ASPARAGUS AMANDINE
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Provided by Bibi
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a large nonstick skillet over medium-high heat. Add sliced almonds; stir gently and shake the skillet until almonds are lightly toasted, 1 to 2 minutes. Watch closely to prevent burning. Set almonds aside.
- Add butter and olive oil to the same skillet. Swirl skillet until butter is melted and combined with the oil, about 1 minute. Add asparagus spears and season with salt and pepper. Move asparagus around the skillet, gently stirring and turning until tender-crisp, 4 to 6 minutes. Transfer to a serving plate.
- Add bread crumbs to the remaining butter and oil in the warm skillet. Stir until slightly browned, 1 to 2 minutes.
- Squeeze lemon juice over the cooked asparagus, place browned bread crumbs on top, and garnish with toasted almonds.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 8.1 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 65.9 mg, Sugar 2.5 g
ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
TROUT AMANDINE, STEAMED ASPARAGUS, AND NEW POTATOES
Timing tip: Set a deep pot filled midway with water on the stove for your potatoes. It will come to a boil while you prepare the appetizer tray.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place oven on low and rest a platter on an oven rack.
- Add potatoes to a deep pot of boiling water; just enough to cover potatoes. Salt water and add potato halves. The potatoes will cook for about 12 minutes for fork tender.
- Hold asparagus spears at each end. Snap asparagus tips from tough ends by bending spears. Place spears in a colander. Rest colander on top of the potato pot and place a cover over the colander. The asparagus will steam while the potatoes cook. Do this the last 5 or 6 minutes that the potatoes are cooking.
- Potatoes will be just about done when the last of your trout is going into the skillet (method follows.) When the potatoes are tender, take a minute to drain them and return them to warm pot. Leave asparagus covered and set aside. Dress potatoes with chives, a drizzle of olive oil and a little salt. Leave in warm pot until trout is on the table, then transfer to a serving bowl.
- Heat a large skillet over moderate heat. Combine egg and milk in a tin pie plate, beat with a fork. Place a cup of flour in a second pie tin and season well with salt and sparingly with pepper. Coat trout fillets in egg and milk, then in seasoned flour. Collect fillets on a plate until all of them are dredged and ready to be cooked.
- Add 1/2 tablespoon extra-virgin olive oil to your skillet, half a turn of the pan in a slow stream. Add 1 1/2 tablespoons butter to the pan. When the butter foams, add trout and gently saute 4 fillets for 2 or 3 minutes on each side, until golden. Transfer trout fillets to warm platter in oven.
- Return pan to the stove and add 1/2 tablespoon extra-virgin oil and 1 1/2 tablespoons butter. When butter foams, repeat cooking process. When all of the trout is cooked, add last tablespoon of butter to the pan. When the butter melts, add almonds and brown until lightly golden, 1 to 2 minutes.
- Remove trout from oven and pour almonds over the platter. Garnish platter with chopped parsley, lemon wedges, steamed asparagus spears, and potatoes.
ASPARAGUS AMANDINE
Make and share this Asparagus Amandine recipe from Food.com.
Provided by texasjj
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet over medium heat, toast almonds until golden, shaking skillet occasionally.
- Remove almonds to a small plate.
- Meanwhile, hold the base of one asparagus stalk firmly and bend the stalk.
- The end will break where it becomes tough to eat.
- Use that stalk as a guide to cut the remaining stalks.
- If the asparagus is very thick, you may want to use a vegetable peeler to trim the scales.
- In same skillet, melt the butter or margarine over medium heat and add the asparagus.
- Cook, uncovered until asparagus in crisp-tender, turning frequently.
- Place asparagus on a serving platter and sprinkle with salt and almonds.
ASPARAGUS AMANDINE
Categories Side Vegetarian Quick & Easy Almond Asparagus Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Cut asparagus diagonally into 1/2-inch pieces. In a skillet measuring about 10 inches across top simmer asparagus in water and butter, uncovered, until asparagus is crisp-tender and liquid is reduced to a glaze, about 3 minutes. Stir in almonds, lemon juice, and salt and pepper to taste.
ASPARAGUS AMANDINE
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Provided by Bibi
Categories Asparagus Side Dishes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a large nonstick skillet over medium-high heat. Add sliced almonds; stir gently and shake the skillet until almonds are lightly toasted, 1 to 2 minutes. Watch closely to prevent burning. Set almonds aside.
- Add butter and olive oil to the same skillet. Swirl skillet until butter is melted and combined with the oil, about 1 minute. Add asparagus spears and season with salt and pepper. Move asparagus around the skillet, gently stirring and turning until tender-crisp, 4 to 6 minutes. Transfer to a serving plate.
- Add bread crumbs to the remaining butter and oil in the warm skillet. Stir until slightly browned, 1 to 2 minutes.
- Squeeze lemon juice over the cooked asparagus, place browned bread crumbs on top, and garnish with toasted almonds.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 8.1 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 65.9 mg, Sugar 2.5 g
ASPARAGUS AMANDINE
Make and share this Asparagus Amandine recipe from Food.com.
Provided by Okitsme
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
- Plunge asparagus into ice water to stop the cooking process; drain.
- Melt butter in a large skillet over medium heat; add almonds, and sauté 2 to 3 minutes or until golden brown. Add asparagus and red bell pepper; cook 3 to 5 minutes. Toss with lemon juice, salt, and pepper, and serve immediately.
Nutrition Facts : Calories 66.2, Fat 4.5, SaturatedFat 2, Cholesterol 7.6, Sodium 173.1, Carbohydrate 5.4, Fiber 2.8, Sugar 2.4, Protein 3.2
More about "asparagus amandine food"
AMANDINE (GARNISH) - WIKIPEDIA
From en.wikipedia.org
QUICK & EASY ASPARAGUS ALMONDINE - FAMILY FOOD ON THE …
From familyfoodonthetable.com
ASPARAGUS WITH GARAM MASALA, BUTTER AND TOASTED …
From closetcooking.com
TOP 7 HEALTH BENEFITS OF ASPARAGUS
From healthline.com
ASPARAGUS AMANDINE - PLAIN CHICKEN
From plainchicken.com
15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH …
From foodiecrush.com
ASPARAGUS AMANDINE - CLOSET COOKING
From closetcooking.com
40 DINNER IDEAS WITH ASPARAGUS—PERFECT FOR SPRINGTIME
From tasteofhome.com
CHICKEN IN A LOVE NEST WITH ASPARAGUS ALMONDINE
From rachaelrayshow.com
ASPARAGUS AMANDINE | MRFOOD.COM
From mrfood.com
Category VegetablesEstimated Reading Time 1 min
ASPARAGUS ALMONDINE - PITTSBURGH POST-GAZETTE
From post-gazette.com
ASPARAGUS AMANDINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SECRET SIDE EFFECTS OF EATING ASPARAGUS, SAYS SCIENCE
From eatthis.com
CALORIES IN PEPPERCORN CRUSTED BEEF TENDERLOIN WITH CHIVE BUTTER ...
From mynetdiary.com
ASPARAGUS: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ... - WEBMD
From webmd.com
WHAT IS ASPARAGINE, IS A LOW ASPARAGINE DIET HEALTHY AND …
From thesun.co.uk
HEALTH BENEFITS OF ASPARAGUS, NUTRIENTS PER SERVING, AND ... - WEBMD
From webmd.com
ASPARAGUS ALMONDINE - THE COOKIE ROOKIE®
From thecookierookie.com
15 HEALTHY ASPARAGUS RECIPES FOR SPRING - EATING BIRD FOOD
From eatingbirdfood.com
15 EASY AND TASTY AMANDINE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PAN ROASTED ASPARAGUS ALMONDINE - DIETHOOD
From diethood.com
THE TOP 10 APHRODISIAC FOODS - ALTERNET.ORG
From alternet.org
ASPARAGUS AMANDINE RECIPE BY SKUNKMONKEY101 - COOKPAD
From cookpad.com
WHAT HAPPENS IF YOU EAT ASPARAGUS EVERY DAY? - MEDICINENET
From medicinenet.com
CANNED ASPARAGUS - SAVE-ON-FOODS
From saveonfoods.com
10 BENEFITS OF ASPARAGUS, ACCORDING TO NUTRITIONISTS
From health.com
A DETAILED GUIDE TO ASPARAGUS: HEALTH BENEFITS AND RISKS, HOW TO …
From everydayhealth.com
ASPARAGUS AMANDINE - AL.COM
From al.com
"ASPARAGUS" - SAVE-ON-FOODS
From saveonfoods.com
PCC ASPARAGUS AMANDINE DOVER SOLE (1 LB) - INSTACART
From instacart.com
ASPARAGUS AMANDINE RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS: NUTRITION, BENEFITS, AND RISKS - MEDICAL NEWS TODAY
From medicalnewstoday.com
21 OF THE BEST WAYS TO EAT ASPARAGUS ALL DAY LONG - KITCHN
From thekitchn.com
ASPARAGUS AMANDINE
From dispatch.com
GARLIC ASPARAGUS AMANDINE RECIPE | FOODAL
From foodal.com
PCC ASPARAGUS AMANDINE DOVER SOLE - INSTACART.CA
From instacart.ca
ASPARAGUS AMANDINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED ASPARAGUS WITH PARMESAN - EASY APPETIZER
From cookthestory.com
ASPARAGUS | FOODLAND ONTARIO
From ontario.ca
GURNEY'S ASPARAGUS FOOD | ALL-NATURAL FERTILIZERS
From gurneys.com
BEST INA GARTEN'S ROASTED ASPARAGUS RECIPES - FOOD NETWORK
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love