Boggs Cranberry Liqueur Food

CRANBERRY BOG COCKTAIL

Cranberry Bog Cocktail image

Provided by Food Network

Time 5m

Number Of Ingredients 4

Ingredients

4 ounces champagne
1 ounce cranberry juice
Whole cranberries, for garnish
Mint leaves, for garnish

Steps:

Combine champagne and cranberry juice in a champagne flute. Drop a few whole cranberries in the glass and garnish with mint leaves.

HOMEMADE CRANBERRY LIQUEUR

Homemade Cranberry Liqueur image

This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.

Provided by East Bay Adam

Categories Drinks Recipes Liqueur Recipes

Time P3DT15m

Yield 32

Number Of Ingredients 7

Ingredients

2 (12 ounce) packages fresh cranberries
2 ½ cups vodka
2 ½ cups simple syrup
¾ lemon, peeled
¾ orange, peeled
1 cinnamon stick
⅛ teaspoon ground allspice

Steps:

Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.4 g, Fiber 1.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.9 g

CRANBERRY LIQUEUR

Cranberry Liqueur image

I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)

Provided by echo echo

Categories Beverages

Time P12DT20m

Yield 1 quart

Number Of Ingredients 4

Ingredients

1 lb cranberries
4 cups superfine sugar, divided
1 cup water
3 cups 80 proof vodka

Steps:

Combine cranberries with 2 cups sugar.
Add water and boil 4-5 minutes until skins start to pop.
Remove from heat and cool.
Put in a mixing jar, add vodka and shake vigorously.
Cover and leave to infuse at least 7 days, shaking or stirring occasionally.
Pour thru a coarse strainer and discard berries.
Let rest 3-4 days.
Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.
The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.
Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.
Let clear overnight and bottle.

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