This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret...
Author: Dee Stillwell @LILLYDEE
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it,...
Author: Heidi Calder
The original recipe for Chicken Dijon came from the Virginia Hospitality cookbook. I cut the chicken into bite-size pieces and serve it in crepes.
Author: Debby Nelson
This sauce is made when you are steaming seafood (lobster, crab or shrimp) And it is so full of flavor! Read the directions carefully to get the most out...
Author: Lauren Conforti
This sauce is used in many Vietnamese dishes. You can use regular sugar but it can be a little trickier if you do let the sugar get to a caramel color...
Author: barbara lentz
Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.
Author: barbara lentz
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Author: barbara lentz
Kyle and I are great lovers of BBQ and love to try out different rubs, marinades and sauces ..thanks to BHG for the basis of this awesome recipe.:D There...
Author: chris elizondo
Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation....
Author: Carol *
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib.
Author: Karl Strasser
This simple sauce is great with ham. Just measure....nuke.... and you're done.
Author: Vicki Butts (lazyme)
I just love green chile enchilada sauce , but sometimes it can be hard to find where I live. I created this recipe so that I could make my own and freeze...
Author: Millie Johnson
We enjoy mideastern food and many dishes are served with a side of yoghurt sauce. I wanted to use my new jar of Fox Point seasoning from Pennzey's and...
Author: Carolyn Haas @Linky1
My husband loves it and he loves spicy stuff. It is so delicious to eat with fish or shrimp. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
We just love this honey mustard for dipping chicken tenders...which is what I made the kids tonight...they always ask if I'm making their favorite sauce...what...
Author: Cassie *
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up...
Author: Barbara Kavorkian
Sorry, to me, You can't find a better sauce.....
Author: Bob Cooney
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned to make it from the chef I worked for once. He also served it on fresh,...
Author: Carol Davis @FadingParadise
I can't tell you how amazing our turkey was! This sauce really exceeded my expectations by leaps and bounds. And here's a bonus for the sauce, if you have...
Author: Irisa Raina 9
Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!
Author: Jolene Habeck
Just recently found this recipe and it is wonderfully delicious. Goes great with pork ribs. Haven't tried it with anything else yet.
Author: Melissa Turner
Author: Kitchen Crew
Super quick and delicious and stores well.
Author: Monika Rosales
From a 10-yr old magazine clipping of super steak toppers. Would be good on a baked potato, too!
Author: Carolyn Haas @Linky1
This recipe has been handed down in our family for ages! I never liked canned Cranberry Sauce and always loved this. It's not just for Turkey, goes great...
Author: Kaye Dunn
This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and...
Author: Bobby (*_*)
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking...
Author: Ashley Dawkins
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. It can also be served as a first course. About 13...
Author: Shelia Senghas
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same...
Author: jamie Beecham
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My...
Author: Pat Duran
I call this dish " one ~ 1 ~ one chicken because its all " one cup, one tablespoon or one teaspoon"... This chicken has a real kick to it...so if you don't...
Author: Irisa Raina 9
These are the two dressings that I will be serving tomorrow at a 2:00p Do. I am making a pasta and cod dish with a lemon cream sauce (yet to work out all...
Author: Andy Anderson !
If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.
Author: Jo Zimny
It used to be a very common practice to render the fat from ducks, chickens, turkeys, etc., and keep that yummy fat for other cooking. Two of the areas...
Author: Andy Anderson !
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this...
Author: Lynda Ann Haight
Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip...
Author: barbara lentz
This is a dish I came up with about 20 years ago. I don't know if anybody else does this or not, have never looked. I just mixed two things that I loved...
Author: Cynthia Rivers Martinez
my mom makes the best tartar so she makes it for us while i cook the fish everyone around here loves fish
Author: Patsy Fowler @hellchell1
I found this recipe in a Trini recipe book but did have to adjust the amount of vinegar and added a little more hot peppers.
Author: Colette Bowling @Cola
MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE...
Author: Lora DiGs @ansky714
This recipe turned out as a mistake in my kitchen. I was attempting to make a jelly but ended up with a wonderful meat glaze instead. My husband ended...
Author: Ashley Ramsey