CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
FRA DIAVOLO SAUCE WITH PASTA
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 46.3 g, Cholesterol 51.8 mg, Fat 8.9 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 655 mg, Sugar 4.1 g
SHRIMP AND CRAB FRA DIAVOLO PASTA RECIPE
Provided by ... besos, ALINA
Number Of Ingredients 11
Steps:
- Add half of the olive oil, the onion and the garlic to a large saucepan, cooking on medium heat.
- Pour in the tomatoes when the garlic begins to sizzle and the onion has sautéed. Season with the salt, black pepper and red pepper flakes before bringing to a boil.
- Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, boil a large pot of lightly salted water, and cook the pasta, until al dente.
- In another pan, heat the remaining olive oil on high. Add the shrimp, and the white wine, and cook for about two minutes, stirring frequently or until the shrimp turn pink 4 minutes or so.
- Add the lump crab meat and cook for a few more minutes.
- Place the seafood in the tomato sauce. Cook for three to four minutes or until the sauce begins to bubble.
- Combine al dente pasta, the seafood in one pan, toss gently.
- Sprinkle with parsley and serve immediately.
CRAB FRA DIAVOLO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a large pot of water on to boil for pasta.
- Place crab in bowl and pick through with fingertips for cartilage and shells. Top with juice of 1 lemon.
- Peel and finely chop shallots and chop or grate garlic.
- Heat a large skillet over medium heat with EVOO. Melt butter into oil, then add shallots and bay leaf. Stir a minute, then add garlic and season with salt and fennel pollen. Stir 2 minutes, then add chili paste and stir another minute. Add sherry and reduce by half. Add cherry tomatoes and passata, stir and reduce heat to low.
- Salt water liberally for pasta and drop pasta; have a cup near stove to reserve starchy water and place strainer or colander in sink. Cook pasta 4 to 5 minutes, a minute less than package directions.
- Pile together the chives, parsley and dill and chop.
- Add basil to sauce. Add crab to sauce to heat through. Remove bay leaf from sauce.
- Reserve 3/4 cup pasta water. Drain pasta, add to sauce with half of the herbs, toss gently to combine and adjust seasonings. Add water as necessary to loosen the sauce. Drizzle with EVOO and top pasta with reserved herbs.
MUSSELS FRA DIAVOLO
Here is a pasta with Mussels recipe that we enjoy: Other seafood may be added-shrimp, crab, lobster, white fish etc:
Provided by JANIC412
Categories Mussels
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Scrub the mussels under running cold water making sure they are closed tight and remove the beards.
- In a large pot over high heat bring to a boil about 1" of water.
- Reduce the heat to low and add the mussels-cover and cook until the shells open about 5 minutes.
- Discard any that do not open.
- Discard the top shell from each mussel; rinse the mussel in the broth left in the pot to remove any left over s and.
- Let broth stand awhile to let the sand settle in the bottom of the pot. Pour 3/4 cup of the broth into a measuring cup and discard any remaining broth being careful not to pour any sand into the cup.
- In a large skillet over med.
- heat, heat the oil and Saute onions, green pepper and garlic until tender but not brown.
- Prepare the pasta as directed on the package. Cut the fish into 1" chunks.
- Into the onion mixture, add toma toes with the liquid from the can, all remaining ingredients, except mussels- the fish and mussel broth.
- (If you are adding more seafood add it now). Turn the heat to high and bring to a boil-when this comes to a boil, reduce heat to low-cover and simmer 5-7 minutes or until fish is cooked through.
- Add the mussels on the half shell and heated through.
- To serve, put the pasta onto plates or a large platter, spoon the fish/mussel mixture over and top with fresh grated Parmesan cheese.
Nutrition Facts : Calories 607.1, Fat 11.4, SaturatedFat 2, Cholesterol 59.7, Sodium 1343.4, Carbohydrate 77.3, Fiber 4, Sugar 5, Protein 43.4
LOBSTER FRA DIAVOLO
This is a pretty traditional rendition of the classic, although I do shell the lobster. If you want to make it with the shells, cut the tails in half and crack the claws and knuckles. Fish out all the meat from the body and legs and mix that in the sauce.
Provided by Hank Shaw
Categories Main Course Pasta
Time 1h5m
Number Of Ingredients 21
Steps:
- If you're going to make the optional lobster broth, sauté the onion, carrot and fennel bulb about 5 minutes over medium-high heat, then add the lobster shells. Crush the shells with a potato masher or somesuch while they cook. Let them cook, stirring often, for about 5 minutes. Add the bay leaves and anise seed and cover with about 1 quart of water. Simmer this about 45 minutes, or until reduced by half. Strain and reserve.
- Get a large pot of water boiling and add enough salt to make it salty. Drop the heat to a simmer and proceed.
- To make the sauce, sauté the onion in the olive oil over medium-high heat until the onion is just starting to brown on the edges, about 6 to 8 minutes. Stir in the garlic and chiles and cook another minute or three.
- Stir in the tomato paste and let that cook for 2 minutes, stirring almost constantly. Pour in the vermouth or white wine and use a wooden spoon to scrape up any browned bits in the pan. Add the remaining ingredients (including the reserved stock), except for the lobster and the fresh basil. Bring to a simmer, taste for salt, and let this simmer 20 minutes.
- Now you want to boil your pasta. It'll be ready when the sauce is now.
- Add the lobster and let this cook about 10 minutes, just until the chunks are cooked through. Stir in the basil or parsley and, if you want, add some lemon. Serve over the pasta.
Nutrition Facts : Calories 590 kcal, Carbohydrate 76 g, Protein 27 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 96 mg, Sodium 805 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
SCALLOPS FRA DIAVOLO...THE SAUCE OF THE DEVIL
Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Provided by SassySheff
Categories Sauces
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with 7 cloves garlic and shallots over medium heat.
- DO NOT BURN THE GARLIC -- If you do, Start Again.
- When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
- Season with salt and red pepper.
- Bring to a boil.
- Lower the heat, add the white wine and simmer for 30 minutes, stirring occasionally.
- Add in the Basil at the 15 minute mark!
- Meanwhile -- have a glass of wine and continune on --
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
- Add the scallops, and 1 clove of garlic. Season with Salt & pepper.
- Cook for about 4 minutes. 2 minutes per side should be good. You want the Scallop to still have a spring to it when you press on it. Try not to over cook the suckers -- It will ruin your meal. A nice pearly white and a spring to it is an Excellently Cook Scallop
- Add the perfectly cooked Scallops to the tomato mixture, and stir in the parsley.
- Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
- You can serve this sauce over pasta, rice or just eat it plain it's just that good.
RACH'S CRAB FRA DIAVOLO + SPAGHETTI CAN BE MADE WITH CHICKEN TOO
The spicy sauce of this recipe -"fra diavolo" means "brother devil" in Italian-is just as delicious with scallops, shrimp or even chicken.
Provided by Rachael Ray
Number Of Ingredients 26
Steps:
- Run your hands through the crabmeat and pick through it carefully for bits of shell or cartilage and toss with lemon juice and Old Bay
- Heat a pot of water for pasta and bring to a boil
- Heat a large skillet over medium heat with EVOO, add butter and melt to bubble, add shallots, celery, garlic, bay, chili paste or flakes, and fennel pollen or fennel seed, and stir 2 to 3 minutes, add sherry, vermouth or wine, and add tomatoes and passata, crush tomatoes if using cherry tomatoes
- Salt water and cook pasta 1 minute less than package directions
- Add crab to sauce (or seared scallops or seared shrimp or mussels or a mixture of seafood rather than crab)
- (If using mussels, place the mussels in the bubbling sauce and cover
- Steam until the mussels open and toss any that do not)
- Reserve ½ cup of salty cooking water from pasta, drain pasta and toss with sauce and crab or seafood, add a little starchy water if necessary to keep loose, adjust seasoning and top with herbs and chopped pickled chilies
SEAFOOD FRA DIAVOLO
Provided by Morgan
Time 1h10m
Number Of Ingredients 16
Steps:
- Cook the pasta according to the package directions. Drain and set aside.
- Meanwhile, heat a tablespoon of the oil in a large, high-walled pan over medium high heat. Season the scallops and shrimp with salt and pepper. Add the scallops and shrimp to the pan, in batches if necessary, and cook until just cooked through, about 2 minutes per side. Transfer the scallops and shrimp from the pan to a large bowl. Tent with foil to keep warm.
- Add the remaining oil to the pan and stir in the shallots, garlic, crushed red pepper, and oregano. Cook on medium-high until fragrant and softened, about 1 minute. Add the hand-crushed tomatoes and bring to a boil. Cook for 5 minutes. Pour in the wine and cook for an additional 5 minutes.
- Add the clams to the pan and cover. Reduce the heat to medium and cook for about 8 minutes, or until the clams fully open. If any of the clams don't open, discard them. Stir in the crab meat, pepperoncini peppers and brine, and the cooked shrimp and scallop mixture. Stir in parsley and basil. Adjust seasonings to taste.
- Toss the bucatini in the Fra Diavolo sauce. Garnish with additional parsley and basil and serve warm.
More about "crab fra diavolo food"
CHRIS COSENTINO: DUNGENESS CRAB FRA DIAVOLO - HASHILIFE
From hashilife.com
Estimated Reading Time 2 mins
CRAB FRA DIAVOLO, A SIMPLE SEAFOOD PASTA TO MAKE TONIGHT
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
COLU HENRY'S SPAGHETTI CRAB FRA DIAVOLO RECIPE
From oprah.com
10 BEST ITALIAN SEAFOOD FRA DIAVOLO RECIPES - YUMMLY
From yummly.com
CIOPPINO FRA DIAVOLO | SEAFOOD MEDLEY RECIPE | TRUE NORTH ...
From truenorthseafood.com
PIZZA WITH SHRIMP FRA DIAVOLO - RICARDO
From ricardocuisine.com
5/5 (60)Total Time 42 minsCategory Main DishesCalories 590 per serving
- In a saucepan, soften the onion with the pepper flakes in the oil. Season with salt and pepper. Add the tomatoes and bring to a boil. Simmer for about 10 minutes. Add the garlic and cook for 2 minutes. Let cool. Adjust the seasoning.
- In a large non-stick skillet, brown the shrimp in the oil, half at a time. Season with salt and pepper. Return the shrimp to the skillet. Add the garlic and pepper and cook for 1 minute. Deglaze with the wine. Add 75 ml (1/3 cup) of the tomato sauce and the parsley. Adjust the seasoning. Keep warm.
- On the rack in the middle position of the oven, place a pizza stone or an upside-down baking sheet. Preheat the oven to 230 °C (450 °F).
FRA DIAVOLO CRAB SAUCE RECIPE BY UNKNOWN - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 1 hr 15 minsCategory Quick And EasyCalories 493 per serving
SHRIMP FRA DIAVOLO - SPICY ITALIAN SEAFOOD RECIPE - SIP ...
From sipandfeast.com
Ratings 1Calories 488 per servingCategory Main Course
- Boil pasta to 1 minute less than package instructions in salted water. Before draining pasta, reserve 1 cup of pasta water. Chop or slice the garlic.
- Place shrimp in a bowl and add 1/2 tsp kosher salt, 1 tsp crushed red pepper flakes, 1/2 tsp baking soda, and 1/4 cup of olive oil. Mix well.
- Heat large pan to medium heat and saute shrimp until pink. About 2 minutes per side. Remove shrimp from pan and set aside.
- In the same pan saute the garlic for 1-2 minutes until golden. Add the white wine and brandy and turn heat to high. Bring to boil for 1 minute. Lower heat to medium-low and add tomatoes and oregano. Stir to combine and let the sauce simmer.
SEAFOOD FRA DIAVOLO WITH LINGUINI RECIPE | RACHAEL RAY
From rachaelray.com
- Clean, peel and devein the shrimp saving the heads and shells.Drizzle 1 tablespoon EVOO in a saucepot and toast the shrimp shells and heads.
CRAB FRA DIAVOLO AND SPAGHETTI | RACHAEL RAY RECIPE ...
From rachaelray.com
- Run your hands through the crabmeat and pick through it carefully for bits of shell or cartilage and toss with lemon juice and Old Bay.
- Heat a pot of water for pasta and bring to a boil.Heat a large skillet over medium heat with EVOO, add butter and melt to bubble, add shallots, celery, garlic, bay, chili paste or flakes, and fennel pollen or fennel seed, and stir 2 to 3 minutes, add sherry, vermouth or wine, and add tomatoes and passata, crush tomatoes if using cherry tomatoes.Salt water and cook pasta 1 minute less than package directions.Add crab to sauce (or seared scallops or seared shrimp or mussels or a mixture of seafood rather than crab). (If using mussels, place the mussels in the bubbling sauce and cover.
- Reserve ½ cup of salty cooking water from pasta, drain pasta and toss with sauce and crab or seafood, add a little starchy water if necessary to keep loose, adjust seasoning and top with herbs and chopped pickled chilies.
LOBSTER FRA DIAVOLO - THE SISTER PROJECT BLOG
From thesisterprojectblog.com
Estimated Reading Time 4 mins
SEAFOOD PASTA FRA DIAVOLO - CHARLOTTE FASHION PLATE
From charlottefashionplate.com
Estimated Reading Time 3 mins
SEAFOOD FRA DIAVOLO - BARIATRICEATING.COM
From bariatriceating.com
Estimated Reading Time 1 min
SEAFOOD FRA DIAVOLO | MRFOOD.COM
From mrfood.com
Category ShellfishEstimated Reading Time 2 mins
SPICY SEAFOOD | FRA DIAVOLO | CAROLINA MEAT & FISH CO
From carolinafishmarket.com
Availability Out of stockEstimated Reading Time 3 mins
LOBSTER FRA DIAVOLO - GOURMET DE-CONSTRUCTED
From gourmetdeconstructed.com
Estimated Reading Time 2 mins
SHRIMP FRA DIAVOLO SOUP – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
Reviews 3Servings 6Cuisine European, ItalianCategory Soup
SHRIMP FRA DIAVOLO (SHRIMP AND PASTA WITH SPICY TOMATO ...
From seriouseats.com
5/5 (1)Total Time 30 minsCuisine ItalianCalories 743 per serving
CRAB CAKES OVER SPICY TOMATO RISOTTO RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 1010 per servingTotal Time 45 mins
THE FOOD TIMELINE: HISTORY NOTES--FISH & SHELLFISH
From foodtimeline.org
CRAB FRA DIAVOLO | RECIPE IN 2021 | FOOD NETWORK RECIPES ...
From pinterest.com
PASTA FRA DIAVOLO RECIPES
From tfrecipes.com
CRAB MEAT PASTA AL DIAVOLO RECIPE - FOOD NEWS
From foodnewsnews.com
LOBSTER FRA DIAVALO WITH RICOTTA CAVATELLI RECIPE - FOOD NEWS
From foodnewsnews.com
CRABFRADIAVOLO - FOOD REPUBLIC
From foodrepublic.com
RECIPES - EASY FOOD RECIPES & COOKING TIPS AT THE ...
From cookeatshare.com
CRAB FRA DIAVOLO | RECIPE IN 2021 | MEDITERRANEAN DIET ...
From pinterest.ca
CRAB FRA DIAVOLO - FOOD NETWORK
From foodnetwork.com
CRAB FRA DIAVOLO AND SPAGHETTI | RACHAEL RAY – RIPON ...
From riponrabbithole.com
SPICY SEAFOOD FRA DIAVOLO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAB FRA DIAVOLO, A SIMPLE SEAFOOD PASTA TO MAKE TONIGHT
From pinterest.co.uk
CRAB FRA DIAVOLO | DELICIOUS SEAFOOD RECIPES, YUMMY PASTA ...
From pinterest.ca
SPAGHETTI SQUASH WITH CRAB FRA DIAVOLO SAUCE
From eatsmileglow.com
HOW TO MAKE CRAB FRA DIAVOLO AND SPAGHETTI | RACHAEL RAY ...
From rachaelrayshow.com
CRAB FRA DIAVOLO | RECIPE IN 2021 | FOOD NETWORK RECIPES ...
From pinterest.com
SEAFOOD FRA DIAVOLO* - MENU - BRIDGETS STEAKHOUSE - AMBLER
From yelp.com
WHAT IS SEAFOOD FRA DIAVOLO - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love