASSEROLE RECIPE

Steps:

• Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
• Pour into a lightly greased 9 x 13 inch pan.
• Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
• Place tater tots over all and then cover with the remaining 1 cup of cheese.
• Bake for 25 minutes in oven heated to 400 degrees.

TATER TOT CASSEROLE

Steps:

• Brown meat & place in large casserole dish.
• Cover with tater tots.
• Mix soup & milk together.
• Pour over top. Bake at 350 for 1 Hour.
• (One of Daddy's Favorites!) Makes 2- 9"X13" pans.
• Can add cheese if you desire.

TATER TOT CASSEROLE

Steps:

• Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
• Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
• Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
• Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
• Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
• Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.

LISA'S TATER TOT CASSEROLE

Steps:

• Preheat oven to 375f.
• In a medium casserole dish, tightly arrange the Tater Tots.
• Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
• Salt and pepper the meat.
• Pour the gravy over it all.
• Bake 45-50 minutes or until the gravy starts to get a little crusty.