BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
BAKED PENNE PASTA
These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread.
Provided by Overton Fam
Categories Penne
Time 1h25m
Yield 1 9x13 casserole, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 pan with no-stick spray.
- Cook pasta according to package directions (do not overcook). Drain.
- Beat eggs in a small bowl. Stir in ricotta cheese, parmesan cheese and parsley.
- To assemble casserole:.
- Layer 1: Spread 2 cups marinara sauce to cover the bottom of the pan.
- Layer 2: place 1/2 of the pasta over the sauce.
- Layer 3: Spoon 1/2 the cheese mixture over the pasta by tablespoonfuls and spead to distribute evenly over the pasta.
- Layer 4: sprinkle evenly with 1 cup mozzarella cheese.
- Repeat above layers.
- To finish, spread the last 2 cups of marinara sauce over casserole and top with last 1 cup of mozzarella cheese.
- Cover with foil and bake 60-70 minutes, until hot and bubbly.
- Uncover, bake 5 minutes more until cheese is melted.
Nutrition Facts : Calories 421.2, Fat 17.2, SaturatedFat 8.6, Cholesterol 81.7, Sodium 917.4, Carbohydrate 44.6, Fiber 1.8, Sugar 12.3, Protein 21.2
EASY PENNE PASTA BAKE
Make and share this Easy Penne Pasta Bake recipe from Food.com.
Provided by CookinMamaof3
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare penne in boiling, salted water as directed on package. Drain and set aside.
- Preheat oven to 350. Lightly grease 9 x 13 casserole.
- Heat olive oil in medium saucepan over medium heat.
- Add onion and garlic and saute until tender, about 4 minutes.
- Add tomatoes and oregano and cook until heated through.
- Add salt and pepper to taste.
- Combine penne, sauce and 1 cup mozzarella; mix well.
- Pour into greased casserole and sprinkle remaining cheese on top.
- Bake for 20 minutes at 350.
Nutrition Facts : Calories 454.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 29.5, Sodium 406.5, Carbohydrate 68.3, Fiber 9.9, Sugar 4.6, Protein 15.2
GOURMET BAKED PENNE PASTA
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Provided by Skooch
Categories Penne
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons oil in heavy Dutch oven; add onion and garlic and saute 5 minutes.
- Mix in tomatoes, oregano and red pepper flakes. Bring to a boil, breaking up tomatoes with the back of the spoon.
- Add broth and bring to a boil. Reduce heat, simmer until thickened, stirring occasionally, about 1 hour and 10 minutes.
- Season with salt and pepper to taste.
- Cook pasta until just tender; drain and return to same pot, toss with remaining oil.
- Pour sauce over pasta, toss to blend.
- Mix in Havarti cheese and transfer to a 13x9x3 baking dish. Sprinkle with olives, basil and Parmesan cheese.
- Bake 30 minutes in preheated 375 degree oven.
- Note: Can be made ahead and refrigerated. Increase baking time to 1 hour.
Nutrition Facts : Calories 525.6, Fat 18.8, SaturatedFat 3.4, Cholesterol 4.9, Sodium 188, Carbohydrate 81.6, Fiber 14.2, Sugar 12.4, Protein 13.5
BAKED PENNE WITH FENNEL
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 450. Bring a large pot of salted water to a boil. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pancetta and cook, stirring, until the fat renders, 2 to 3 minutes. Pour off the fat, leaving about 1 tablespoon in the pan. Add the onion and fennel and cook until the fennel is soft, about 5 minutes. Crush the tomatoes into the pan with your hands, then pour in the juices from the can and bring to a simmer. Fill the empty can with 1/2 cup of the boiling water and add to the sauce. Stir in the cream and simmer while you cook the pasta.
- Add the pasta to the boiling water and cook until al dente. Drain and add to the sauce. Stir in the basil and 1/2 cup parmesan. Drizzle with 1 tablespoon olive oil, season with salt and toss.
- Oil a 9-by-13-inch baking dish. Layer the pasta, mozzarella, fontina and the remaining 1/2 cup parmesan in the dish, alternating pasta and cheese. Drizzle with the remaining 1 tablespoon olive oil. Bake, uncovered, until browned and bubbly, about 15 minutes.
Nutrition Facts : Calories 757, Fat 45 grams, SaturatedFat 22 grams, Cholesterol 117 milligrams, Sodium 939 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 33 grams
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
BAKED PENNE PASTA CASSEROLE
This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!
Provided by jusme
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne according to package directions until almost cooked. Preheat oven to 350*.
- In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
- Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
- Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
- Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.
Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5
BAKED PENNE
Get the beefy, cheesy dish you want when you follow this baked penne recipe! Put together this ooey-gooey baked penne pasta in just 15 minutes!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
PENNE PASTA BAKE RECIPE
Pure comfort food, this Penne Pasta Bake recipe has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd.
Provided by Deborah Harroun
Categories Main Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
- Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
- Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
- Bake until the cheese is melted and bubbly, about 30 minutes. Sprinkle with chopped parsley before serving.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 492 calories, Sugar 10 g, Sodium 940 mg, Fat 24 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 42 g, Fiber 5 g, Protein 29 g, Cholesterol 67 mg
EASY BAKED PENNE WITH RICOTTA AND BASIL
There are times when we all need a quick, easy meal during the week and this is a good one. Try stirring shredded rotisserie chicken or cooked, ground turkey into the pasta before baking for extra protein. Serve alongside a green salad tossed with tomatoes and your favorite dressing.
Time 45m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender, about 9 minutes. Drain and set aside to let cool for about 5 minutes.
- Meanwhile, combine ricotta cheese, basil, 1 1/2 cups of the pasta sauce and pepper in a large bowl. Transfer pasta to bowl with cheese mixture and toss gently to coat.
- Spread 1/2 cup of the remaining pasta sauce over the bottom of a 7x11-inch baking dish. Spoon pasta mixture into dish and spread out evenly.
- Drizzle remaining sauce over the top, sprinkle with mozarella and bake until golden brown and hot throughout, about 30 minutes.
Nutrition Facts : Calories 450 calories, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 660 milligrams, Carbohydrate 76 grams, Protein 20 grams
BAKED PENNE
If you can boil water, then you can make this easy Baked Penne! It's a simple vegetarian casserole with layers of pasta, sauce and three different cheeses.
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
- Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
- In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
- Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.
- Bake, uncovered, for 30 minutes (or until hot and bubbly).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 415.9 kcal, Carbohydrate 51.8 g, Protein 22.3 g, Fat 13.9 g, SaturatedFat 6.7 g, Cholesterol 77.8 mg, Sodium 730.6 mg, Fiber 3.9 g, Sugar 5.8 g, UnsaturatedFat 3.4 g
EASY DOUBLE CHEESE BAKED PENNE
This easy penne pasta bake is a freezer-friendly comfort food you can make ahead and enjoy later. Surprise the people you love with a cheesy penne pasta bake that will taste just as good in a couple of months as it does tonight. With plenty of hearty beef, gooey cheese and bubbly pasta sauce, it's one of those satisfying, borderline-magical 13x9-inch meals that never seems to end!
Provided by Pillsbury Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 5-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in cooked pasta, salt, pepper and pasta sauce.
- In medium bowl, mix ricotta cheese, egg and 3/4 cup of the mozzarella cheese. Spray 13x9-inch baking dish with cooking spray.
- Spoon half of pasta mixture (about 3 1/2 cups) into bottom of baking dish. Spoon ricotta mixture evenly over pasta mixture in baking dish. Top with remaining pasta mixture; sprinkle with remaining 1 1/4 cups cheese.
- Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
- To Make Ahead: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Bake 50 to 60 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing): Heat oven to 350°F. Remove plastic. Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is hot (165°F) and cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 1/2 g
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
30 WAYS TO COOK PENNE PASTA
This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:
Provided by GypsyPlate
Categories Pasta Recipes
Number Of Ingredients 5
Steps:
- Cook penne according to directions on package.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
- Toss in pasta and season with salt and pepper.
BAKED PENNE PASTA
Easy pasta dish which is perfect for a large family or pot luck.
Provided by Hilda Sterner
Categories Main Course
Time 1h
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil. This will be used for cooking the pasta.
Nutrition Facts : ServingSize 1 serving, Calories 352 kcal, Fat 13 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 646 mg, Carbohydrate 38 g, Protein 18 g, Fiber 2 g, Sugar 3 g
BAKED PENNE WITH ITALIAN SAUSAGE
Make and share this Baked Penne with Italian Sausage recipe from Food.com.
Provided by PugsAndKisses
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage and onion in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain excess fat.
- Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
- Stir in tomato sauce, diced tomatoes and tomato paste.
- Simmer for 10 minutes, stirring occasionally.
- Toss with cooked pasta, and place in a 9x13 inch baking dish.
- Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 662.8, Fat 32, SaturatedFat 12.6, Cholesterol 72.6, Sodium 1750.9, Carbohydrate 63.1, Fiber 9.1, Sugar 8.9, Protein 29.4
MILLION DOLLAR BAKED PENNE
This Million Dollar Baked Penne has been a family favorite for decades and is destined to become one of YOUR new family favorites! It's loaded with hearty sausage, garlic infused tomato sauce and a hidden layer of creamy, gooey cheesiness that tastes like a million dollars AND it is quick and easy to make, fabulous for a crowd, freezes beautifully and doesn't break the bank!
Provided by Jen
Time 1h
Number Of Ingredients 20
Steps:
- Cook pasta in salted water according to package directions just until al dente - don't overcook! Strain and rinse with cold water.
- In a Dutch oven, brown ground beef, sausage and onion over medium heat. Add garlic and cook 30 more seconds. Drain grease. Add all remaining Sauce ingredients and bring to a simmer. Simmer gently uncovered for 15 minutes, stirring occasionally.
- Meanwhile preheat oven to 350 degrees F. When oven reaches full temperate, mix cooked pasta with Sauce. (We wait to mix so the pasta doesn't continue to cook in the sauce.)
- In a 9x13 pan, layer evenly: 1/2 the pasta, 1/2 mozzarella, all provolone, all sour cream, remaining pasta, remaining mozzarella and top with Parmesan.
- Bake uncovered for 30 minutes or until cheese is melted. Broil until cheese is golden. Garnish with fresh parsley if desired.
EASY BAKED PENNE
Easy Baked Penne - this easy pasta casserole is FULL of cheese! It's accidentally vegetarian and no one will know it's semi-homemade!
Provided by Dorothy Kern
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cook pasta according to package directions then drain well.
- In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese.
- Spread pasta in a 9x13" baking dish. Sprinkle the remaining 2 cups cheese on top.
- Bake for 15-25 minutes or until the pasta is hot all the way through and cheese is melted. Serve hot. Store in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 1 /8th of casserole, Calories 343 kcal, Carbohydrate 22 g, Protein 21 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 859 mg, Fiber 2 g, Sugar 6 g
EASY ITALIAN BAKED PASTA
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
PENNE PASTA BAKE
A great dish to help you get all of your nutrients into your diet!
Provided by guinea-pigsrockabi12
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Wash hands, tie back hair and gather ingredients.
- Finely chop the onion and basil. Chop the carrot into chunks and chop the meatballs into quarters.
- Heat the vegetable oil in a saucepan on a medium temperature.
- Add the meatballs and onion to the pan and fry gently for 5 minutes on a medium heat.
- Add the can of tomatoes, the passata, tomato puree, sweetcorn, carrots, peas, basil, sugar, salt and pepper to the pan. Mix well.
- Simmer gently on a low heat for 15 minutes, stirring it occasionally.
- Whilst the sauce is simmering, cook the pasta. Boil water in a seperate saucepan and add the pasta. Leave the pasta to cook for 10-12 minutes until soft.
- Once the sauce has simmered (your pasta should be cooking by now) remove the pan from the heat and place on a wooden board.
- Once the pasta has cooked, drain it in a colander and rinse with cold water.
- Pour the pasta sauce onto a plate. Then place the pasta on top in the middle of the plate. Sprinkle the mozzarella cheese on top of the pasta. Then put the whole basil leaf on top. Enjoy!!!
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- Penne all'Arrabbiata. Arrabbiata means "angry" in Italian, and this classic Roman pasta dish gets its cheeky name from its signature spicy tomato sauce, made with garlic and red chile peppers.
- Chicken, Cheese, and Penne Pasta Bake. In less than an hour, you can bake a yummy chicken penne casserole for weeknight dinner. Kids will love digging their forks into the tender, ooey, gooey pasta, which contains sneaky nutrition in the form of artichokes and mushrooms, along with a deliciously creamy cheese sauce.
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BAKED PENNE RECIPE - DELISH
From delish.com
- Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted.
- Add pasta; mix lightly. Spoon into 2-quart casserole; top with remaining cooking creme and mozzarella.
BAKED PENNE PASTA - MEALTHY.COM
BAKED PENNE PASTA CASSEROLE RECIPE - TASTY CASSEROLES
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- Brown ground beef or sausage until no longer pink, drain excess fat. Add pasta sauce and heat through.
- Cook penne pasta according to package direction until el dente (you want the pasta a little firm since it will continue cooking in the oven). Drain and return to pan.
VEGETARIAN BAKED PENNE - FORK KNIFE SWOON
From forkknifeswoon.com
- Preheat the oven to 350℉. Drizzle a 9×13-inch baking dish with just enough olive oil to coat the bottom. Set aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook al dente, according to package directions, usually about 8-12 minutes.
- Meanwhile, heat the olive oil in a large sauce pan over medium heat until shimmering. Add the onion and bell pepper, and cook, stirring occasionally, until softened, about 10 minutes.
BAKED PENNE PASTA RECIPE - DOMESTICALLY SPEAKING
SAUCY BAKED PENNE PASTA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
- On the stove top cook the penne pasta in salted water per the directions until al dente. Drain well then add to a large mixing bowl.
- Heat 2 Tbsp of olive oil in a large pot over medium-high heat. Add onion, pepper flakes, salt and black pepper to taste.
BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA - FOOD & WINE
From foodandwine.com
- Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned, about 1 minute. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Add the tomato puree, water, sugar, bay leaf and fennel. Season with salt and pepper and bring to a boil. Simmer over low heat until thickened, about 30 minutes. Remove the garlic, mash it to a paste and stir it back into the sauce; discard the bay leaf.
- Meanwhile, cook the penne in a large pot of boiling salted water until al dente. Drain the pasta and return it to the pot. Stir in the remaining 2 tablespoons of olive oil. Using a slotted spoon, add the cooked sausage to the pasta, then add 1 cup of the tomato sauce and toss to coat the penne.
- Spoon the pasta into a 9-by-13-inch baking dish. Pour the remaining tomato sauce over the pasta and dollop large spoonfuls of the Creamy Ricotta on top. Gently fold some of the ricotta into the pasta; don't overmix—you should have pockets of ricotta. Scatter the mozzarella on top and sprinkle with the Parmigiano-Reggiano. Bake the pasta for about 45 minutes, or until bubbling and golden on top. Let rest for 20 minutes before serving.
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