Nom Nom Macaroons No Bake Food

NOM NOM MACAROONS (NO-BAKE)

Steps:

• Line a baking sheet with parchment paper.
• Mix oats, almonds, wheat germ, and coconut together in a bowl.
• Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
• Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

NO-BAKE MACARONI AND CHEESE

Steps:

• For the cheese sauce: In a medium saucepan over medium heat, add 4 tablespoons of the butter. When foamy, sprinkle in the flour and a pinch of salt. Whisk to combine, then continue whisking until flour is cooked, 2 to 3 minutes. Whisk in the milk, pouring it in a slow, steady stream. Then whisk in the cream. Bring to a simmer. Set aside 3/4 cup of the mild Cheddar; whisk in the remaining mild Cheddar and the sharp Cheddar, smoked Cheddar and Brie. Continue to stir for 2 minutes or until all the cheese is melted, then turn the heat off. Stir in the remaining 1 tablespoon butter until melted and incorporated.
• For the macaroni: Fill a large pot halfway with water. Season with salt until it tastes like the sea. Bring to a boil, then add the macaroni. Stir, then simmer until macaroni is al dente, about 8 minutes. Drain.
• Meanwhile, preheat the oven to 350 degrees F.
• Place cooked macaroni into a heat-proof serving dish. Ladle cheese sauce all over, then sprinkle the reserved mild Cheddar on top. Place in the oven just until all of the Cheddar is melted and everything is heated through, 3 to 5 minutes.

NO BAKE MACAROONS

Steps:

• Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
• Stir and let boil for two minutes.
• Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
• Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
• Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.

NOM NOM MACAROONS (NO-BAKE)

Steps:

• Line a baking sheet with parchment paper.
• Mix oats, almonds, wheat germ, and coconut together in a bowl.
• Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
• Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

CHOCOLATE MACAROONS - NO BAKE

Steps:

• Boil first 4 ingredients for 2 minutes.
• Remove from heat and add vanilla.
• Pour over oatmeal and coconut and mix well.
• Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.