Carrots In Vinegar Cenouras Em Conserva Food

CARROTS IN VINEGAR (CENOURAS EM CONSERVA)

Carrots in Vinegar (Cenouras Em Conserva) image

Make and share this Carrots in Vinegar (Cenouras Em Conserva) recipe from Food.com.

Provided by magpie diner

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium carrots
4 garlic cloves, minced
2 tablespoons fresh parsley
1 cup red wine vinegar
1/4 teaspoon salt (to your taste)
1 cup black olives (optional)

Steps:

Peel and wash the carrots and slice them into 1/2 inch thick rounds.
Blanch the carrots in boiling salted water for about 7-8 minutes. You want them cooked, but not overcooked - firm to the bite. Strain and set aside to cool.
In a bowl combine the vinegar and garlic. Add in the cooled carrots and mix well. Stir gently enough to not break the pieces of carrot.
Refrigerate for at least three hours, stirring every now and again.
Arrange the carrots on a platter surrounded by the olives if you like.

VINEGAR PICKLED CARROTS

Vinegar Pickled Carrots image

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 12h25m

Yield 32

Number Of Ingredients 6

Ingredients

1 cup distilled white vinegar
2 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
⅔ cup water
8 large carrots, diced

Steps:

In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g

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